How To make Beer Broiled Beef
4 lb Beef, cubed
1 pt Beer
4 T Butter
3 ea Onions, sliced
1/2 c Flour
4 T Salad oil
1 t Salt
1 t Pepper, ground
2 ea Garlic cloves, chopped
Melt butter in large skillet and saute' onions until tender. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender.
How To make Beer Broiled Beef's Videos
Sous Vide London Broil - Top Round Steak - Sous Vide Beef Recipes
This Sous Vide London Broil was cooked using my Avalon Bay Immersion Circulator and the broiler in my oven. After cooking the Steak Sous Vide for 6 hours, I threw it under the broiler at 500 degrees for 2 minutes on each side. The tenderness of this Top Round steak was remarkable. The only thing I would change with this Sous Vide Recipe is that I would probably finish off the Roast in a very hot cast iron skillet or on the grill. I didn't quite get the crust I was looking for on the outside of the steak.
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Sous Vide London Broil - Top Round Steak - Sous Vide Beef Recipes
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Grilled Sirloin Steak Recipe | Char-Broil
See for yourself how easily you can make this Grilled Sirloin Steak recipe with a multi-layered flavor profile. It begins with a cola-based marinade with fresh garlic, lemon juice and soy sauce. Worcestershire sauce and steak sauce add smoky overtones and black pepper brings the spice. Watching the steaks sizzle on hot grates, you can almost smell the sweet, savory, spicy aroma. And just wait until you taste it.
We made this recipe on the Commercial Series™ TRU-Infrared™ 4-Burner Gas Grill, but you can make it on your grill.
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One Pot Red Wine Beef Stew Recipe w/ London Broil | Perfect for MEAL PREP
Dutch oven braised London broil red wine beef stew...this is a delicious recipe.
Don't have a dutch oven, this recipe can be used in a slow cooker also!
Nothing like a good red wine stew. London broil is a great cut for this stew. The meat gets insanely tender and flavorful AND does't get dry. I love this for meal prep because the stew gets better and better as it sits in the braising liquid for a couple of days. This will get you by for 3-4 meals easily!
-Logan
Happy Cooking!
Some great steak recipes:
For written recipes, check out my blog
Here's some kitchen equipment I use and/or recommend to get you started!
6 inch chef’s knife
Stainless steel saute pan
Immersion blender
Fine mesh strainer
Dutch oven
Tongs
Food Processor
Disclamer: As an Amazon Associate, the above are amazon affiliate links meaning I earn a small commission when purchased with no extra charge to you.
#onepotstew
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#londonbroilrecipe
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Beer Boiled Brats | Char-Broil®
Juicy bratwursts are bathed and boiled in beer to infuse the sausages with a hint of rich, hoppy goodness. The brats are then seared on the grill to lock in moisture and achieve a beautiful caramelized exterior. Topped with grilled peppers and onions and finished off with your favorite condiments, these flavor-packed All-American faves deliver big savory flavors and mouth watering textures on a toasted bun.
This recipe was created by our partner, Ben McGraw from @firehousegrub
We made this recipe on the EDGE Electric Grill, but you can make it on your grill.
Timestamps:
00:05: Preheat grill.
00:09: Heat the skillet and add the beer.
00:11: Broil the brats.
00:16 Sear the brats on the grill.
00:19 Toast the buns.
00:26 Place the brats in the buns
00:28: Top with peppers and onions.
00:30 Add your favorite condiment and enjoy.
For ingredients and step-by-step instructions, visit
For more details about the EDGE™ Electric Grill and all other Char-Broil Grills, visit
What is a London Broil? Mystery beef cuts identified | Jess Pryles
What is a London Broil? Mystery beef cuts identified
The meat world can be confusing. So many names for the same thing - and sometimes the same name for different things. So let's figure it out together - what IS a London Broil?
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
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Reverse Seared Porterhouse Steak Recipe | Char-Broil
Our Smoked and Seared Porterhouse Steak doesn’t require hours of low and slow cooking. We used the reverse-sear method, first cooking it low and slow over apple wood and thyme for smoky flavor. Then we turned up the heat for the final touch, a quick sear on both sides to seal in the juices.
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#porterhousesteak #reversesear #steak #searedporterhousesteak #charbroil #smokerboxgasgrill