Hamburger Hash
Hamburger Hash your family will love made healthier with Laura's Lean Ground Beef! #sponsored #LaurasLean This classic meat and potato dish is fast to make and sure to become a family favorite. In just 20 minutes, you’ll have cooked up a deliciously cheesy meal that you’ll be reaching for time and time again. You’ll crave the rich flavors of this well-seasoned hamburger potato hash; big, chunky potatoes and juicy ground beef smothered in cheddar! #mealprep #familydinner #mealplanning
Find Laura's Lean products near you: shortn.ly/BZoqn
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
INGREDIENTS
1 pound Laura's Lean Ground Beef
3 medium russet potatoes peeled and chopped into bite-sized pieces
1 medium white onion diced
1 tablespoon vegetable oil
2 teaspoon garlic minced
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
2 1/2 cups sharp cheddar cheese shredded
INSTRUCTIONS
Boil potatoes in water until tender but not too soft/mushy, about 5 to 7 minutes. Drain water then set potatoes aside.
In a large 32cm non-stick skillet, over high heat, cook Laura's Lean Ground Beef until browned. Drain off any fat. Put cooked beef in a separate bowl and set aside.
In the same skillet over medium heat fry together vegetable oil, onion, potatoes, Italian seasoning, minced garlic, salt, and pepper. Toss well to evenly coat potatoes and onions in seasoning. Cook until potatoes and onions have started to brown, about 5 minutes, and stirring often.
Add ground beef back to the skillet and stir well to mix. Add cheese and stir until melted.
Remove from heat. Serve hot.
Thanks so much for watching! Please push LIKE, leave a COMMENT, SUBSCRIBE and SHARE!!!
SUBSCRIBE to my channel:
FACEBOOK: Spaceships and Laser Beams
INSTAGRAM: spaceshipsandlaserbeams
PINTEREST: spaceshipslb
TWITTER: @SpaceshipsLB
CONTACT US: layne@spaceshipsandlaserbeams.com
⭐️⭐️⭐️⭐️⭐️⭐️
Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!
Best Corned Beef Hash Recipe with Canned Corned beef
Today we’re cooking up a classic corned beef hash recipe. You can mix your own leftover corned beef or use canned corned beef with diced potato and onion to create this hearty breakfast dish. I keep the seasoning simple with just a little pepper, paprika, and Worcestershire sauce, so this dish doesn’t require many ingredients. For more tips on using canned corned beef, check out
If you enjoy the content CG and I create on our cooking and travel sites, you can show your support with the price of a cup of coffee at Patreon or by dropping a tip into our tip jar at Paypal . Everything we create we upload to the internet absolutely free--we don’t hold anything back!--we just appreciate all the viewers and kind comments, but if you’d like to buy us a cup of coffee, we’d love it! Thanks!
Check prices for CORNED BEEF on Amazon
Lodge CAST IRON SKILLET on Amazon
And check out all Chef Buck Recipes at
We appreciate you watching our recipe videos...Thanks!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^)
We participate in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
TWITTER
INSTAGRAM
PRINT RECIPES AT MY WEBSITE:
RECIPE PLAYLISTS:
Ingredients for a Corned Beef Hash Recipe
12 oz CANNED CORNED BEEF
2 med POTATOES
1 Lg ONION
2-3 Tbsp WORCESTERSHIRE
1 tsp PAPRIKA
1 tsp CARAWAY SEEDS (optional)
OIL for the skillet
SALT and PEPPER to taste
...add a little fresh or dried HOT PEPPER if desired
How to make Corned Beef Hash
Heat oil in a skillet on medium heat.
I like to slice and sear my corned beef in the skillet while I prep the other ingredients for this dish. Corned beef in the can is already cooked, but that sear adds even more flavor to the recipe.
Remove seared beef from the skillet and set aside.
Add in diced potatoes. Cut potatoes uniformly, slightly smaller than a game die. You can skin the potatoes if you like, but why? It’s easier not to skin the potatoes, and the skin is good, so think about it, dude. Sauté potatoes for about five minutes. Give the dish an occasional stir, but not too much.
Mix in the chopped onion, and continue sautéing another 5 minutes.
Add in Worcestershire sauce, salt, and pepper and cook for another 5 minutes.
Shred corned beef into the skillet and mix well. Raise the skillet temperature to medium high and continue cooking 5-10 minutes more, or until the dish is done to your liking.
Big Mistakes Everyone Makes With Canned Corned Beef And Corned Beef Hash
Canned slop or culinary masterpiece? Canned corned beef could be just what you need to spice up your favorite meal. You just gotta know how to cook it!
#CornedBeef #CookingTips #Mistakes
You're eating it as-is | 0:00
Not removing excess salt | 1:16
Not rendering off the fat | 2:21
Not using an air fryer | 3:17
Not cooking it long enough | 4:24
Using the wrong oil | 5:11
Using the wrong pan | 6:22
Not getting creative | 7:09
Not delving into foodie cultures | 8:01
Subbing it as a taco filling | 9:06
Read Full Article:
Roast Beef Hash
LindySez makes roast-beef hash using left-over prime rib. You could also use leftover corned beef to make this recipe. See the recipe at
Corned Beef Hash Scotch Egg!
Corned Beef Hash
Get the full story! Visit to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!