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How To make Beef with Tomato and Green Peppers
1 lb Round steak
2 tb Soya sauce
1 tb Wine
Salt 1 Onion, sliced thinly
1 Garlic clove, minced
3 tb Oil
4 Tomatoes, cut in wedges
-(If hot house tomatoes are -used, add 2 tablespoons -water along with tomatoes -at cooking time) 1 Green pepper, coarse. sliced
2 tb Sugar
1 1/2 tb Corn starch, dissolved in
1/2 c Water
1. Carefully slice beef into thin bite size pieces about 1x1". Be
sure you slice beef across the grain, otherwise the beef will become tough after cooking. Marinate meat in soya sauce, wine, salt for a few minutes. In the meantime slice tomatoes, green peppers, onion; mince garlic. Make up corn starch solution. Have sugar on hand. 2. Heat oil up in wok until smoking. Stir fry beef quickly in it for
no longer than 3 minutes. Remove beef to a platter. Reserve. (If beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.) 3. Add green peppers and tomatoes to wok. Add sugar, cook tomatoes
down until juice forms in bottom of wok (about 3-5 minutes cooking time). 4. Add beef back into wok. Stir all ingredients up so that it is
mixed. Add corn starch solution, cook 1 minute. Shut burner off, serve dish immediately.
How To make Beef with Tomato and Green Peppers's Videos
How to Make: Stuffed Green Bell Peppers
1 lb ground beef
1 lb Italian sausage
6 bell peppers
2/3 tsp granulated garlic and onion powder (EACH)
1 tsp salt and dried oregano (EACH)
1 cup uncooked rice
1/2 c green bell pepper and onion (EACH-Chopped)
1 reg. can of diced tomatoes
shredded cheese and shrimp (optional)
1-1/2 c prego sauce (add 1-1/2 tbsp. sugar)
3 c water total follow tutorial
Simmer on medium heat then Bake at 350 degrees
How to Make Stuffed Green Peppers | Allrecipes.com
Watch how to make baked green peppers filled with a saucy ground beef, rice, and cheese mixture. Suzanne's popular recipe has been saved to more than 85,000 recipe boxes.
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Cooking Pepper Steak with onions and peppers
This Stuffed Bell Pepper Recipe Will Change Your Life - Stuffed Bell Peppers W/ Ground Beef And Rice
How To Make Stuffed Bell Peppers With Ground Beef And Rice
TGIF. Today we have a delicious dish that can be eaten as a side dish or an appetizer. Tasty stuffed peppers. These peppers are stuffed with sausage & beef, and topped with delicious mozzarella cheese. You should try this recipe today!!
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Tastylicious is a channel where we want to make cooking FUN as well as TASTYLICIOUS. On this channel you'll find a nice assortment of interesting home cooking videos, from desserts and appetizers, to breakfast and dinner dishes. We created this cooking channel with you in mind, and if you have any dishes you'd like us to try, feel free to drop us a message!!
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Ingredients
6 large peppers (any color)
1lb of lean ground beef
8 oz of sausage
½ cup of chopped onions
⅔ cup of cooked rice
1 teaspoon of salt
1 teaspoon of pepper
1 tablespoon of minced garlic
20 oz of spaghetti sauce (or tomato sauce)
1 cup of shredded mozzarella cheese
Directions
Cut the peppers in half lengthwise
Remove seeds and membranes, and rinse.
Add enough water to a large pot to cover your peppers. Bring the water to a boil and add your peppers. Let cook for 5 minutes.
Drain your peppers and set aside.
Add ground beef, sausage, and onion to a large skillet. Brown and drain it.
Add garlic, salt, and pepper to the skillet. Saute it for 1 minute.
Add your cooked rice and half of your spaghetti sauce and heat until hot.
Spray a baking dish with a non-stick spray.
Stuff your peppers with the mixture and place into the baking dish.
Pour the remaining sauce over the top of the peppers.
Cover the baking pan with aluminum foil and bake for 30 minutes at 375° in the oven.
Remove from the oven. Remove the aluminum foil and top the peppers with mozzarella cheese.
Then cover and bake for another 20-25 minutes (uncover for the final 10 minutes).
Remove from the oven. Top with chopped parsley and serve.
Enjoy!!
Italian stuffed peppers with cheese and herbs
Italian style Stuffed peppers with beef and cheese with Italian flavours. These Italian peppers make a perfect lunch or even dinner and are ideal prepared in advance. These Italian peppers have a meat filling made from beef, Parmesan cheese, herbs and brown rice. The peppers are first roasted to soften the flesh and bring out the pepper flavours. Simple fresh flavours are combined into the mix resulting in a delicious Italian style meal. Ensure you select even sided large peppers or capsicums when buying. Leaving the stems on gives it a more rustic appealing look, but that’s entirely optional. A serve of two halves per person is perfect but you can also serve half with a nice salad. Enjoy my Italian peppers.
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