Shrimp Tacos with Mango Salsa - easy party #food #tacos
Fresh, delicious shrimp tacos with mango salsa
⠀
For the mango salsa:
- mango
- avocado
- red onion
- cilantro
- cucumber
- chilli pepper or jalapeño
- lemon juice
- salt
⠀
Cut all ingredients in small pieces. Drizzle with lemon juice and salt to taste. Stir to combine and refrigerate for 15-30 minutes.
⠀
For the shrimp:
- shrimp
- chilli powder and salt
- olive oil
⠀
Salt and pepper shrimps to taste.
Fry over medium heat with 1 tbsp olive oil for 2 minutes per side.
⠀
For the sauce: (optional)
- mustard
- olive oil
- cilantro
- honey
- lemon juice
⠀
Combine all ingredients.
⠀
To assemble the tacos, toast tortillas, spoon salsa over tortilla, then top with 2 shrimp and drizzle with the sauce.
EASY Shrimp Boil at Home | How To Make Shrimp Boil
1 pound jumbo shrimp
1 smoked sausage
1 onion diced
2 sticks unsalted butter
4 tablespoon minced garlic
1 tablespoon lemon pepper
1 1/2 cup chicken broth
3 tablespoon hot sauce
1 tablespoon old bay seasoning
3 tablespoon crab boil
2 tablespoons old to boil the potatoes
Potatoes
Corn
1 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon obey seasoning
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
1 teaspoon white pepper
1/2teaspoon oregano
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Subscribe to my vlog channel!
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Roasted Garlic Butter Shrimp Fondue
We're bringing fondue back from the 70's! This easy fondue made of roasted garlic and butter is the perfect vehicle for steamed shrimp. And gathering your guests around the fondue pot is a great way to get a party started!
=== ???????????? RECIPE ===
2-3 heads garlic
1 pound (4 sticks) salted butter
24 shrimp (sized 16-20)
2 cups water
1/2 cup red wine vinegar
3 tablespoons Old Bay seasoning
2 teaspoons Olive oil
Salt & pepper
Equipment:
Fondue set
Immersion blender or food processor
Steamer
Foil
The day before, make the roasted garlic butter:
To roast the garlic, cut the top third from the heads of garlic. Drizzle with the olive oil, season with salt and pepper. Wrap in foil, place in an oven that's been preheated to 350. Roast for at least an hour, or until the garlic is soft. Allow to cool.
In a sauce pan, gently melt the butter. Once melted, squeeze the in the garlic. Cool slightly, and blend together using immersion blender or food processor. Place in an air tight container in the refrigerator.
Day of service:
In a saucepan, slowly reheat the butter and garlic mixture until very hot (just beginning to boil/bubble), stirring often. Do not allow to brown. Place in fondue set with a candle lit underneath.
Clean and peel the shrimp. Set aside. In a saucepan or steamer, add the water, vinegar and Old Bay seasoning. Bring to a boil. Steam the shrimp for 2 to 3 minutes. The shrimp should still be a little translucent and appear under done. You are not trying to cook the shrimp completely here - DO NOT OVER COOK THE SHRIMP.
To serve: Spear a shrimp and place in the fondue pot, stirring around a few times. Allow the shrimp to finish cooking for 1 minute. The hot garlic butter will complete the cooking and when the shrimp is removed from the pot, the butter will fall away leaving a beautiful coating of garlic. Enjoy!
Portion control is important! 24 shrimp of this size will be a nice first course for 6 people.
=== ???? NEWSLETTER ===
Get ONE email a week with these recipes delivered to your inbox. No spam!
Newsletter Signup -
=== ???????? SUPPORT THE CHANNEL ===
Subscribe to the Channel -
Website for more recipes -
Follow us on Facebook -
Follow us on Twitter -
=== ???? Chef Pete's Favorite Kitchen Essentials ===
Listed are kitchen investments (*) and a budget alternatives.
*KitchenAid Artisan Stand Mixer 5-Quart -
GE Tilt Head Stand Mixer -
Hamilton Beach Electric Hand Mixer -
*Cuisinart 14 Cup Food Processor -
Hamilton Beach 12-Cup Food Processor -
*Mercer Culinary Renaissance Knife Set -
Mercer Culinary Millennia Knife Set -
Lodge Seasoned Cast Iron 10 Inch Skillet -
Basics Cast Iron Covered Dutch Oven 6-Quart -
OXO Good Grips Mandoline Slicer -
Chefman Immersion Stick Blender -
Nicewell Digital Food Scale Digital -
ThermoPro Oven Digital Thermometer -
ThermoPro Instant Read Digital Thermometer -
=== ????AFFILIATE LINKS ===
LCTV is user-supported - When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us.
???? Amazon:
=== ???? About Let's Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can!
=== ???? ETHICS STATEMENT ===
Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.
#letscelebratetv #peterlee
COPYRIGHT © 2020 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.
Spicy Creamy Shrimp Pasta Recipe | 30 Minute Meal
Shrimp Pasta With Creamy Spicy Tomato Sauce Recipe | 30 Minute Meal
This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
Ingredients!
4 oz. large shrimp
Pappardelle pasta
1 tbsp. chicken bouillon
1 tbsp. oil
1 tsp paprika
1 tsp Italian seasoning
1 onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp Cajun seasoning
2 tbsps. unsalted butter
1 small onion chopped
1/2 tbsp. minced garlic
2-3 tbsps. tomato paste
1 tsp dry pepper flakes
1 tsp Cajun seasoning
1 handful fresh spinach
1 cup heavy cream
1 cup parmesan cheese
salt and pepper to taste
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Check out my Haitian Creole channel!
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Old Bay-Steamed Shrimp Recipe
Nobody likes flavorless shrimp, and this Old Bay-steamed shrimp recipe will ensure that your shellfish are never lacking in flavor ever again. Not only will you steam the shrimp in an Old Bay-infused broth, but you’ll also toss the cooked shrimp in the iconic seasoning, doubling down on that classic Old Bay flavor.
#seafood #dinnerideas #recipes
Read Full Recipe:
RED, The Steakhouse - South Beach , Lemon Garlic Shrimp Appetizer
Executive Chef, Peter Vauthy demonstrates the preparation of his Lemon Garlic Shrimp Appetizer as the restaurant prepares for Miami Spice 2011.