How To make Beef Diablo
Ingredients
3-4
pound
beef, arm, boneless, pot roast
3
each
potatoes, peeled, sliced
1
each
onion, sliced
2
tablespoon
flour
1
tablespoon
mustard, prepared
1
tablespoon
chili sauce
1
tablespoon
worcestershire sauce
1
teaspoon
vinegar
1
teaspoon
sugar
Directions:
Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot.
Make a smooth paste of flour, mustard, chili sauce, worchestershire sauce, vinegar, and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on top of potatoes and onions. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
Serves 4 to 6
How To make Beef Diablo's Videos
Carne Guisada, the recipe you have been waiting for!! So tender and full of flavor!
Thank you so much for watching!! If you like this recipe, please subscribe to my channel for more delicious home cooked meals!! ????
Dont forget to check out my Mexican rice video!!
This Carne Guisada is so tender and flavorful! Diced beef chuck roast in gravy comes together to make a delicious guisada. This works great in tortillas served as tacos or paired with rice and beans for a complete dinner. YUM!!!!!
Author: Yesenia Montoya
Ingredients:
2 1/2 - 3 lbs of beef chuck roast diced into 1-inch pieces
1/2 tsp pink Himalayan salt ( use less if you are using fine salt)
1/4 tsp black pepper
1 tbsp olive oil
1/2 cup diced onion
1/4 cup of bell pepper
2 cloves of minced garlic
4 tbsp of flour
3 tbsp tomato sauce
3 cups hot water
2 tsp beef bouillon powder or 2 tsp better than bouillon beef base
1 tsp ground cumin
1. In a hot skillet over medium heat, add the olive oil. Next, add the diced beef. The beef will start to produce liquid. Simmer on medium heat and occasionally stir for 15 minutes or until most of the juice has evaporated.
2. Add the onion, bell pepper, and garlic and saute for 5 minutes or until the veggies have softened.
3. Sprinkle the flour over the beef and saute for another 2 minutes.
4. Add the tomato sauce and stir to combine. The sauce should start to brown. Add 3 cups of water. It will sizzle! Next, add the beef bouillon and cumin. Stir everything around making sure to scrape the bottom of the pan. Bring to a boil. Once the guisada starts to boil, set heat to low and reduce to a gentle simmer. The gravy will thicken as it cooks. Simmer for 2 1/2 to 3 hours. Add 1 tbsp or 2 of water if the sauce thickens too much while simmering.
5. That's It!! Enjoy with your favorite tortillas and serve with some rice and beans!!
Cooking on board Steak Diablo
Cooking steak Diablo Chesapeake on board
#minimalistkitchen #smallkitchen #cooking #cookingsmallspace #galeycooking #cookingonboat #cookingonyacht #boatcooking #gourmet #epicurean #minimalistliving
Smokey & The Bandit Diablo Sandwich - How to make a Diablo Sandwich
Get JB's rub here: 007bondjb.blogspot.com
BBQ Beef ribs & the real Pork Diablo Sandwich:
Diva Q's Diablo Rib Eye Steak Recipe
Click here to SUBSCRIBE:
Learn how to cook Rib Eye Steaks topped with Diva Q's Diablo Sauce!
Diablo Sauce:
Reverse Sear Steak:
Roasted Bell Peppers:
Watch Season 2 of BBQ Crawl!
U.S: BBQ Crawl Season 2 premieres July 2nd at 10:00pm on The Travel Channel! Watch every Wednesday night at 10:00pm.
Canada: BBQ Crawl Season 2 airs Tuesday nights at 10pm ET on Travel & Escape!
Twitter:
Facebook:
Blog:
Instagram:
Pinterest:
Diva Q Diablo Rib Eye Steaks
Prep Time: 15
Cook Time: 35
Total Time: 40
Servings: 4
Ingredients:
4 Rib Eye Steaks 1” thick
2 tablespoons canola oil
1 teaspoon salt
1 teaspoon pepper
Diablo Sauce
Diva Q Diablo Sauce -
1 cup beef broth
1⁄4 cup finely minced onions
1⁄4 cup Sriracha sauce (or more to taste)
2 tablespoons extra virgin olive oil
2 tablespoons minced garlic
2 tablespoons Worcestershire sauce
2 tablespoons corn starch
1⁄4 cup water
Salt & pepper to taste
Instructions:
In a small pot on medium heat sauté the onions and garlic in the olive oil until onions are just tender. Whisk in the beef broth, Worcestershire and Sriracha sauces. Turn the heat up to high and bring to a rolling boil. In a small bowl mix the corn starch with the water. Add the corn starch slurry to the sauce whisking quickly so that no lumps form. Boil sauce until thickened. Remove from heat. Serve drizzled over the rib eyes.
Reverse sear steak Method:
Preheat your grill for 225F indirect cooking.
- Oil each steak with canola oil and generously season with salt & pepper
- Place steaks on cool side of the grill. Grill steaks indirect for 20-25 minutes until the internal temperature reaches 115F
- Remove steaks from grill and tent lightly with foil.
- Increase your grill temperature to 500F
- Directly grill each steak flipping them every 2 minutes until the desired internal temperature has been reached.
- Remove steaks from grill. Tent the steaks with foil and rest for 5-10 minutes. Serve with Diablo Sauce
Craving the Diablo! Recreating Smokey and the Bandit's Classic Sandwich
Printable recipe below! In this video, we're recreating the epic Diablo sandwich from the classic film Smokey and the Bandit. With a smokey, spicy kick, this sandwich is a must-try for any foodie.
Used in this video:
Smokey Woods wood chunks
Kent's Mustard
Kent's Red River Mud BBQ
Hasty Bake
Cowboy Apron
Rode wireless Go 2 mic:
Cowboy Hat: Chazhatz.com
ARIAT Clothing:
Kent’s Favorite Ariat products -
Save 10% off your first Ariat order:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks. Get your copy here:
Also available at bookstores nationwide, and Amazon amazon.com/shop/cowboykentrollins
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Taco Bell Diablo Sauce | It's Only Food w/ Chef John Politte
Taco Bell Diablo Sauce. Get the recipe at
Thanks for watching!
___________________________________________________________
???? MY GROOVY LINKS ????
My Website:
MY AMAZON AFFILIATE STOREFRONT:
Click to see all the gear and goodies I use for the show
PURCHASE ALL MY GOURMET SEASONING
PURCHASE MY E-COOKBOOK:
TIPS FOR STARTING YOUR OWN COOKING CHANNEL:
TO GROW YOUR CHANNEL, CLICK HERE:
STALK ME ON SOCIAL MEDIA:
• Twitter:
• Facebook:
• Instagram:
• LinkedIn:
Music from YouTube Audio Library
“Soul Kitchen” by BADLUCK
“Rabid” by ETHAN MEIXSELL
#tacobell #diablosauce #fastfood