The Best Beef Stew Ever - Flemish Belgian Carbonnade Flamande
Belgian Flemish Stew or Carbonnade Flamande is outrageously delicious. It's made with a combination of beef, malt beer, caramelized onions, garlic, sugar, vinegar, and seasoning. After being fried and pressure cooked, the taste of this beef and beer stew is something friends and family will talk about for ages. Serve it up with fries and a veggie side dish and everybody will be back for seconds. The stew is a crowd pleaser and, believe me, something you will make time after time.
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Video Chapters:
0:00 Introduction
0:22 Preparing the beef
0:56 Frying the beef
1:31 Frying the bacon, onion, and garlic
2:20 Pouring in the beer
2:50 The rest of the ingredients into the pressure cooker
3:30 Setting the pressure cooker
3:53 Making the fries
4:05 The outcome
5:03 Taste test
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Belgian Beef & Beer Stew - Step by Step
A traditional Belgian recipe: As dark beer is usually loaded with flavors, all further necessary ingredients for this exquisite dish are mainly beef and onions, salt and pepper. Some herbs, like bay leaf and thyme, can add some pleasant fragile side notes. You might add further vegetables such as potatoes, carrots, celery - if you can spare the time.
Homemade Beef Stew with Carrots & Potatoes
Delicious beef stew recipe on the stovetop with sauteed chunks of tender meat and hearty root vegetables simmering in a flavorful red wine reduction sauce.
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00:00 Intro
00:33 Prepare the Vegetables
02:10 Prepare the Beef
03:25 Saute the Beef
04:17 Cook the Vegetables
04:32 Add the Aromatics
04:56 Deglaze the Pan
05:19 Make the Stew Liquid
06:21 Finish Cooking in the Oven
07:54 Garnish and Serve
#beefstew #beefstewrecipe #beefrecipe #beefrecipes #stewrecipe #stewrecipes
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✅ INGREDIENTS:
• 2 ½ pounds boneless beef chuck
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 2 cups carrots
• 1 cup celery
• 1 cup red onion
• 1 teaspoon thyme
• 1 bay leaf
• 1 tablespoon minced garlic
• ¼ cup balsamic vinegar
• 1 tablespoon tomato paste
• ¼ cup all-purpose flour
• 3 cups beef stock
• 1 cup red wine
• 2 tablespoons soy sauce
• 1 pound Yukon gold potatoes
• 1 tablespoon parsley
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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Beef goulash with dark beer recipe. Beef stew recipe | Gustomondo
Beef goulash with dark beer recipe. Beef stew recipe | Gustomondo
The goulash has many interpretations. From Romania to Hungary and beyond.
This is one of my takes on it, made with dark beer and all the other traditional ingredients.
See the best Romanian recipes online at
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This beef stew will amaze everyone! The BEST Belgian beef stew recipe!
This beef stew will amaze everyone! The BEST Belgian beef stew recipe!
Welcome to the food chef channel!This time I made one of my favorite recipes!Belgian beef stew!for me the best beef stew recipe there is.It is a classic in the Belgian cuisine.Delicious with tasty Belgian fries and mayonnaise! Make this delicious beef stew for a friend or family and you will amaze everyone! This is really the BEST Belgian beef stew recipe! Let me know what you think in the comments below.
Love to you all and have a nice day/evening!
ingredients for this beef stew (4 persons):
1 kg beef (nerve piece)
2 onions
2 dark Belgian beers (trappist)
2 bay leaves
thyme
1 clove
2 tbsp liège syrup (pear or apple syrup)
1 slice of brown bread
Mustard
vinegar
pepper and salt
butter
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Thank you for your time!
the food chef
Beef, Bean & Beer Chili Recipe - How to Make Beef & Beer Chili
Learn how to make a Beef, Bean & Beer Chili Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy Beef, Bean & Beer Chili!