How To Make Sourdough Starter - Dished #Shorts
On today's Dished #shorts we're making Sourdough Starter
???? Link to the Full Recipe:
➡️ Subscribe for more! youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
If you love this guide on how to make a sourdough starter from scratch, let us know what you think in the comments below! #dished #sourdough #bread
The ultimate best sourdough starter recipe tutorial:
- You’ll only need two ingredients and a bit of patience
- Mix together 60 grams of flour (you can use white, whole wheat or a mixture of text two) with 60 grams of water
- Once that’s combined, transfer to a see-through container at that is least 3 times bigger than the volume of your starter
- Place lid on top but don’t screw it on all the way
You want it covered so it doesn’t dry out, but it doesn’t need to be airtight because oxygen will help to jumpstart the fermentation process
- Let this sit at room temperature for 24 hours
- After the first day if you don’t see much fermentation activity, simply stir the starter, cover and allow to ferment at room temperature for another 24 hours
- At this point you should see a fair number of bubbles on the surface and the starter should have grown in size
- It will also likely smell slightly old gym socks but don’t worry! That just means it needs to be fed
- To do this, You’ll need to discard all but 30 grams of your starter then “feed” it with 60 grams of flour and 60 grams of water
- Mix it all together, cover and sit at room temperature for another day
- To speed up the process you could feed your starter twice a day as long as it has risen and fallen between feedings
- Continue this process for the next 8 or days until the starter consistently doubles in size and develops a sweet, yeasty smell
- Your starter is now ready, to use! Stay tuned to learn how to turn your starter into yummy sourdough bread
???? Subscribe and ring the bell to get notified every time we post a new video!
???? Our Main Channel, Dished!
???? Social Media????
???? TikTok:
???? Instagram:
???? Facebook:
???? Twitter:
How To Make Sourdough Starter | Good Housekeeping UK
Our sourdough starter recipe is easy – find out how to make it with this step-by-step video.
Ingredients:
Strong white flour
Mineral water
1. A sourdough starter is a live yeast mixture used to make bread. It can be maintained, or ‘fed’ and kept indefinitely. The simplest method uses flour and water.
2. On day 1: Put 75g (3oz) strong white flour and 75ml (3fl oz) cold mineral water in a container. Stir until well combined to make a smooth batter. Set aside at room temperature for 24hr. Don’t cover starter for first three days. This will allow it to pick up natural yeasts in air and give it a chance to breathe and grow.
3. On Days 2, 3 and 4: Feed starter with 75g (3oz) of strong white flour and 75ml (3fl oz) mineral water each day. Starter should be starting to bubble and smell sour. Cover loosely with a clean tea towel on fourth day and leave at room temperature.
4. On day 5: starter should be full of bubbles and ready to use. If it’s not, continue with feeding process for another couple of days.
5. Remove half starter and use to make sourdough. To maintain rest, “feed” it with 75g (3oz) new flour and 75ml (3fl oz) mineral water and put in a glass jar but don’t cover tightly.
6. If baking regularly, you’ll be removing some starter each time, so keep loosely covered at room temperature and ‘feed’ remaining starter each time.7 If baking less often, keep starter in fridge and maintain feeding process every 5 days or so, removing half and feeding with flour and water. A day before using it in baking, remove from fridge, uncover and bring up to room temperature to make it active and bubbly again.
Find out how to make sourdough starter on the Good Housekeeping website:
Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here:
Sourdough Starter: How To Make Your Own | Sourdough Bread | Organic Sourdough | Fermented February
The father/daughter team takes on sourdough! Julianne shares with Josh her expertise in the realm of sourdough, and how to start your own sourdough starter as easily as possible! The area of fermenting and making sourdough products can be intimidating, but it doesn't have to be. With just a couple of ingredients, you can grow a happy, healthy starter and begin incorporating it into your baking.
Get a sourdough starter from from Julianne here!
Check out our website with handmade products available for purchase:
Amazon Store:
Referral Links:
Products that we like:
Abundance Plus Link:
Discount Code: HEARTWAY10
Azure Standard Link:
Redmond Real Salt Referral Link:
Discount Code: Heartway
County Life Naturals Food-
Coupon Code: HEARTWAY for 10% off all orders
ForJars:
Discount Code: HEARTWAY10
Hisea Boots and Outdoor Gear:
Discount Code: Heartway
Social Media Links:
Instagram:
FaceBook:
Web:
Google:
YouTube:
For His Name's Sake! Psalm 106:8
Music: Tracks recorded by Levi Montgomery
Heartway Farms | Stocking Up | Food Storage | Stockpiling | Desserts | Shipping | Transportation Gridlock | Supply Chain Interruption | Amish | Grandmother's Cooking | Homesteading | Homestead | Homesteaders | Healthy Meals | Shipping | Solar Minimum | Food Price Increase | Price Increase | Hyperinflation | Recipes | Easy Meals | Cookbook | Root Cellar | Canning | Azure Standard | Country Life Natural Food | Homesteaders of America | Baking | Cooking | Recipe | Recipes
Property of Heartway Productions 2023
#fermentedfebruary #fermentedfebruary2023 #fermentationfebruary2023
Sourdough Bread Baking Guide:
Sourdough bread is a type of bread that is made using a sourdough starter instead of commercial yeast. The sourdough starter is a mixture of flour, water, and naturally occurring yeast and bacteria that is fermented over time to create a living, active culture. When used in bread baking, this starter gives the bread its distinctive tangy flavor, chewy texture, and longer shelf life compared to bread made with commercial yeast.
If you're interested in baking sourdough bread, here's how to get started:
Make a Sourdough Starter: To make your own sourdough starter, you'll need flour, water, and patience. Mix equal parts of flour and water in a jar and cover with a cloth. Let it sit at room temperature for 24 hours. After that, discard half of the mixture and add equal parts of flour and water to the remaining mixture. Repeat this feeding process every 24 hours for about a week, or until the mixture becomes bubbly and has a tangy odor.
Feed Your Starter: Keep your starter alive by feeding it regularly. This means discarding most of it and adding fresh flour and water. You can store it in the fridge between feedings, but take it out and feed it at least once a week to keep it active.
Bake Your First Loaf: To make sourdough bread, you'll need flour, water, salt, and your sourdough starter. Combine all the ingredients, knead the dough until it's smooth and elastic, then let it rise until it's doubled in size. Shape the dough into a loaf and let it rise again before baking in a preheated oven at 450°F for 30-45 minutes, or until the crust is golden brown.
Experiment with Different Flours and Shapes: Once you've got the basic sourdough loaf down, you can start experimenting with different flours, shapes, and flavors. For example, you can add whole wheat flour, nuts, seeds, or dried fruit to your dough for added texture and flavor. You can also try different shaping techniques to make boules, bâtards, or even rounds.
Store Your Bread Properly: To keep your sourdough bread fresh for longer, store it in a bread box or a cloth bag at room temperature. You can also freeze it for up to 3 months.
In conclusion, sourdough bread is a delicious and healthy alternative to commercial yeast bread. With a little bit of time and patience, you can easily start baking your own sourdough bread at home. And the best part? Your sourdough starter will keep growing and improving with each bake, so your bread will only get better over time.
Easiest Sourdough Starter Recipe!
(????Also visit jonathantabler.com)???? Sourdough Starter That Will Energize Your Bread While Neutralizing Gluten and Unlocking Nutrients for Assimilation. Best Explanation of the Magical Properties of Fermentation.
4 Part Detailed Sourdough Course - Part 1:
--------------------------------------------------------------------------
PRODUCTS I’VE BOUGHT/BUY FOR MYSELF:
SOURDOUGH/BAKING/KITCHEN RELATED:
WHEAT/FLOUR:
Wondermill Grain Mill/Grinder
Wondermill Amazon Store:
Central Milling Wheat/Flour Amazon Store:
Central Milling Organic Hard Red Winter Wheat Berries 25 lbs. (Need Grinder Above)
Central Milling Organic Ground 100% Whole Wheat Flour 25 lbs.
Central Milling Organic Ground 100% Organic Artisan Bread Flour 25 lbs. (bran sifted for lighter flour)
-------------------------------------------------------
Miracle Blade Knives with Wood Holder/Block
Miracle Blade Knives with No Wood Block
Enameled Cast Iron Dutch Oven
Best Heat Resistant Oven Gloves – BPA Free
Cooling Rack
Parchment Paper
Flour Sack Towels
Plastic Fermenting Bowls
Flour Sifters
Kitchen Island Cart
Smaller Kitchen Island Cart
-----------------------------------------
FERMENTATION SUPPLIES:
Clear Wide Mouth Mason Jar Fermentation Lids (no airlock)
Fermenting Lids with No external Airlock
for Quart/2 Quart sized Jars
1 Gallon Glass Jar with Lid and Airlock
BPA Free Airlocks
Fermentation Glass Weights for Sauerkraut 3 pack
12 Inch Wood Sauerkraut Packer
------------------------------------------
HEALTH/FOOD PRODUCTS:
Amazing Difficult to Find Cold Packed/Unheated/Raw Honey
With Honeycomb
Non Toxic Olive Oil Soap for Body and Hair
Simple Install Reverse Osmosis Water Filter
-----------------------------------------------------------------
CAMERA, SOUND AND LIGHTING EQUIPMENT:
Ring Light Kit and Stand
Movo Wireless Lavalier Microphone
Rode Video Micro Compact Microphone
---------------------------------------------------------------
*DISCLAIMER: Some of the links above may be affiliate links. If you purchase any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actively use and/or recommend. I think you will love them and thanks for your support!
How to make a SOURDOUGH starter
Starting your own sourdough starter is EASY! I will take you day by day until it is active and ready to start using in this first of 3 videos on Sourdough. Get some flour, water, a jar, and let's get a sourdough starter going! #sourdough #sourdoughstarter
Amazon Affiliate link (I receive a small commission on sales at no cost to you)
No More Feeding or Discarding: Simplify Sourdough Baking Now
In my family, we have been maintaining our sourdough starters without daily feedings or discards for generations - and still bake delicious loaves of bread or make other sourdough recipes. This method is perfect if you're new to sourdough or if you want to bake only a few times a week.
***** Read the FULL BLOG POST here: *****
***** How to make YOUR OWN SOURDOUGH STARTER: *****
*****All your SOURDOUGH Questions answered: *****
***** Explained differently: *****
How to Maintain a Sourdough Starter With No Feedings and No Discards:
***** Watch my entire SOURDOUGH PLAYLIST: *****
***** Shop THIS VIDEO: *****
Pint-size MASON JARS:
Lidded GLASS JARS:
Kitchen Aid GRAIN MILL ATTACHMENT: KitchenAid KGM All Metal Grain Mill Attachment
Kitchen Aid STAND MIXER:
***** If you enjoyed this video, please subscribe to my channel - I upload new videos every week! ???? Thank you so much for watching ???? *****
***** Access my DOWNLOADABLE, PRINTABLE apron pattern: *****
***** Download your FREE CROSS OVER LINEN APRON pattern here: *****
***** Get your FREE Printable SPRING CLEANING GUIDE here: *****
***** My VIDEO RECORDING EQUIPMENT: *****
Multimount:
Flex-Arm-Kit:
Stand:
Smartphone holder:
Key light:
Rode Wireless Mic Go:
Lavalier Microphone:
Sony A6300:
iPhone X:
FilmicPro:
Final Cut Pro:
***** Some of these links are affiliate links. This simply means that if you click on a link and make a purchase, I may receive a small commission at NO EXTRA cost to you. As an amazon affiliate, I earn from qualifying purchases. *****
**** BE SOCIAL: *****
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
BLOG: ourgabledhome.com
#sourdoughstarter #nofeedings #nodiscards