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How To make Beef and French Fries
8 tb Oil
2 lg Potatoes, matchstick cut
Can use frozen 1 md Onion, thinly sliced
2 Garlic cloves, minced
10 oz Sirloin steak, thin slice
2 ts Cornstarch
3 ts Water
1 ts Sugar
2 ts Fish sauce, Nuoc Mam
Pepper, lots 1. Pour 6 tablespoons of the oil into a flat skillet, add the potatoes and
fry until brown. Drain the oil and set potatoes aside to drain on paper towels. 2. Fry the onion and garlic in oil, then add the beef and fry for about 1 minute or until meat is browned but not tough. 3. Mix the cornstarch, water, sugar and fish sauce in a small bowl, blending well. Add this to the beef and stir..add more water if needed to make a light not too thick sauce. 4. Fold in potatoes or...remove the potatoes to a serving dish then spoon beef and sauce over the potatoes. 5. If you like, sprinkle with lots of black pepper.
How To make Beef and French Fries's Videos
French Fries Asmr #shorts
I Made McDonald's French Fries Better
If we can do this then did we make the best french fry in the world?
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THE PERFECT FRENCH FRIES | THE GOLDEN BALANCE
The Perfect French Fries ????
Soak Idaho Potatoes 4-24 hours in a cold plunge.
Pat the dry and fry them at 325F for 4-5 minutes.
As the fries rest on a rack finish the rest of the batches.
Crank the heat to 375F and fry for another 3-4 minutes or until Golden like me!
I use peanut oil to deep Fry everything.
#shorts #frenchfries
4 Best Loaded Fries,Pizza Fries,Chicken Fries,Beef Fries By Recipes of the World
#loadedfries #Pizzafries #recipesoftheworld
#fries #chicken #chickenfries
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1:Beef Cheese Fries
2:Chicken pizza Fries
3:Crispy Chicken loaded Fries
4:Pakora loaded Fries
How to Cook Perfect French Fries like in a restaurant!
#shorts Making French fries is certainly not rocket science but there are a lot of elements to consider in thriving for perfection. Firstly you want large oval shape potatoes for the best cuts. You want the right size, 1 centimetre or just under half an inch is the optimal size. Smaller and they will be too crisp with more oil, larger they will be too moist and mushy in the centre. You don't have to use a ruler, it's just a guideline, a little less or more won't make any difference. For the oil, you can't beat the taste of beef dripping, but for healthier reasons it's best to use vegetables oils, I like Canola, peanut, sunflower oils. You can use the one you like, but the secret is that it has to be fresh. You can use it several times but the older it gets the faster it will reach smoking point resulting in darker fries with less crisp. Use a large pot and never fill the pot to more than half full. Use a good deep fryer that contains a large quantity of oil, otherwise make them in small batches to avoid the oil cooling down too quick once you add the fries. I have included a chili salt recipe to bring them to another level, but if you're a purist at heart, then simply use a fine salt.
You can also blanch the fries then refrigerate or freeze for later use. But if you want them straight away, let them cool down before the second fry. #shorts
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Chips and Beef Stir fry Recipe | EASY & DELICIOUS Loaded Fries | Chips Vuruga Recipe | Infoods
Easy loaded CHIPS/ FRIES is quick and easy to prepare, with very few ingredients. Once you try out this classic combo, this recipe will always be a hit in your house.
Ingredients:
01. Beef
02. Chips/ French Fries
03. 1 tsp Paprika
04. 1 tsp Garlic Powder
05. 1 tsp Ground Cumin
06. 1 tsp coriander Powder
07. Seasoning Cube
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Hi! My name is Scovia and I upload 3 to 4 cooking videos a week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.
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