How To make Polynesian Beef and Peppers

How to Make Corned Beef Gravy “Kaleve Pisupo W/Chef Prez

How to Make Kaleve Pisupo Samoan Dish Corned beef Gravy. W/Chef Prez

Hawaiian chili pepper shoyu sauce - Pineapple Top Hawaii

We love a good dipping sauce when it comes to our pupus or food in general! Here in Hawai’i we love a good shoyu sauce that gives some heat with big Ono flavor! Hawaiian chili peppers are spicy so of course use your best judgement when using them. A lot of the heat comes from the seeds so if your not a fan of big heat then keep the pepper whole. If you want it spicy like us chop up your peppers and give it a good smash with the Hawaiian sea salt. Use this Ono condiment on fried or raw fish, smoke meat, laulau you name it! We hope you folks enjoy this video and we’ll see you on the next ???????? And don’t forget to keep Aloha alive! #hawaii #hawaiianstyle #onolicious #pineappletophawaii #peppers #hot #condiments #shoyu #soysauce -#hawaiian #hawaiiansalt #garlic #homemade -#aloha #sauce


Recipe:
1 c shoyu (low sodium)
1 c apple cider vinegar
4-5 chili peppers
(Left whole for mild, chopped up for hot)
1 TBS Hawaiian sea salt

1 TBS fresh garlic minced
If using jared garlic make sure its soaked in water or light flavored oil to make sure there isn’t chances of a change in flavor in the sauce.

This recipe yields 1 of the 16 oz bottles made , if you would like to double the recipe just double the ingredients.

Mahalo for watching! Please subscribe, like and comment we appreciate it all!

Taste the Best of Polynesia: Top 10 Recipes of 2021 You Can Make!

Join My Channel Membership Program:




TOP 10 POLYNESIAN RECIPES OF 2021

CLICK THE LINKS BELOW FOR THE FULL RECIPES:-

1.
2.
3.
4.
5.
6.
7.
8.
9.
10.

#polynesianrecipes #islandfood #polynesianfood #islandfood #polytuber #polytube #samoanvlogs #cooking

Order 'Meals with Milz' Cookbook Vol.1 and Merchandise:

**I would really appreciate your feedback to improve my youtube channel.
Please take a moment to complete the Feedback Google Form below it would mean the world to me. Thank you.



Follow Milz:

Youtube: @meals with milz

Twitter:

Tiktok:

HOW TO MAKE CORNED BEEF AND SPAGHETTI | Pisupo and Supoketi

Malo ni and welcome to another vlog! In this vlog I am going to be cooking the simplest dish you can ever make - corned beef and spaghetti. You can have this dish for breakfast, lunch or dinner lol And it goes well with any side dish too!

Also some footage of grandma as well as myself using my ring light for the very first time! Exciting! If you're new to my channel, WELCOME! Dont forget to like and subscribe! Special shoutout to Faye Vids, Sae Alapati, Leausa Family, Fijian Lewas Mukbang, Life with Lofa and Ethan Tesese. Please don't forget to check out those channels and subscribe to the many Polytubers out there as well!

A BIG thankyou to EVERYONE for your continuous support! Excited and I shall see you in the next vlog!!
----------------------------------------------------------------------
Social Media Mentions:

Please Follow:
☆My Instagram: @venivlogs
☆Jaelani's: @samoan_sheila
☆Alofa's: @lifewithlofa
☆Shekyna's: @mama.kynz

Please Like/Follow:
☆My Facebook: Veni Vlogs

Please Subscribe to:
YouTube:
☆Life with Lofa
☆Ethan Tesese
☆Makeup By Lofa

Any Questions?
☆Email Enquiries: venivlogs@outlook.com

#polytube #samoanfood #samoancooking #newzealand #youtube #youtuber #youtubeintro #youtubevlog

HAWAIIAN MEATBALLS / Beef Dinner Recipes, Recipes with ground beef, How to make meatballs

Delicious Hawaiian meatballs with pineapple and bell pepper in a perfect sauce on top of white rice. Enjoy!

I’m trying really hard to get to 1,000 subscribers on my channel! If you enjoy these kinds of videos, I would love for you to subscribe and support my channel! Thank you so much!
~Mary
_________________________________________________________________________________________________
PRINT FULL RECIPE AND INSTRUCTIONS HERE:

_________________________________________________________________________________________________

INGREDIENTS:

FOR THE RICE
2 cups White Rice
2 cups Water

FOR THE MEATBALLS
1 lb Ground Beef
1/2 an Onion
1 Egg
2 Tbsp Worcestershire sauce
2 Tbsp Soy Sauce
1 tsp Minced Garlic
1 tsp Salt
1 tsp Pepper
1/2 cup Bread Crumbs

FOR THE SAUCE
2 Tbsp Sesame Oil
1 Green bell pepper
8 oz can of Crushed Pineapple
1 cup Water
1/2 cup Soy Sauce
1/4 cup honey
3 Tbsp Vinegar (rice vinegar is good, I used apple cider vinegar – its what I had on hand)
1-2 inch Chunk of fresh Ginger (grated)
12 oz can of Pineapple chunks (drained)
Cilantro for garnish (optional)
Sesame Seeds for garnish (optional)

CORN STARCH SLURRY
2 Tbsp Corn starch
2 Tbsp Cold water

HERE ARE SOME ITEMS I USE IN MY KITCHEN THAT I LOVE:

* - NON STICK FRYING PAN (NON TOXIC)
* - INSTANT POT
* - COOKIE SHEET
* - COOKIE AND MUFFIN SCOOPER
* - GLASS MIXING BOWLS
* - MUFFIN TIN
* - LE CREUSET STAINLESS STEEL COOKWARE SET
* - LE CREUSET BRAISER
* - CUTTING BOARD
* - iPHONE STAND FILMING EQUIPMENT
* - CAMERA TRIPOD

**As an Amazon Affiliate, my channel may earn a small commission on whatever you buy, with no extra cost to you. Thank you for your support!

My favorite HAWAIIAN PūLEHU STEAK Recipe

Tender, juicy pūlehu steak with a delicious Hawaiian seasoned salt rub, grilled over kiawe wood. The perfect recipe for your next BBQ. You won’t be disappointed.
⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️
Find recipe details at

Subscribe and click the notification bell so you can be updated each time I upload a new video.

Tried this recipe? Tag me on social. I’d love to see and share it.

Instagram:
Facebook:
Pinterest:

Pūlehu Steak Recipe
Ingredients:
-For the steak
2 boneless rib eye steaks
Avocado oil

-For the Hawaiian seasoning salt
3 tablespoons Hawaiian salt
1 tablespoon ‘alaea salt
½ teaspoon garlic powder
½ teaspoon ginger powder
½ teaspoon pepper
½ teaspoon onion powder

Directions:
1. For the steak: Trim excess fat along the edge of the steak. This will help prevent grill flare ups and over charring. Pat the steak dry. Brush with avocado oil
2. For the Hawaiian seasoning salt: To a small bowl add Hawaiian salt, ‘alaea salt, garlic powder, ginger powder, pepper, and onion powder. Mix until well combined.
3. Liberally season the steak with Hawaiian seasoning salt. Set aside and allow to rest 20-30min prior to grilling.
4. Heat half of the grill (if using charcoal/wood, place on half the grill, or if using burners light ½ of the burners only) to high, about 500F.
5. Place steaks directly over the flame and sear for 3-5 minutes. Flip and repeat on the other side.
6. Move steak to the unlight side of the grill, close the lid, and cook until desired doneness temperature. For rare 120F, medium rare 130F, medium 135F, medium well 140F, and well done 150F.
7. Remove steaks from the grill and place on a cutting board. Tent with a piece of foil and allow to rest for 5 minutes before slicing. ENJOY!

For nutrition information please visit my blog in the link above.

#keepingitrelle #pulehu #grilling

***As an Amazon Associate I earn from qualifying purchases***