How To make Bean& Potato Taco Pie
<Crust> 2 C Mashed Potatoes
1 Env Taco Seasoning Mix
:
<Filling> 1/2 Tsp Olive Oil
1 Lb Ground Chicken Breast, Skinless
1/2 C Onions chopped
1/2 C Bell Peppers :
chopped
1 16 Oz. Can Fat-Free Refried Beans
1/2 C Barbecue Sauce
1/4 C Water
1 C Fat-Free Cheddar Cheese shredded
1 C Iceberg Lettuce :
shredded
Preheat oven to 350. Prepare a 10" pan with cooking spray; set aside. In a small bowl, combine potatoes and 2 tablespoons taco seasoning mix. Press into bottom of prepared pan; set aside. In a skillet, heat oil over medium heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in beans, barbecue sauce, water, and remaining taco seasoning mix. Cook and stir until bubbly. Turn into crust. Bake, uncovered, for 30 minutes. Top with cheese and lettuce.
How To make Bean& Potato Taco Pie's Videos
Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe
#texmexbeeftacocasserole #tacocasserole #texmex #virtualkitchenwithlaura
Hey guys, today I am bringing you this delicious easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe. I have found that you can swap out the items very easy. You can change things like the pinto beans with black beans, or leave them out all together. The flavor is big in this Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe. I hope that you give it a try. Come back and leave a comment and tell everyone if you liked it. Or if you changed anything in this Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake RecipeEnjoy. Please share with family and friends.
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Laura
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Tex-Mex Taco Casserole
1-pound ground beef
½ medium onion diced
1 small red bell pepper diced
½ teaspoon salt
½ teaspoon ground pepper
1 Package McCormick Taco seasoning low sodium
1 can Rotel tomato
1 can pinto beans
1 can corn fresh or frozen
½ can beef broth
½ cup cheddar cheese
½ cup queso quesadilla
1 small can black olives
Green onions sliced
Oven 350°F 30-40 minutes
Links
Meat smasher
Spider drain
Disposable pans
Taco seasoning
Rotel tomato
Beans
Broth
Olives
VEGAN MEXICAN TORTILLA CASSEROLE (with a healthy 'cheese' sauce) | Cooking with Parita
This Mexican casserole isn’t only delicious but it’s also healthy. Filled with veggies, beans, nuts and also naturally gluten free!
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Hi, my names Parita! Since becoming vegan I often get asked ‘what do vegans eat?’. On my blog & Youtube channel, you’ll find easy + delicious vegan recipes that I love! Whether you’re vegan, plant-based or even plant-curious I hope these recipes inspire you to cook mindfully + with love.
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DELICIOUS MEAL PREP RECIPE | Taco Stuffed Sweet Potatoes
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RECIPE:
Prep time: 15 mins | Cook time: 1 hour
Author: Olivia Beard
Makes 6 servings
Ingredients:
3 large sweet potatoes (washed & scrubbed)
3 tablespoons homemade taco seasoning
1 tablespoon chili powder
2 teaspoons paprika
1 teaspoon pink Himalayan sea salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 teaspoon olive oil
Salt & pepper
1 lb. Lean ground turkey/chicken/beef
1 15 oz. can of black beans (drained & rinsed)
Toppings of choice- I prefer to top w/ corn salsa, chopped avocado, and Greek yogurt sour cream substitute
Instructions:
1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
2. Cut your sweet potatoes in half. Rub them with olive oil. Season with 1 teaspoon taco seasoning, salt & pepper. Bake for 50 minutes or until the potatoes are tender. Smaller sweet potatoes will take less time.
3. When the potatoes are almost done, heat a medium skillet over medium heat. Add a little olive oil or cooking spray. Add the ground meat, breaking it up as it cooks. Add the remaining taco seasoning.
4. When the meat is almost cooked through, stir in the beans to warm.
5. When the potatoes are done, gently mash the center of the potatoes to separate them. Then spoon the taco filling into them. Top with all of your favorite taco toppings and enjoy!
Taco Casserole with Corn Chips - Super Easy | Shotgun Red Recipes
Super easy taco casserole your family will love. If you love, ground turkey, cheese, corn, onion, sour cream and corn chips, you will love this easy casserole recipe!
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TACO CASSEROLE WITH CORN CHIPS
INGREDIENTS:
1 Lb. Ground Turkey
1 Cup Sweet Onion (diced)
1 Cup Salsa (medium)
2 ¼ Cups shredded Cheddar Jack Cheese (divided)
1 Can Sweet Corn (drained)
1 Cup Sour Cream
1 Cup Corn Chips (crushed and divided)
½ Cup Green Onion (diced)
ground turkey recipes taco casserole recipe taco bake
Frito Taco Bake on dinnerin321.com #taco #casserolerecipe #frito #cornchips #enchilada #tamale #yum