Jamaican Beef Patties Recipe| How To Make Jamaican Patties
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Jamaican Chicken Patties Recipe
How To make Jamaican beef patties,
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INGREDIENTS
1 1/2 ALL PURPOSE FLOU
1/2 TSP SUGAR
1 BEEF BOUILLON
3 TBSP COLD BUTTER
ABOUT 4 OZ OF WATER
REFRIGERATED FOR 30 MINS
TO SEASON THE BEEF
1 TSP MINCED GARLIC
1 SCOTCH BONNET PEPPER
1 TSP THYME
2 TBSP CHOPPED GREEN ONION
1 TSP TURMERIC POWDER
1 TSP GROUND BLACK PEPPER
1 TSP PAPRIKA
SALT TO TASTE
1 BEEF BOUILLON CLUE
1/3 CUP BREAD CRUMBS
1 TBSP KETCHUP
EGG WASH
1 EGG
2 TBSPWATER
1 OZ WATER SIMMER MEAT UNTIL THE WATER IS SLIGHTLY DRY
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How To Make The Best Jamaican Beef Patty | Flaky and Juicy!
This basic recipe is extremely delicious
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Amazon.com
Immersion Blender
Hamilton Beach Convection Countertop Oven
Stainless Steel Digital Kitchen Scale with LCD Display, Batteries Included
Ravioli Cutter Wheel,Pastry Wheel Cutter with Long Wooden Handle
Wilton Perfect Results Premium Non-Stick Bakeware Pizza Pan for Oven, 14-Inch Steel Pan
Patty Crust
Ingredients:
1 lb. Flour
½ lb. Cold Grated Beef Suet (Butter is a decent substitute)
½ tbsp Sugar
½ tsp Salt (Optional, especially if your using salted butter)
~½ cup Ice cold water
~2 tbsp Egg Powder (Tumeric or Curry can be subbed here but anticipate a flavour change)
Method:
Note: You can chill all the ingredients and bowl for the best result
In a bowl, combine the flour, egg powder and half the cold Beef Suet (¼ lb.). Keep the rest of suet in the fridge to stay cold
Mix to distribute all the ingredients evenly.
About 1 tablespoon at a time add the ice cold water and mix dough until the flour is hydrated and the dough comes together.
Chill dough in refrigerator for about 30-40 minutes
Lightly flour rolling pin and work surface
Remove dough from the fridge and roll out into a rectangle, folding the dough helps to make a neater rectangle.
Remove the second half of the Beef Suet from the fridge and place a quarter of it in the center third of the rectangle
Fold the bottom third of the rectangle over the middle third with the beef suet
Place another quarter of the beef suet over the folded over bottom third of the dough
Fold over the top third of the dough over the beef suet to complete a thick rectangle.
Roll out dough to make a rectangle similar to the one we started with.
Repeats steps 7-11 until all the suet is done
Fold and roll the dough 2 or 3 more times to increase the layers and flakiness, wrap tightly and refrigerate for 30- 40 minutes.
Mince Beef Filling
Ingredients:
1 lb Lean Ground Beef
2 tsp Curry Powder
2 tbsp Chopped Garlic
3 tbsp Chopped Onion
2 tbsp Chopped Escallion/Green Onion/Spring Onion
1 tbsp Chopped Scotch Bonnet Pepper
1 tsp Ground Pimento/Allspice
3 Tbsp Chopped Green Bell Pepper
½ tsp Salt
1 tsp Sugar
¼ Cup Soy Sauce
1 Cup Panade (Simply 3 slices of bread blended smooth with ~½ cup water)
1 Sprig of Thyme (I didn't use it in the video but it's great)
1 tbsp Seed and Chopped Tomato (Not in the video either but it's delicious!)
Method:
Brown mince beef; in a pot add a splash of oil and let it get hot before adding the ground beef, as soon as the beef changes colour remove from pot to another container and place the pot back on the heat
Add another splash of oil to the pot, let it get hot then add the curry powder and saute for about a minute
Add Garlic, Onion, Escallion, Scotch Bonnet Pepper, Pimento, Thyme and Allspice and give it a good saute on high heat.
Add Chopped Bell Peppers and Tomato if your using them and saute for about another 2 to 3 minutes
Strain excess fat from mince beef and add to the pot
Add Soy Sauce and Panade to the filling
Add Salt and Sugar after tasting and simmer for about 2 minutes
Which an immersion blender, blend the filling so its less chunky and more smooth, a food processor or regular blender also works pretty well.
Set aside to cool
Assembly!
Remove dough from fridge and divide if necessary
Roll out dough into a rectangle that's about 3 mm thick.
With a quarter cup measure, measure out the now cool filling (smaller portions are also okay, the measuring cup is only for consistency of portions)
Place filling at regular intervals on the rectangular dough avoiding getting too close to the edge.
Now is the time to add a bit of your favourite cheese
Fold over the long edge of the dough over the filling to form a thinner rectangle then pat out excess air from between the dough.
Use a ravioli cutter to cut out the patties!
Another technique is to cut out circles with a large cookie cutter or bowl, place the filling in the center, fold over dough to form a semicircle and use a fork to seal the edges.
Place on a lined baking tray and bake patties in a preheated oven at 325 to 350 degrees F for 20-25 minutes.
HOW TO MAKE THE BEST JAMAICAN BEEF PATTY|FULL RECIPE |FLAKY CRUST|QUICK AND EASY????????????????????????
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FOR CRUST
1lbs or 3 &1/3 cups of Ap flour
10 grams of salt
1lbs of butter unsalted (soften)
225gwater (chilled water) or 8oz
1 &1/4 tablespoon of curry powder
1 teaspoon turmeric powder
FOR FILLING
1lbs ground beef
1/2 cup onion chopped
1/2 cup bell peppers chopped
2clove garlic chopped
Tbls ginger chopped
1/2 cup scallions
I scotch bonnet pepper chopped
1Tbls All purpose seasoning
1Tbls garlic powder
1tbls complete seasoning
Teaspoon black pepper
Table spoon of each
Browning
Oyster sauce
Soy sauce
Ketchup
Bread crumbs 1/2 cup
Salt if needed
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Jamaican Beef Patties Recipe: How To Make Jamaican Beef Patties
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How to make Jamaican Beef Patties
Jamaican Beef Patties Recipe
Crust: In a large bowl combine 3 cups of all purpose flour, 3 packs of sodium free beef bouillon cube seasoning, 4 tbs of turmeric powder, 2 tsps of sugar, 1 tsp of salt. Stir well
Add chopped up pieces of 1-1/2 stick of cold butter. Mash into flour mixture until it becomes crumbs {as shown in the video}. Add 1/3 cup of Cold Ice Water to flour mixture. Massage gently into flour mixture until it becomes a big ball of dough. {DO NOT OVER KNEAD DOUGH]
Wrap in plastic wrap and place in refrigerator for at least 1 hour.
Filling: Chop up 4-5 pieces of scallions, 2 scotch bonnet peppers, 1 medium yellow onion, along with 1 tsp of minced garlic.
Place in a pan with 1/4 cup of veg oil over high heat.
After 3 minutes add 1 lb of ground beef.
Once ground beef turns brown season with 1/4 cup of breadcrumbs, 3 tbs of ketchup, 3 packs of sodium free beef bouillon cube seasoning, 2 tsp of onion powder, 2 tsp of paprika, 2 tsp of salt, 2 tsp of thyme seasoning, 1 tsp of black pepper and 1 tsp of ground Jamaican all spice seasoning.
Stir in well and reduce heat to low
Add 1 cup of water and cook on low until it cooks down into a nice gravy
Dough: Poor about 1/2 cup of flour onto a wide flat surface like a counter.....cut the dough ball up into 5-8 pieces.
One at a time... flatten dough with rolling pin.... sprinkle flour on both sides.
Once you've obtained desired thickness of dough, engrave a round small bowl inside down into the dough to create a circular shape
Scoop 3-4 tbs of ground beef onto dough and fold other side over meat and press the ends together. Engrave fork prints into ends of pattie
Place oven to 400 degrees
Place patties onto a baking sheet, rub patties down with a little butter and then onto a baking pan and bake until done or for about 20-25 minutes
Jamaican Beef Patties Recipe
Jamaican beef patty and chicken patty recipe (2 method)
Delicious Jamaican beef patty and chicken patty, Jamaican beef patty recipe and chicken patty recipe with instructions and tutorial for patty dough, two method for you to choose from, please like , share and subscribe if you’re not yet subscribed.
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Here are the ingredients used:
beef patty recipe:
4 cups AP flour
1/4 tsp baking powder or soda
1 stick butter (cold butter)
3 tbs cold shortening
2 tbs vegetable oil
1 egg
2 tbs food coloring
3 tbs sugar
Iced cold water (gradually add until dough is formed.
Filling:
Ground beef / ground chicken
Finely chopped :
Scallion
Onion
Thyme
Scotch bonnet pepper
Garlic
Bread crumbs (blended or grated)
❤️❤️❤️????????
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How to make Jamaican Beef Patties!
Today we're learning how to make Deddy's famous #BeefPatties !! There's LEVELS to cooking delicious #JamaicanBeefPatties and now that you're learning Deddy's version...you're about to set your meal apart from the rest! Welcome to Deddy’s Kitchen!
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