- Home
- Beef
- How To make Beef Steak with Herb Garnish
How To make Beef Steak with Herb Garnish
2 tb Green onion finely chopped
2 tb Parsley, fresh chopped
2 tb Lemon juice
1 tb Vegetable oil
1 sm Clove garlic, finely chopped
1/4 ts Salt
pn Pepper, fresh ground 1 1/4 lb Rib eye or sirloin steak
4 servings 1 g carbohydrate, 26 g protein, 15 g fat (243 calories) 4
Protein choices, 1/2 Fats & Oils Choice Make the herb garnish ahead of time to allow flavors to blend. Combine onion, parsley, lemon juice, oil, garlic, salt & pepper in a glass bowl; let stand a room temperature at least 2 hrs. At meal time, broil or saute meat to desired doneness in a heavy frypan lightly brushed with oil. Spoon herb garnish over each serving.
How To make Beef Steak with Herb Garnish's Videos
Three Delicious Sunday Roast Recipes | Gordon Ramsay
Here are three delicious Sunday Roast recipes for you to try. From Roast Beef to Duck to Chicken.
#GordonRamsay #Cooking #Food #Duck #Chicken #Beef
Pre-order your copy of Ramsay in 10 here -
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
How to... Garnish with Herbs
How to Garnish with Herbs - a step by step video with tips from food stylist Frankie Unsworth, based on content in her new cookbook The New Art of Cooking
With thanks to Lara Messer for filming & editing and Rachel Khoo for use of Khoolect Studios
A Delicious Steak Dinner Recipe
????MY AMAZON STORE FRONT????
DONATE TO CHANNEL: CashApp= $durtyzoe561
INSTAGRAM: whipitupwithjay
For Sponsorships and endorsements please email: Palmbeachmarkdowns@gmail.com
Dry Seasoning:
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tsp Italian Seasoning
1 Tsp Salt
1 Tsp Ground Black Pepper
Ribeye Steak
Asparagus
Baby Potatoes
Rosemary
Half a stick unsalted butter
5 garlic Cloves
Olive oil
Steak Diane Recipe - How to Make a Steak Diane
Learn how to make Steak Diane! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Steak Diane recipe!
How to make EDIBLE LEAVES at home | Michelin Star Tuile
In today's video, I will show you how you can make beautiful, delicious and super easy-to-make tuile that you can use for your dessert but even for main courses or starters. You can make different shapes, colors, and flavors, so totally recommend you try it.
Basic recipe
- 50g plain flour
- 50g of fine sugar
- 50g of butter
- 50g of egg whites
Cocoa variation
- 7g of cocoa
- 43g of plain flour
- 50g of egg whites
- 50g of butter
- 50g of sugar
???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
???? Watch my exclusive recipes, plating training and get your dishes analyzed by me at
???? Get beautiful plates for plating at ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
???? My favorite meat thermometer:
???? Sous vide machine I am using:
???? Best sharpening steel I ever had:
???? My favorite knives I use:
???? Best wet stones for beginners:
Music from Uppbeat:
License code: NPNI7H4AQY5ORN7R
25 Easy Plating Techniques - Plate like a Pro
Follow this easy plating techniques to instantly elevate your food presentations. Ideas on how to plate sauces and purées. #plating #food