How To make Belgian Chocolate Snack Cake
2 1/3 c Sugar
1 2/3 c Cocoa
2 1/4 c Water
2/3 c Veg. oil
3 lg Eggs
2 tb Sour cream
2 ts Vanilla
2 1/3 c Flour
3 tb Cornstarch
2 1/2 ts Soda
1/2 ts Salt
glaze:
1/2 c Heavy cream
8 oz Semisweet chocolate; chopped
Preheat oven to 325. Grease 2 9" round cake pans. Sift sugar and cocoa together in large bowl. Whisk in water, then oil, eggs, sour cream and vainlla. Whisk in dry ingredients until smooth. Pour into pans and bake 40-45 min. until firm in center. Cool in pans on racks 10 min. Invert and remove pans; cool completely. GLAZE: Heat cream to boiling. Remove from heat and add chocolate and stir until smooth. Pour evenly over cakes. (Can be made ahead. Wrap and freeze up to one month.) -----
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Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
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Ingredients
Cocoa powder 1/4 cup (25 gram)
Sugar 1/2 cup (100 gram)
Milk 1/2 liter (500 ml)
Vanilla essence 1tsp (5 ml)
Whipping cream 1 cup (250 ml)
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INGREDIENTS
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Whipping cream - 1/2 cup
Dark chocolate - 1/4 cup
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Belgian Biscuit Cake Recipe | Tastiest Cake I Have Ever Eaten | Milk Cake by (HUMA IN THE KITCHEN)
Learn how to make Lotus Biscoff Milk Cake with step by step easy instructions. You will instantly love the flavor and texture of the cake.
Ingredients:
150 g flour
150 g sugar
150 g butter
2 eggs
1 tsp vanilla essence
1 tsp baking powder
4-5 lotus biscoff or candi biscuit is alternate
Alternate of biscoff spread is any biscuit spread or caramel sauce.
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All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
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