at room temperature 1/2 cup parmesan cheese 1 tablespoon shortening 3 tablespoon cornmeal 2 tablespoon butter or margarine :
soft In large mixing bowl, combine the flour, sugar, cheese and dried herbs. Mix well. Stir in the room temperature beer. It will produce a stiff batter. Preheat oven to 325F . Grease a large loaf pan with the shortening, sprinkle bottom and sides with cornmeal. Turn batter into pan. Bake at 325 for about one hour. Brush baked loaf with softened butter and sprinkle with additional cornmeal if desired. Turn out and cool on rack.
How To make Beer Bread 3's Videos
Three Ingredient Beer Bread
With just three ingredients, we make this delicious beer bread! It’s so good!!
3 c/ 685 g self-rising flour 1/2 c/ 115 g sugar 1 can of beer (non-alcoholic works fine!)
Bake @ 375° for 35-40 minutes. Enjoy!!
Honey Butter Beer Bread Recipe
This homemade honey Butter beer bread is soo good! easy to make beer bread that's so good to have with coffee or as a bread side for your main dish.
INGREDIENTS 3 cups all purpose flour 1 Tbs baking powder 1/4 tsp salt 1/4 cup honey 6 Tbs melted butter 12 oz beer 4 Tbs sliced butter to put on top of batter
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3 Ingredient Beer Bread
This 3 Ingredient Beer Bread recipe is soft and tender on the inside with a delicate, buttery crust. It really is the easiest of all quick bread recipes! Simply stir the ingredients together and bake. You can have a delicious bread ready to enjoy in about an hour.
3 Ingredient Beer Bread
Ingredients 16 oz. can of beer 3 cups self rising flour 1/2 cup sugar
Instructions Stir all ingredients together and pour into a loaf pan. Bake in a 375 degree oven for 45 minutes or until an inserted toothpick comes out clean.
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BEER BREAD IS SO SIMPLE WE CAN ALL MAKE IT - RECIPE INCLUDED
Beer Bread is one of the easiest breads you can make, with so few ingredients you'll be amazed. You'll be even more amazed at the taste. Simple Food Simple Life is on Face book
SIMPLE BEER BREAD 3 cups of all purpose flour or self-rising flour (sifted, optional) 3 tsp baking powder (omit if using self-rising flour) 1 tsp salt (omit if using self-rising flour) ¼ cup sugar 1 12oz can or 12oz bottle of beer ¼ cup of melted butter (½ stick)
Preheat oven to 375 deg. Mix the dry ingredients and the beer. Pour into a greased loaf pan. Now pour the melted butter over the mixture. Bake for 50 to 60 minutes. Bread will be firm to the touch when done. Crust will be crunchy and buttery. Let stand in the pan for 5 minutes then remove from pan and allow to cool on a reck for another 10 minutes before slicing.
Beer Bread Recipe. *Three Ingredients* No Kneading! You Wouldn’t Believe How Delicious!
This bread is so easy to make and surprisingly delicious! I am so impressed with 3 ingredients, no kneading and a wonderful delicious bread. Give it a try! Thank you so much for watching. For snail mail correspondence: Jan Creson 2045 Adare Court Newton, NC 28658
NO-KNEAD BEER BREAD - 3 Ingredients + 5 Minutes
This easy no-knead beer bread (also known as 123 bread) is so simple and delicious it’ll have you wondering why you ever spent time making regular bread.
Read the recipe here:
Ingredients - Beer, Flour (self-rising flour works best)*, Sugar
The ratio is super easy to remember because it's 123. 1 can of beer. 2 cups of flour. 3 tablespoons of sugar. Mix and bake at 375 for ~35 minutes!
*If you don’t have self-rising flour, you can make your own by adding salt and baking powder to your flour. Find a recipe for self-rising flour here:
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