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How To make Beef Zucchini Casserole
4 cups thinly sliced zucchini
about 3 medium
1 medium onion :
sliced
2 Tablespoons butter or margarine
1/4 cup grated Parmesan cheese
1 1/2 pounds lean ground beef
1 Tablespoon flour
1 teaspoon salt
1/8 teaspoon pepper
2/3 cup ketchup
1/4 cup grated Parmesan cheese
In large skillet, saute zucchini and onion in butter until onion is tender. Pour into baking dish (10x6x1 1/2"); sprinkle with 1/4 cup Parmesan cheese; set aside. In same skillet, brown ground beef; drain excess fat. Stir flour, salt, pepper, then ketchup into meat. Spoon meat mixture evenly over zucchini. Cover; bake in 350 oven 20 minutes. Remove cover; top with 1/4 cup Parmesan cheese; bake, uncovered, and additional 5 minutes or until cheese is lightly browned. Cut into squares to serve. Makes 6 servings.
How To make Beef Zucchini Casserole's Videos
Ground Beef and Zucchini Casserole
An easy and creamy ground beef and zucchini casserole that takes less than 30 mins, plus it's gluten free, low carb, and keto friendly. Print the recipe at:
Ground Beef with Zucchini Recipe
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Keto Ground Beef Zucchini Skillet | Only 5 Ingredients
Ingredients:
1 pound ground beef
2 large zucchini, chopped
1 can rotel
1 packet taco seasoning
1 cup shredded mexican cheese
Macros: 4 servings/ per serving
Net Carbs 8g | Fiber 2g | Total Carbs 10g | Protein 38g | Fat 19g | Calories 378 |
* if you don't use taco season pack, macros will vary
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Meaty Zucchini Casserole
This casserole is so easy and delicious! This Meaty Zucchini Casserole is an awesome way to use up all of your zucchinis! Use your favorite ground meat and any vegetables you want to use up in the sauce, topped with cheese! This dish satisfies every time!
Creamy Baked Zucchini Potato Gratin Recipe - Natasha's Kitchen
This baked zucchini potato gratin is creamy and cheesy with a sauce tastes like garlic Alfredo. Simple ingredients with so much flavor! This is like a potato gratin recipe.
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Zucchini Potato Bake Ingredients:
►2 lbs zucchini
►2 lbs small Yukon gold potatoes (same diameter as zucchini)
►1 1/2 cups shredded parmesan cheese, divided
►1 tsp salt
►1/2 tsp black pepper, divided
►1/2 tsp dried oregano
►2 cups heavy whipping cream
►1 1/2 cups shredded parmesan cheese, divided
►2 garlic cloves, minced
►2 Tbsp chopped green onion, plus more to garnish
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