Easy Beef Noodle Casserole Recipe
Beef Noodle Casserole Recipe
INGREDIENTS
▢ 8 ounces egg noodles uncooked
▢ 1 teaspoon olive oil
▢ 1 pound lean ground beef
▢ 1 onion finely chopped
▢ 1 teaspoon Italian seasoning
▢ ¼ teaspoon garlic powder
▢ 1 teaspoon salt
▢ ½ teaspoon black pepper
▢ 8 ounces canned tomato sauce
▢ 15 ounces can Italian style diced tomatoes do not drain
▢ 2 ½ cups cheddar cheese shredded and divided
▢ cooking spray
INSTRUCTIONS
1. Preheat oven to 400 degrees. Spray casserole dish with nonstick cooking spray, set aside.
2. Bring a pot of salted water to a boil and cook egg noodles to aldente (cook one minutes less than package directions indicate). Drain well.
3. Place the empty pot the noodles were cooked in back on the stove over medium-high heat. (No need to dirty two pots!) Add the olive oil.
4. Add the ground beef to the large skillet over medium heat. Cook for 4-5 minutes, breaking up the meat with a spatula. Remove excess grease if desirerd.
5. Next add the onion and seasoning to the pan - salt, pepper, garlic powder and Italian seasoning. Cook for an additional 3-5 minutes, until onion has softened and beef is completely cooked.
6. Now add the tomato sauce, canned tomatoes and Italian to the beef mixture and stir to combine.
7. Mix the noodles into the pan with the beef and sauce, toss to combine. Add 2 cups of cheddar cheese, mix again.
8. Pour the meat sauce mixture into a 9x13 baking pan that's been coated in cooking spray. Top with the remaining cup cheddar cheese.
9. Bake the ground beef and egg noodle casserole for 10-15 minutes or until cheese is melted, enjoy!
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Sour Cream Beef Noodle Casserole
Sour Cream Beef Noodle Casserole
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Sour Cream Beef Noodle Casserole
• 12 oz. uncooked egg noodles (I only used 6 to 8 oz.)
• 1 lb. ground beef
• 1 yellow onion, finely chopped
• 2 medium cloves garlic, minced
• 1 can (15 oz.) tomato sauce
• 1 can (15 oz.) diced tomatoes, drained
• 1 tablespoon Worcestershire sauce
• 2 teaspoons smoked paprika
• Red pepper flakes to taste
• Salt and pepper to taste
• 8 oz. sour cream
• 8 oz. small curd cottage cheese
• 1/2 cup Parmesan cheese, shredded
• 2 cups cheddar cheese, shredded
• Fresh parsley to garnish
INSTRUCTIONS
1. Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente. Rinse in cold water to stop the cooking process. Add a splash of olive oil to prevent the noodles from sticking.
2. Meanwhile, brown the ground beef in a skillet, breaking up any clumps. Drain any excess fat.
3. Add chopped onion and garlic to the skillet and sauté until fragrant, about 3 minutes.
4. Pour in tomato sauce and diced tomatoes. Season with Worcestershire sauce, smoked paprika, red pepper flakes and salt and pepper to taste and simmer until sauce has thickened, about 5 minutes.
5. In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. Mix well.
6. Spoon half the creamy pasta mixture into a 9×13 casserole dish.
7. Top with half the beef mixture and half the cheddar cheese.
8. Repeat with one more pasta – beef – cheddar layer each. Finish with a cheddar cheese layer on top.
9. Bake uncovered at 350°F for 25-30 minutes or until cheese has melted.
10. Top with optional parsley and dish and serve hot.
11. Enjoy!
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Easy Ground Beef Stroganoff with Cream of Mushroom Soup
One of our family's favorite dinner recipes is my Easy Ground Beef Stroganoff. It only takes 25 minutes to make and it's sure to be a hit in your family!
This Easy Ground Beef Stroganoff with Cream of Mushroom Soup is creamy, delicious, and made with light sour cream, cream of mushroom soup, beef broth, ground beef, and tender egg noodles.
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Ground Beef Stroganoff Ingredients:
▪️ 1 pound Lean Ground Beef (I use 85/15 or 90/10 Hamburger Meat)
▪️ 3 tbsp Butter
▪️ 3 tbsp Flour
▪️ 1 1/2 cups Low-Sodium Beef Broth
▪️ 1 cup Light Sour Cream
▪️ 1 can Fat-Free Cream of Mushroom Soup
▪️ 2 tsp Onion Powder
▪️ 2 tsp Garlic Powder
▪️ Salt and Pepper, to taste
▪️ Parsley, to taste
▪️ Egg Noodles, cooked according to package directions
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 Ground Beef Noodle Casserole
Budget ground beef noodle casserole
1 pound ground beef
12 ounces cooked egg noodles
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 cup flour
2 cups beef broth
1 cup milk
1package Lipton onion soup mix
Cheddar cheese for topping
bake 350. 25 minutes
Creamy Beef & Noodles
This is a simple dish like we had when I was growing up. Warm, creamy, and filling. Hope you give it a try!
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Ingredients:
8 oz. Egg Noodles
1 pound ground beef
1 medium onion
1 can cream of celery soup (10.5 oz)
1 can cream of mushroom soup (10.5 oz)
1 can cheddar cheese soup (10.5 oz)
Salt, pepper, & garlic powder to taste
How To Make A Quick, Delicious Beef Noodle Casserole Dinner
12 ounces egg noodles uncooked
2 teaspoons olive oil
1 1/4 lbs ground beef
1 onion finely chopped
2 teaspoons minced garlic
salt and pepper to taste
16 ounces canned tomato sauce
15 ounce can diced tomatoes drained
2 teaspoons Italian seasoning
2 cups shredded cheddar cheese
2 tablespoons chopped parsley (optional)
cooking spray
Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F.
While the noodles are cooking, heat the olive oil in a large pan over medium high heat.
Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat.
Add the onion and garlic to the pan and cook for an additional 5 minutes, or until onion has softened and beef is cooked through. Season with salt and pepper to taste.
Add the tomato sauce, tomatoes and Italian seasoning to the beef and stir to combine.
Drain the noodles and add to the pan with the beef; toss to combine.
Pour the beef and noodle mixture into a 9x13 baking pan that's been coated in cooking spray. Top with cheddar cheese.
Bake for 10-15 minutes or until cheese is melted. Sprinkle with parsley and serve.
#comfortfood #dinnerrecipe #pasta #quickandeasy #quickdinner
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Please watch: Easy Lemon Bundt Cake #bundtcake #lemoncake #cake
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