The Smoky Goodness of Stuffed Bell Peppers!
Printable recipe below! This stuffed bell peppers with rice recipe is a little different because we're adding green chiles for a blooming bell pepper! #stuffedpeppers #cowboycooking
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YUMMY STUFFED GREEN PEPPERS IN SAUCE RECIPE/ / Cheryls Home Cooking
I try to make all my recipes simple,quick and easy to follow.
Ingredients
Hot pepper 4 , diced (Optional)
Ground beef 4 Pound
Garlic 3 Clove (15 gm), diced
Eggs 2
Bread crumbs 1 Cup (16 tbs)
White rice 1 Cup (16 tbs)
Green bell pepper 7 (6 - 7 Green Bell Peppers)
Italian mild sausage 2 , sliced
Homemade tomato sauce 2 Cup (32 tbs)
Directions
GETTING READY
1. Preheat the oven to 350 degrees F.
2. Cut the top of the green bell peppers and remove the seeds.
MAKING
3. In a large bowl, add the ground beef, hot peppers, garlic, eggs, bread crumbs and white rice. Mix well with your hands.
4. Stuff the green bell peppers. Spread half of tomato sauce on the bottom of the baking pan and place the Italian sausage. Place stuffed green bell peppers over it and pour in the remaining sauce. Cover the pan with aluminium foil.
5. Bake in the oven for 3 hours.
SERVING
6. Serve hot.
Stuffed Peppers Recipe | Cuban Inspired Ground Beef & Cheese Ajies Rellenos the BEST!
What's for dinner? How about ???????????????????????????? ????????????????????????????? Here is my Cuban-inspired Aji Rellenos recipe for stuffed peppers with ground beef. But know this is not your run-of-the-mill stuffed pepper recipe. The stuffed pepper recipe I am sharing with you today is of Spanish origin and heavenly influence by my Cuban background and travels. Stuffed pepper is a dish you rarely see at American restaurants but quite popular in Spanish-speaking countries colonized by Spain, such as Cuban, Puerto Rico, Dominican Republic, and Mexico. Although you can find it at Mexican restaurants throughout Texas and California, most of that time, they use chile peppers, Poblano, Cayenne, or Jalapeno. The traditional Spanish stuffed pepper recipe uses a simple, more mild, and sometimes sweet bell pepper variety, like Candy Bells, Cajun Belles, and the Islander in various colors ranging from green to yellow, red, or purple.
As I said in the video, this recipe for stuffed peppers with ground beef is not the classic Cuban style. Instead, it has a bit of an Italian meatball influence and the famous Mexican stuffed Poblano peppers recipe. One thing I will not be doing is adding rice! I don't know who came up with that idea, but in my opinion, it is a fail! The ???????????????????????????? ???????????????????????? ???????????????? ???????????????????????? ???????????????? is the protein of the dish and generally paired with white rice and some veggies. Not sure why you would put rice in it unless you are doing it to keep it moist! Well, not to worry. That is, of course, unless you use ground turkey or chicken. Been there, done that, ground beef or ground pork, or a mixture of the two is the way to go! This stuffed pepper recipe is tasty, tender, and moist. Truly my best-stuffed pepper recipe to date.
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I think you don't see stuffed pepper serve at American restaurants more often because of the prep time. The dish is not very technical, but the preparation consists of four separately prepared components: the sauce, the ground beef, the onions mixture, and the bread crumbs. Here is how to make stuffed peppers with ground beef.
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We will start by dicing our onion, garlic, pepper, and cheese bar. I will sauté the onion and the pepper with bacon. This is not the way I usually do this, but as they say, everything tastes better with bacon. You want to cook this slow until they get translucent, turn off the heat, and set it aside to cool off.
Next are the bread crumbs and milk. Finally, I added fresh chopped parsley, which is optional, but you can also use Italian-style bread crumbs. I started using plain bread crumbs a while back because the added salt kept throwing off my seasoning, and I kept getting salty mear balls and meatloaves.
The third step is the sauce. I, like many restaurants, Italian or not, use bottle sauce. However, rare is the occasion when I don't tweak it! What do I mean by this? Well, garlic, oregano, onions, and bell peppers, are usually a must, but salt and pepper are at times required as well!
With those three things out of the way, we can start seasoning the ground beef. Start by breaking down with a flat edge spatula, and after thoroughly mix your dry spices, start dusting it over the ground beef a little be at a time while mixing it. Once all the spices are incorporated, add the onion mix and the bread crumbs mix. Mix it well and let it sit for the herbs to penetrate the ground beef.
We now need to get our bell peppers ready for stuffing. I preferred to cut them across the top, but they are usually cut on the vertical axis in a classic Spanish recipe. Once cored and washed, we can get ready for the stuffing but not before adding our cheese cubes to the ground beef mixture. You don't have to used cubes, as I said in the video. But after having done this many times, I think they are the best option. Mix the cheese cube into the ground beef mixture and go ahead and stuff your peppers. The ground beef must be a bit wet. If dry, consider adding stock, tomato sauce, or milk. Once loaded, cover your peppers with the tomato sauce we did earlier and place it in the center of a preheated 325-degree oven for one hour. After the time has expired, raise the over temperature to 350. Take the stuffed peppers out of them over, and lay a couple of cheese slices over each of them. Put them back and bake for another 10 minutes or so! If you don't care about the melted cheese over it, bake undisturbed for 65 minutes. It has taken me many tries to get this stuffed pepper recipe perfected, and if you try it, there is a good chance you'll end up with the ???????????????? ???????????????????????????? ???????????????????????????? you have ever made!
#Cheesy #StuffedPeppers #AjiesRellenos #GroundBeef #Cheese
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