213 g Canned pink Alaska salmon 100 g Plain flour Salt and pepper -- to taste 1 tb Vegetable oil 150 ml Skimmed milk or water 2 Egg whites Sunflower oil -(for deep fat frying)
TO SERVE:
Spicy tomato sauce -- and/or Tartar sauce to serve Drain the can of salmon and flake. Set aside. Put the flour into a bowl along with the seasoning and vegetable oil. Gradually beat in the milk or water until smooth and thick. Whisk the egg whites until they are stiff and fold these into the batter along with the salmon flakes. Heat the oil for frying in a deep fat fryer, over a moderate heat. Carefully drop tablespoons of the salmon batter into the hot oil. (It is better to cook the salmon fries 4-5 at a time depending on the size of your fryer. Keep the prepared ones warm in a low oven whilst cooking the rest.) Turn each salmon fry over after about 45 seconds to brown the other side. Use plenty of oil for frying as the batter will need to rise and move about the pan to cook properly. When golden brown all over, remove from the oil with a slated spoon and drain on absorbent kitchen paper. Serve the fries hot with tomato sauce or tartar. Serves 6-8. Approx. 220 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood format courtesy of Karen Mintzias
How To make Fishy Fries's Videos
Pls subscribe❤️Fishy shorts????Sunday special fish fries????????Simple Shorts ????Rohu & Mackerel fish fries ????????
How to make my Friday Fishy Supper - Cod, chips and mushy peas! Oh and my BIG BAPS!!!
It's Friday .... so here is my own version of Cod and Chips...with some minted mushy peas...yum!
Batter
75g plain flour 75g cornflour 150ml sparkling water 150ml beer 1/2 tsp baking powder salt and pepper
Ketchup: it's as American as baseball, July 4th and blues music. But have you ever wondered where it came from? As it turns out, ketchup wasn’t invented in America, nor was it made from tomatoes. So what went into the original formula? Let's just say it wasn’t very appetizing.
#Ketchup #Fishy #Condiments
SUBSCRIBE:
Follow us behind the scenes on Instagram: Make our acquaintance on Facebook: Give us a shout on Twitter: Come hang with us on Vimeo: Visit our world directly:
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Great Big Story is a video network dedicated to the untold, overlooked & flat-out amazing. Humans are capable of incredible things & we're here to tell their stories. When a rocket lands in your backyard, you get in.
How to Cook Non-Fishy Tasting Salmon and Sweet Potato Fries
In this video I show how the secret to how I cook delicious salmon without a fishy taste and yummy homemade sweet potato fries. Recipes below.
Equipment I use:
Light Kit: Light bulbs:
Applewood Rub can be found here:
-------DISCLAIMER------- This video and/or description contain affiliate links. These links have the potential to earn me a small commission which is what helps to keep the channel running and helps me have the opportunity to continue making videos such as this one. Thank you so much for your support.
Non-Fishy Tasting Salmon Every Time
Slice your salmon into 1/2 inch pieces then rinse and pat dry
Spray salmon with olive oil cooking spray
Sprinkle salmon with Applewood Rub & squeeze fresh lemon juice onto fish
Turn fish over and spray with olive oil, sprinkle with Applewood Rub, and squeeze lemon juice on top.
Place fish in a frying pan over medium heat. Put lid on with a slight tilt in order for air to flow.
Set timer for 4 minutes.
When timer goes off, flip the fish, squeeze more lemon juice on fish and then put lid back on with a slight tilt. Set timer for 3 minutes.
Enjoy!
Sweet Potato Fries:
Preheat oven to 400 degrees.
Wash potatoes and peel.
Slice potatoes into thin strips.
Spray with Olive Oil spray on your baking pan.
Spray fries and then sprinkle on salt & pepper. You can use Herbamare instead if you like.
Bake in oven at 400 degrees for 15 to 20 minutes depending on how you like your fries. If you want them extra crispy, at the end turn the oven on broil and let them sit for about a minute. Keep a close eye on them. Enjoy!
fish tempura recipe | finger fish |cooking craze | fishy
please try thisrecipe now (。◕‿◕。)➜
music by
Greeny Fishy Fry/ ഇനി മീൻ ഇങ്ങനെ ഒന്നു ഫ്രൈ ചെയ്തു നോക്കു അടിപൊളി ആയിരിക്കും/ green/pepper/leaf/