BASIC SOURDOUGH STARTER WITH POTATO | MAKING RECIPES | HOW TO MAKE RECIPE
MY3 FOODS
Subscribe
For more Information on
shanthiinfo.com
More Recipes
worldrecipes.tv
PLAYLISTS
GOOGLE PLUS
GOOGLE BLOG
Pinterest
Potato Flake Starter Recipe: Sourdough Hoagie Buns
Hoagie rolls, hoagie bun, sub bread, sandwich rolls... there are many names for these fluffy delicious rolls. They are perfect for any hot or cold sub. Use this bread to elevate any ordinary sandwich to top notch sub shop quality. It is a healthy alternative to normal hoagie bread because it is fermented using a potato flake starter!
Find the recipe here:
Join my community:
Connect with me:
Don't forget to like and subscribe so you never miss a new video!
How To Make Homemade Sourdough Bread using a Potato Flake Starter
Greetings Food Junkie Followers,
Today I am showing you how to make homemade sourdough bread. My mom used to make this all the time when I was a kid and actually used to sell it to get money for Christmas for us. Anyways, Mom wanted to start back making it and I did too.
She made the starter first, which I am going to link below to the recipe. If you would like to see a video on the starter, I will leave a link to it below as well.
Anyways, sourdough bread is better for you than traditional white bread and it tastes so much better! The bread will last about 4 days before it starts getting stale (if it makes it that long). If it gets stale on me, I like to slice it up and make French toast out of it. It will be some of the Sourdough French toast you have ever had before. Stay tuned, maybe I will make a video on that too!
Direction for making Easy Make Sourdough Bread using a Potato Flake Starter
INGREDIENTS
1 cup active sourdough starter see recipe for easy-to-make sourdough starter from potato flake
1 1/2 cups lukewarm water
1/2 cup vegetable oil
1/2 cup white granulated sugar
1 1/2 teaspoon sea salt or Kosher salt
6 cups bread or all-purpose flour
INSTRUCTIONS
Step 1: In a large bowl, add 1 1/2 cups of lukewarm water. Then add in 1 cup of starter and ½ cup of vegetable oil.
Step 2: Next, add the sugar and salt. Mix to dissolve the sugar and salt in the mixture.
Step 3: Add in the 6 cups of flour.
Step 4: Mix until all the flour has been incorporated and a ball is starting to form.
Step 5: Turn the ball of dough out onto a floured work surface. If you have a pastry mat, that works well too.
Step 6: Knead until you have a slightly smooth dough ball formed. It should be a little sticky but not too sticky. If you have a stand mixer, use the dough hook and this will make light work out of this step.
Step 7: Place the ball into a clean bowl. I like to add a little vegetable oil to the ball and smear it around. This helps to prevent the dough from sticking to the bowl. I also like to put a little bit of oil on top of the dough to keep it from drying out.
Step 8: Cover the bowl with plastic wrap, a tea towel, or Cheesecloth. You could also use parchment paper to cover it as well. Place in a warm place to let the dough rise for the first time. The rise time will vary but I let mine go overnight. Typically you want to a least let it double in size which should take 4 to 8 hours.
Step 9: The next day or after the dough has doubled in size, punch the dough down, then turn it out onto a floured surface again.
Step 10: Knead for several minutes, then divide the dough in half so both sections are equal amount.
Step 11: Place the dough into two baking loaf pans, seam side down. I will oil the sides of the pan with Crisco or vegetable oil to keep it from sticking. This will be the second rise. Let the loaves double in size.
Step 12: Preheat the oven to 350 degrees. Bake the loaves for 35 to 40 minutes bake time, or until golden brown.
Step 14: Remove from the oven and take out of the pans immediately. Place the loaves on a cooling rack uncovered. Let them cool down to room temperature before cutting into them. The crust on the bread has to be set and this cooling down process also lets the remaining moisture escape. This will cause your bread to remain fresher for longer.
Southern Food Junkie’s Blog
southernfoodjunkie.com
Follow us on Social Media:
Facebook:
Instagram:
Did you know that you can help support our channel for FREE? Just do your normal online shopping by using our links and we will receive a small commission from anything you purchase!
ThermoWorks Professional Grade Thermometers for cooking and smoking. These are the best in quality!
Click to see sales and bundles from Blackstone:
Click to See Sales on Pit Boss Grills:
Looking for a great Coffee Brand to Support? Check out Fire Department Coffee:
Off The Grid Workwear: Tough apparel for the working class:
Anova Sous Vide Cooker:
Amazon Store Page
Cold Brew Coffee Making Supplies
Favorite Food Items:
Outdoor Cooking:
Kitchen Utensils:
Small Kitchen Appliances:
Easy Sourdough Starter | See it, Touch it Episode Intro
From super simple to mid-level, you'll learn the easiest, no riff-raff way to MASTER three types of bread. Stop stressing over complicated instructions! Welcome to our bread making class, called See it, Touch it. This three episode class corresponds with our blog series called Bread Making: Simplified. Learn to make:
1. No- Knead Boule
2. Sourdough Starter Slice-able Potato Bread
3. Farm Style White (with whole grain, herb + sweet variations)
Get on our email list for each update at
Or visit the homepage for all the deets!
WEBSITE |
INSTAGRAM |
FB |
FB |
Clark Homestead & Produce is a Farm and Wellness Company.
We're all about Salads + Skincare + Chiropractic + Massage.
We're sharing as many free gardening tips, natural skincare tips and healthy body tips as you can ask for! We love a natural home, a natural body & alternative healthcare.
Quick Tips Easy Sourdough Starter Recipe & Uses | Sourdough Starter Guide |#Cooking with me
Printable recipe below with more info! Stay in touch with more recipes and upcoming events in our email newsletter:
More recipes available in a Taste of Cowboy cookbook:
Related videos: Sourdough Playlist
Used in this video:
1 gallon crock jar
Clothing:
Cowboy Kent Rollin’s Favorites -
Shop Ariat.com -
Save 10% off your first order -
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
No More Feeding or Discarding: Simplify Sourdough Baking Now
In my family, we have been maintaining our sourdough starters without daily feedings or discards for generations - and still bake delicious loaves of bread or make other sourdough recipes. This method is perfect if you're new to sourdough or if you want to bake only a few times a week.
***** Read the FULL BLOG POST here: *****
***** How to make YOUR OWN SOURDOUGH STARTER: *****
*****All your SOURDOUGH Questions answered: *****
***** Explained differently: *****
How to Maintain a Sourdough Starter With No Feedings and No Discards:
***** Watch my entire SOURDOUGH PLAYLIST: *****
***** Shop THIS VIDEO: *****
Pint-size MASON JARS:
Lidded GLASS JARS:
Kitchen Aid GRAIN MILL ATTACHMENT: KitchenAid KGM All Metal Grain Mill Attachment
Kitchen Aid STAND MIXER:
***** If you enjoyed this video, please subscribe to my channel - I upload new videos every week! ???? Thank you so much for watching ???? *****
***** Access my DOWNLOADABLE, PRINTABLE apron pattern: *****
***** Download your FREE CROSS OVER LINEN APRON pattern here: *****
***** Get your FREE Printable SPRING CLEANING GUIDE here: *****
***** My VIDEO RECORDING EQUIPMENT: *****
Multimount:
Flex-Arm-Kit:
Stand:
Smartphone holder:
Key light:
Rode Wireless Mic Go:
Lavalier Microphone:
Sony A6300:
iPhone X:
FilmicPro:
Final Cut Pro:
***** Some of these links are affiliate links. This simply means that if you click on a link and make a purchase, I may receive a small commission at NO EXTRA cost to you. As an amazon affiliate, I earn from qualifying purchases. *****
**** BE SOCIAL: *****
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
BLOG: ourgabledhome.com
#sourdoughstarter #nofeedings #nodiscards