How To make Beer Broiled Beef
4 lb Beef, cubed
1 pt Beer
4 T Butter
3 ea Onions, sliced
1/2 c Flour
4 T Salad oil
1 t Salt
1 t Pepper, ground
2 ea Garlic cloves, chopped
Melt butter in large skillet and saute' onions until tender. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender.
How To make Beer Broiled Beef's Videos
London Broil top round roast Marinade experiment | who's is the best?
The Sassy Kitchen Queen and I had a debate; who makes the best London Broil marinade recipe for top round roast? Well, I do of course! lol Actually, hers came out pretty good to. I present to you our London Broil top round roast marinade experiment! I won't do a spoiler alert but I think you will find some very unique flavors and surprises at the end so watch all the way through. I will let you know that I used some Uncle Steve's Shake and KosmosQ beef injection while Sassy tried some Kosmos Q Cow Cover. But those were just the finishing touches to some tasty herbs and spices we both used. Like beer? I used some in mine! Of course we had to use the Weber kettle charcoal grill, my 22 inch Performer charcoal grill. Using an offset method with some hickory chunks and Royal Oak Ridge charcoal did the trick. Watch to the end to see the results of these fantastic beef marinade recipes!
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What is a London Broil? Mystery beef cuts identified | Jess Pryles
What is a London Broil? Mystery beef cuts identified
The meat world can be confusing. So many names for the same thing - and sometimes the same name for different things. So let's figure it out together - what IS a London Broil?
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
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Beer Brats | Char-Broil
Beer and brats, all in one. Does it get much better than that? We don't think so, either. Fire up your Char-Broil and wow the crowd with this recipe's funky twist on a savory classic.
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Whisky Marinated Broiled Flank Steak
Whisky Marinated Flank Steak Broiled with Mushrooms & Onions. Perfect meal for St. Patrick's Day.
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How To Bake Beef Back Ribs
Bake beef ribs in the oven with this recipe:
They turn out tender and fall off the bone delicious.
HOW TO OVEN BAKE BEEF RIBS
Prep and season beef back ribs with dry rub.
Bake beef ribs for about 3 hours at 275 degrees F, until tender.
Brush beef ribs with BBQ sauce and finish baking 15 minutes more.
Rest and enjoy.
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Sous Vide London Broil - Top Round Steak - Sous Vide Beef Recipes
This Sous Vide London Broil was cooked using my Avalon Bay Immersion Circulator and the broiler in my oven. After cooking the Steak Sous Vide for 6 hours, I threw it under the broiler at 500 degrees for 2 minutes on each side. The tenderness of this Top Round steak was remarkable. The only thing I would change with this Sous Vide Recipe is that I would probably finish off the Roast in a very hot cast iron skillet or on the grill. I didn't quite get the crust I was looking for on the outside of the steak.
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Sous Vide London Broil - Top Round Steak - Sous Vide Beef Recipes
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