- Home
- Pasta
- How To make Shrimp Saute with Orzo
How To make Shrimp Saute with Orzo
1 c uncooked orzo (rice shaped
pasta) 1 tb plus 1 teaspoon olive oil
Salt and freshly ground pepper 2 cl garlic, peeled and minced
20 lg shrimp, peeled and
deveined, tails left on 1/4 c finely chopped Italian
parsley Juice and zest of 1 lemon 1 c dry white wine
5 tb unsalted butter
1 tb capers, rinsed
1. Bring a medium saucepan of salted water to a boil. Add orzo;
cook until al dente, using cooking time suggested on package. Drain; toss with 1 teaspoon oil, and add salt and pepper to taste.
2. Meanwhile, heat remaining oil in a large skillet. Add garlic;
cook over low heat for 1 minute. Add shrimp, salt and pepper to taste, and 2 Tablespoons parsley; cook for 3 to 4 minutes. Turn and cook for 3 minutes more or until opaque. Remove from pan and keep warm.
3. Add lemon juice and wine to skillet. Bring to a boil, lower
heat and reduce by half, about 2 minutes. Remove from heat. Add remaining parsley; stir n butter, lemon zest, and capers. Adjust seasonings. Pour over shrimp, and serve on a bed or orzo
How To make Shrimp Saute with Orzo's Videos
Mediterranean Shrimp & Orzo Skillet
Print the recipe here:
Ingredients
1 pound (500g) shrimp, peeled and deveined
salt, to taste
freshly cracked black pepper to taste
1/4 cup olive oil
1 roasted red pepper, diced
4-5 garlic cloves, grated
2 cups hot chicken broth
2-3 tablespoons lemon juice
crushed red pepper flakes
1 cup orzo pasta
2 scallions, thinly sliced
2 tablespoons finely chopped fresh parsley
feta cheese for serving
Instructions
Season the shrimp on both sides with salt and pepper.
Heat a skillet over medium-high heat and add the oil. Sear the shrimp for a minute on each side and then transfer them to a plate.
Reduce the heat to medium-low and add the orzo to the skillet. Cook until toasted. 1-2 minutes.
Add the garlic and warm through until fragrant.
Add the lemon juice and broth, diced red pepper, and season with salt and red pepper flakes. Bring to a boil.
Reduce the heat to low and cover the skillet with the lid. Simmer for 12 minutes.
Add the shrimp to the skillet and warm through 2-3 minutes.
Garnish with parsley, scallions, and feta cheese.
Kali orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
5-ingredient One Pan Orzo and Prawns | Tesco Food
Add this easy summer one pot to your midweek repertoire. Plump prawns, tangy feta and crunchy vegetables come together for an Italian-inspired feast that feels a bit special.
See recipe below
Serves 4:
Heat 1tbsp olive oil in a large frying pan over a high heat. Add 300g Tesco Finest orzo and fry for 1 min until lightly toasted.
Add 400g tin Tesco Italian chopped tomatoes, a pinch of salt and 500ml boiling water. Stir to combine, bring to the boil then reduce to a simmer and cook for 12-15 mins, stirring occasionally, until the orzo is al dente with a slight bite to it. Add a splash more boiling water if needed.
Meanwhile roughly chop one 220g pack Tesco stir fry vegetable medley.
Mix in 165g pack Tesco Finest raw jumbo king prawns and the stir fry vegetables to the orzo, reserving the spring onion, and cook for a further 2 mins until the prawns are bright pink and cooked throughout.
Season, then top with the spring onion and 50g crumbled feta to serve.
See more 5-ingredient recipes here:
Shrimps with Orzo Recipe
Shrimps with orzo are a very light meal. In 30 minutes you have a healthy and delicious dinner.
I added healthy eggplant to this meal. Orzo and eggplant are pan-fried for a few minutes and then added to the meal and cooked. Served with feta cheese and basil leaves. #shrimp #orzo
⏰ Time Stamps ????
Shrimps with Orzo Recipe - 0:00
Cut Eggplant - 0:32
Cut Red Onion - 0:58
Cut Garlic Clove - 1:18
Cut Tomatoes - 1:24
Fry Orzo - 2:10
Fry Red Onion and Garlic - 3:18
Add Eggplant - 3:40
Add Tomatoes - 4:20
Add Tomato Puree - 4:30
Cut Parsley - 4:44
Add Parsley - 5:00
Add Water - 5:20
Add Orzo - 5:34
Dry Shrimps - 5:55
Fry Shrimps - 6:28
Cut Feta Cheese - 7:08
Cut Basil Leaves - 7:23
Thank you for watching this video! Please share and subscribe for more videos.
===============================================================================
See more delicious recipes, and a new recipe every day.
Subscribe
===============================================================================
Turn Your Notification ON ????
New Video every day!!!
Ingredients:
180g of orzo
1 eggplant
1 red onion
160g of shrimps
pinch of salt
1 garlic clove
pinch of pepper
2 tomatoes
1/2 tsp of oregano
4 tbsp of olive oil
pinch of mixed herbs
basil leaves
2 tbsp of tomato puree
parsley
50g of feta cheese
water
Bon Appétit!
Toasted Orzo Skillet with Shrimp | Pampered Chef
Pasta night just got a huge upgrade. Our Toasted Orzo Skillet With Shrimp has a delicious, unexpected nutty flavor and a beautiful golden color. Searing the shrimp is an easy and fast way to enhance the flavor, color and texture.
FULL RECIPE:
One Pot Lemon Orzo Shrimp
Dinner doesn't get any easier than this! One pot meals have become my go-to for busy weeknight meals, they're quick, tasty and everything gets cooked in one pot (meaning fewer dishes to clean!).
You want to make sure you don't scratch your non-stick pans while you're cooking all the ingredients in this dish. We used a STAUB Olive Wood Spatula to stir the ingredients in the pan (the wooden spatula won't scratch your non-stick pots and pans). If you're short on time but don't want to sacrifice on flavor, then this One Pot Lemon Orzo Shrimp is the perfect meal that will leave your family asking for seconds!
MORE RECIPES HERE:
CREAMY Orzo Shrimp Pasta!
This Orzo dish with lemon, the last of the courgettes, a bag of frozen peas & prawns is surprisingly simple to pull together when you need an easy lunch or dinner. It’s also a dish I like to feed our boys when I’m using up the last veggies in the fridge!
Serves: 4
Ingredients (US & METRIC):
250g/ 2 cups orzo pasta
4 tbsp olive oil
2 tbsp butter
200g/ ½ pound courgettes/zucchini, diced
300g/ 10 oz raw prawns
150g/ 1 ¼ cup frozen peas
Finely grated zest & juice of 1 lemon
100ml/ ½ cup double cream
50g/ ½ cup grated parmesan
Sea salt & freshly ground pepper
Get the full method here:
Pre order my new cookbook, Everyday Cook:
Check out my meal planning website:
Use the code DONAL20 for 20% off at the checkout.
Subscribe to my channel:
Follow me on Twitter:
Like my Facebook page:
Follow me on Instagram:
Follow me on Pinterest:
Shop for my Kitchen Equipment Essentials:
Check out my cookbooks: