How To make Bean Cassoulet
1 1/2 c Navy beans
7 c Water
1 md Onion
4 ea Cloves whole
3 tb Garlic clove minced
1 c Carrots cubed
1 c Bread crumbs
2 tb Olive oil
1 c Onion chopped
48 oz Tomato canned
16 oz Tomato Sauce, canned
1 ts Basil
1 ts Thyme, ground
1 ea Fresh ginger root
Soak beans overnight. Peel onion and leave whole. Stick the cloves into it. In a large pot put in the beans, onion with cloves, 1 tbs garlic, and 4" peeled ginger root. Cover and cook medium to high until beans are tender. Add the carrots and cook another 20 minutes. Throw out the onion and ginger root. Retain 1 1/2 cups of the liquid. In a fry pan saute the chopped onion and 2 tbs garlic. Add the bean liquid 1 1/2 cups, chopped tomatoes, tomato sauce, basil, thyme. Bring to boil, low heat and simmer about 45 minutes. Preheat oven to 350 deg. In a baking casserole dish combine 1/2 of the bean mixture and 1/2 of the tomato mixture. Cover evenly with 1/2 the bread crumbs. Add rest of mixture and cover with bread crumbs. OPTIONAL COVER TOP WITH A LITTLE GRATE PARMESAN CHEESE. Bake 20 minute then 5 under broiler until top crusty brown.
How To make Bean Cassoulet's Videos
Sausage Cassoulet | Jacques Pépin Cooking At Home | KQED
Jacques Pépin whips up an adaptation of a classic cassoulet, a favorite dish of the Southwest of France. This hearty meal full of white beans and sausage reheats nicely and would make a great choice for meal planning.
What You'll Need:
Olive oil, 3 sausages, 1 onion, 4 garlic cloves, 1 can of white beans (navy or other), 1 tomato, 2 tbsp chopped parsley, salt and pepper, Tabasco.
Jacques Pépin Cooking At Home
Sausage Cassoulet
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
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Quick Cassoulet Recipe - French Pork and Bean Casserole
Learn how to make a Quick Cassoulet Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Quick Cassoulet Recipe!
French Onion Green Bean Casserole Recipe - Thanksgiving Green Bean Side Dish
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Cassoulet | French Meat and Bean Casserole
Cassoulet is a centuries-old meat and bean casserole from southern France. Cassoulet is intensely rich and comforting - a proper winter warmer, in fact. There are 3 main types of cassoulet - the one from Toulouse uses mutton, the Castelnaudary version features confit duck legs, Toulouse sausage and pork, and the Carcassonne one features poultry such as goose or partridge.
The written recipe for cassoulet is here:
CHAPTERS
00:00 Intro
00:29 3 types of cassoulet
2:39 Ingredients for cassoulet
3:48 Cook the beans
4:00 Cook the meats
4:40 Prep veggies
6:08 Assemble and cook the cassoulet
9:06 Taste test
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Gino D'Acampo's Sausage and Bean Casserole | Gino's Italian Express
Gino heads to the majestic Lake Garda, the biggest of the Italian lakes. Here he meets a team of rowers training for their annual regatta. The race stemmed from the lake’s ancient fishing tradition, when the fishermen would race out on their longboats to reach the best fishing spots. After trying his hand at rowing, Gino cooks up a hearty sausage and bean casserole. Watch now on ITV Hub:
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Cooking Cassoulet with Chef Daniel Boulud
Cassoulet War winner and restaurateur Chef Daniel Boulud cooks up his award-winning cassoulet at Bar Boulud in New York City, sharing tips and tricks of this classic French dish.
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