Ree's Corned Beef Hash | The Pioneer Woman | Food Network
The Pioneer Woman fills her breakfast skillet with roasted potatoes, seasoned corned beef and sunny-side-up eggs!
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Corned Beef Hash
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings
Ingredients
1 large russet potato, diced small
1 large sweet potato, diced small
6 tablespoons olive oil
Kosher salt and freshly ground black pepper
3 cloves garlic, minced
1 large onion, diced small
2 cups corned beef, diced small
1 tablespoon steak seasoning
2 to 3 dashes Worcestershire sauce
4 large eggs
Hot sauce, for serving
Whole fresh parsley leaves, for garnish
Directions
Preheat the oven to 425 degrees F.
Toss the diced russet and sweet potatoes with 2 tablespoons of the olive oil and season with a pinch of salt and pepper. Place onto a baking sheet and roast until golden and crisp, 16 to 18 minutes.
Heat 2 tablespoons of the olive oil in a large skillet over a medium heat. Add the garlic and onions and cook until the onions are translucent and starting to turn golden, 4 to 5 minutes. Add the corned beef, potatoes and steak seasoning. Cook for another couple of minutes to heat the corned beef through. Add the Worcestershire sauce and stir.
Add the remaining 2 tablespoons oil to a nonstick skillet and fry the eggs to your liking, seasoning with salt and pepper if desired. Top the skillet of corned beef hash with the fried eggs, hot sauce to taste and parsley leaves. Serve.
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Ree Drummond's Corned Beef Hash | The Pioneer Woman | Food Network
Corned Beef Hash Simple and Easy
Making corned beef hash is a great way to use up leftover corned beef or that corned beef hash you have kicking around in the cupboard. This recipe is simple and easy to follow, even if you're a beginner.
In this video, we'll show you how to make corned beef hash, step by step. This recipe is simple and easy to follow, even if you're a beginner, so you can have a great dish to enjoy any time of the year!
For the visual printable recipe, visit:
Video Chapters:
0:00 Introduction
0:15 Preparing the potato
0:43 Frying the potatoes
1:02 Adding the onion and garlic
1:25 Frying the corned beef
2:25 Crusting the corn beef hash
3:31 Plating
4:15 Taste test
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Active November 2022
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Corned Beef Hash
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How to Make Quick Corned Beef Hash | Beef Recipe | Allrecipes.com
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Watch how to make a 5-star corned beef hash recipe. This one requires just a handful of ingredients. It's so simple! Serve it with eggs for breakfast, or make it as a super quick-and-easy dinner.
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Corned Beef Hash Recipe. How to Make Corned Beef Hash
September 27th is National Corned Beef Hash Day! Corned Beef Hash is one of my favorite Corned Beef Recipes. Because today is National Corned Beef Hash Day, I am making up my best Corned Beef Hash Recipe.
I used the Cosori Pressure Cooker to cook the Corned Beef and Potatoes. I used the Blackstone Griddle to cook the Corned Beef Hash.
Ingredients:
3 lbs Corned Beef
3 Large Red Skin Potatoes
1 Large Onion
2 cloves minced Garlic
Salt to taste
Pepper to taste
Paprika to taste
Ground Mustard to taste
#CornedBeefHashDay
Hamburger Hash - Food Wishes
Corned beef hash is one of my favorite breakfasts of all time, but other than after St. Paddy’s Day, corned beef is generally not something most people have easy access to for their homemade hash needs. However, ground beef is, and makes for an easy, affordable, and very delicious version. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Hamburger Hash, follow this link:
You can also find more of Chef John’s content on Allrecipes: