Beef BEERguignon - A French Recipe with a Hoppy Twist
Beef BEERguignon
A French Recipe with a Hoppy Twist
The Printable Recipe and Article:
00:00 - Start
00:10 - Overview of the Recipe
00:40 - How To Cut the Beef
01:20 - Lardons, Baton Cuts, and Charcuterie
03:30 - Baton Cut Bacon Batons
04:20 - INGREDIENTS
05:00 - START the Recipe
06:16 - The Beer
07:20 - The Herb Bouquet
07:40 - The Cast Iron
08:00 - Sear and Render the Bacon Lardons
08:22 - Sear the Beef
09:45 - Deglaze the Pot with the Onions
10:13 - Add the Carrots
10:20 - Put the Beef Back in the Pot
10:35 - THE BEER and Other Ingredients
12:15 - Check the Saltiness
13:20 - Check for DONEness
14:05 - Prepare the Pearl Onions and Mushrooms
14:43 - Add the Garnish to the Stew
15:07 - SERVE!
15:27 - Bon Appétit
The Printable Recipe and Article:
Link to the website article:
Website:
Facebook:
Twitter:
Instagram:
Pinterest:
Spotify:
Affiliate Links:
Soup Ladle:
Wooden Turner:
Butcher’s Twine:
Squirt Bottle:
These squirt and condiment bottles aren’t great but they are cheaper.
5-Quart Cast Iron Dutch Oven: Cast Iron Dutch Oven:
7-Quart Cast Iron Dutch Oven:
9-Quart Cast Iron Dutch Oven:
Incredibly Tasty BEER Braised BEEF Brisket
Low and slow is the key to a great Oven Braised Brisket - and this Beer braised Brisket with onions and grainy mustard is amazing!
This is an easy slow cooked meal, that can be paired with just about any veg... but mashed potatoes are great to soak up that sauce!
Ingredients:
45 mL (3 Tbsp) clarified butter
3-4 large yellow onions
30 mL (2 Tbsp) veg oil
2 mL (½ tsp) tsp salt
5 mL (1 tsp) freshly ground pepper
4 pound beef brisket
500 mL (2 cups) beer (any lightly flavour beer)
45 mL (4 Tbsp) grainy mustard
30 mL (2 Tbsp) Worcestershire sauce
15 mL (1 Tbsp) Marmite or Vegemite
2 or 3 garlic cloves, minced
Method:
Preheat oven to 160ºC (325°F).
In a Dutch oven over medium heat, melt the butter.
Add the sliced onions and cook, stirring every few minutes, until evenly caramelised.
Season the brisket with the remaining salt and pepper.
Remove onions from the pan and set aside.
In the same pan add the veg oil and increase the heat up to medium-high.
Place in the brisket and brown for 3-5 minutes on each side.
Remove the brisket and add the beer, Worcestershire sauce, mustard, garlic, and Marmite.
Scrape up the fond from the bottom of the pan and add the onions.
Top with the brisket and cover tightly with a lid.
Place in the oven and cook for 3-4 hours.
Music By - Dj Quads:
#GlenAndFriendsCooking #BrisketRecipes #BeerBraisedBrisket
beef brisket,how to make brisket in the oven,Beer Braised Beef Brisket,Beer Braised Beef Brisket || Le Gourmet TV Recipes,beef brisket recipes,beef brisket in oven,beef brisket slow cooker,how to make juicy brisket in the oven,how to make good brisket in the oven,beef brisket with mustard,onion braised brisket,how to roast beef brisket in the oven,beef brisket recipe,beef brisket slow cooker recipes,beef brisket slow cooker beer,glen & friends cooking
One Pan Aromatic Beef and Rice in 30 Minutes
One pan beef and rice is a dish that originated in Africa and was called pilau. The is by no means original, but it is our version. It involves beef, a combination of spices, tomatoes, cilantro, etc. The dish in delicious and can be done in about 30 minutes.
Give it a try and let us know what you think.
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
Facebook
Instagram
Twitter
Tumblr
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
The Best Beef Stew Ever - Flemish Belgian Carbonnade Flamande
Belgian Flemish Stew or Carbonnade Flamande is outrageously delicious. It's made with a combination of beef, malt beer, caramelized onions, garlic, sugar, vinegar, and seasoning. After being fried and pressure cooked, the taste of this beef and beer stew is something friends and family will talk about for ages. Serve it up with fries and a veggie side dish and everybody will be back for seconds. The stew is a crowd pleaser and, believe me, something you will make time after time.
For the full recipe, visit:
Video Chapters:
0:00 Introduction
0:22 Preparing the beef
0:56 Frying the beef
1:31 Frying the bacon, onion, and garlic
2:20 Pouring in the beer
2:50 The rest of the ingredients into the pressure cooker
3:30 Setting the pressure cooker
3:53 Making the fries
4:05 The outcome
5:03 Taste test
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
Facebook
Instagram
Twitter
Tumblr
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Easy Beef and Broccoli Recipe by Masterchef • Taste Show
Looking for tips of Tender and Juicy Beef? Masterchef John shows you easy step by step instruction on how to make delicious and juicy beef and broccoli at home.
#beefandbroccoli #chefjohn #tasteshow
Get the recipe:
Subscribe our YouTube channel for more easy and tasty recipes:
====================
Are you craving for yummy food? Look no further.
Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking.
Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
Creamy Beef and Mushroom
I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified!
INGREDIENTS:
(marinate)
1/2 kilo Beef (Sirloin), sliced
1/4 cup Soy Sauce
1/4 tsp Black Pepper
5 cloves, Garlic, chopped
1 medium Onion, chopped
1 and 1/2 cup Beef Stock
1 small can Mushroom Sliced
half of 250ml All Purpose Cream
1/2 cup Water
1 tsp Cornstarch diluted in 1/4 cup water
Thanks for watching, I APPRECIATE each and everyone of you!!
#CreamyBeefandMushroom #BeefRecipe