Beef Roll Recipe I German Rouladen I Beef Roll Ups I How to make I Stuffed Steak chef kooroush
Beef Roll Recipe I How to make Stuffed Beef I Beef Roll Ups
These Savory Beef Roll Ups are beyond delicious and so simple to make. Loaded with vegetables, spices, and a sauce to die for, all made in the skillet for fork tender deliciousness!
I love this recipe, it is perfect for a night out celebrating, a certain party or occasion. Food brings us all closer and is a perfect way to share.
Garlic Butter recipe:
Wild Rice Recipe:
Ingredients:
3 pounds beef tenderloin
1 red onion
1 white onion
1 blub garlic
2 black carrots
2 yellow carrots
1 orange carrots
4 celery sticks
1 leek
10 brussel sprouts
12 rainbow potatoes
22 OZ chicken broth
2 tablespoons tomato paste
salt to taste
black pepper to taste
½ teaspoon turmeric
some twine string
Gravy Ingredients:
1 tablespoon flour
2 OZ heavy cream
salt to taste
black pepper to taste
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Ground Meat Rolls | Retro Recipes
Ground Meat Rolls
24 ounces of ground meat
3 pieces of chicken breast
8 ounces of smoked bacon
3 pieces of white bread
8 ounces of cheese
3 ounces of smoked bacon
1 medium sized red onion
1 egg
1 tsp of dried red pepper spice
1 and a half tsp of mixed spices
Oil
Salt
Pepper
For today’s main course we recommend making the Ground Meat Rolls
The estimated duration for the preparation of this meal is about 70 minutes
Cut up a medium sized red onion into tiny pieces
Cut up 8 ounces of bacon and put it on a pan to fry
Take the ground meat, put it in a bowl and add mixed spices, and red peppers
Add one egg, and pieces of white bread, without the crusts
Add salt and pepper
Once the bacon is fried, add the red onions to the pan
After the onions are fried, add the mixture to the ground meat
Mix
Once you’re done mixing with a spoon, mix the ingredients by hand
Take the chicken breasts and cut them horizontally
Smash the chicken breast
Take the ground meat mixture and put it on a flat surface, on plastic foil
Even out the mixture and put the chicken breast on top of it
Add salt
Add mixed spices, and pepper
Over the ingredients add 4 ounces of ham
Grate some cheese and put it on top
Use the plastic foil on the bottom to roll the entire mix of ingredients in order to make a nice meat roll
Take a pan and spray it with oil
Put the meat roll on the pan and take out the plastic foil
Put oil on top of the meat roll as well
Bake for 30 minutes at 356 F
Take out the meat roll off the pan and cut it up in pieces
Take a plate and put lettuce leaves on it
Take your meat rolls and put them over the lettuce
Add your boiled potatoes alongside the meat rolls
Decorate with parsley and tomatoes
Crispy Eggplant Roll Ups are the BEST THING EVER
Snack, snacks, snacks. I love snacks! The crispy eggplant roll ups are the ultimate tasty treat for family and friends. I served them up at my last party and they were devoured in minutes. The great thing is, they can be made up in about 30 minutes with a few simple ingredients. Lately, that seems to be the trend here at Cook n' Share.
All you will need is eggplant, ground pork, some seasoning, and you are off the the races. I always serve mine up with sweet chilli sauce, but it's your call.
Watch the video, give them a try, and let us know what you think.
For the full printable recipe, visit:
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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Ground Beef Roll Ups with Mozzarella
Our roll ups are a super combination of lean ground beef, onions, red bell
Peppers, and other spices. They are simple and easy to make. Believe me, your family and friends will love them.
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
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