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How To make Berry Almond Bundt Cake
2 c Unbleached all-purpose flour
3/4 c Cornmeal
1 ts Cream of tartar
2 ts Baking soda
1 c Light soy milk
2 ts Lemon juice
2 tb Egg replacer; -OR-
2 -Eggs, beaten
1/2 c Water
1 c Natural applesauce
1 1/2 c Brown sugar
1/3 c Light corn syrup
1 ts Vanilla extract
1 ts Almond extract
2 c Dried cranberries
3/4 c Ground almonds
Preheat oven to 350 degrees F. Grease and flour a bundt pan. Sift together flour, cornmeal, cream of tartar, baking soda and salt in a large bowl. Set aside. Mix soy milk and lemon juice and set aside. Whisk egg replacer and water until light and foamy. Set aside. Mix applesauce and brown sugar in a medium-size bowl. Beat in egg replacer, corn syrup and extracts. Add applesauce mixture and soy milk alternately to dry ingredients, mixing after each addition. Fold in cranberries and almonds. Pour into prepared pan and bake until a toothpick inserted into cake comes out clean, about one hour. Let cool for 10 minutes and invert onto a serving plate to finish cooling. Per serving: 229 cal, 3 g prot, 217 mg sod, 47 g carb, 4 g fat, 0 mg chol, 66 mg calcium
HINTS: *If using whole eggs instead of egg replacer, do not add 1/2 cup water. Drizzle cooled cake with an icing glaze or sprinkle with powdered sugar. * Source: Vegetarian Gourmet, Autumn 1993 * Typed for you by Karen Mintzias
How To make Berry Almond Bundt Cake's Videos
ALMOND BLUEBERRY CAKE | Easy & Delicious Moist Almond Blueberry Bundt Cake Recipe | Comfort Foods
Comfort Foods
Almond Blueberry Cake
Recipe size : One pound Cake.
Ingredients:
-Butter
-Powdered Sugar
-Eggs
-Ground Almonds
-All Purpose Flour
-Baking Powder
-Vanilla Extract
-Dried Blueberries
#cake #almond #blueberry #delicious #comfortfood #yummy #foodphotography #comforting #recipe #comfortfoods #foodie #cakes #cakedecorating #teacakes #coffeecakerecipe #bundtcake #drizzling #love #foodporn #dessert #berries #chocolate #whitechocolaterecipe #tasty
Almond Bundt Cake - Sweet and Savory Meals
Learn how to make Almond Bundt Cake - tender and buttery, with the sweet and tangy flavors of almond and vanilla, and a drizzle of glaze. The good thing about a bundt cake is that it basically decorates itself with the intricate design of the pan, so you don’t have to do much but bake it.
????INGREDIENTS????:
Bundt Cake:
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups sugar
1 cup butter at room temperature
4 egg whites at room temperature
2 whole eggs at room temperature
1 cup buttermilk
1 1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
Glaze:
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon almond extract
1 tablespoon slivered almonds for garnish
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Beth's Quick Blueberry Tea Cake Recipe | ENTERTAINING WITH BETH
Learn how to make my quick Blueberry Tea Cake Recipe and great item to serve at your next brunch.
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WATCH MORE BREAKFAST TREAT RECIPES!
Blueberry Waffles
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BETH’S QUICK BLUEBERRY ALMOND TEA CAKE RECIPE
Serves 8
INGREDIENTS
¾ cup (180 ml) of melted unsalted butter
¼ cup (60 ml) canola oil
1 cup (200 g) sugar
2 eggs
1 ½ (7.5 ml) tsp pure almond extract
¼ cup (60 ml) water
1 ½ cups (180 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
6 oz (170 g) fresh blueberries
¼ cup (50 g) raw sliced almonds
1-2 tbsp (13 g) of powdered sugar for garnish
METHOD:
Preheat oven to 350F/(176C) degrees.
Spray a 10” (25 cm) deep dish, removable bottom, fluted tart pan with baking spray. Set aside. (you can also use a regular cake pan, or turn this into muffins too)
In a large bowl combine melted butter, canola oil, and sugar. Mix well until combine. Then with a wire whisk whip in eggs, whisking until combined. Add almond extract and water and stir well.
In a small bowl combine flour, baking powder and salt whisk until combined. Add flour mixture to wet mixture, stir gently with a wooden spoon or spatula. Add blueberries, stirring in gently.
Pour batter into prepared pan and top with a sprinkle of raw almonds. Bake for 25-30 mins until golden brown and a toothpick comes out clean.
Remove cake from the tin. Place on a cake stand and dust with powdered sugar.
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Keto Blueberry Tea Cake
Blueberry Tea Cake
Everyone deserves a little treat with their morning or afternoon cuppa, and this moist and delicious tea cake with bursts of blueberries does the job beautifully. ????
Pan size: 8 x 4 inch (20 x 10 cm) loaf pan
INGREDIENTS
3 large eggs at room temperature
1 teaspoon (4mL) vanilla extract
⅓ cup (65g) granulated Lakanto monk fruit or any granulated sweetener of choice
⅓ cup (80g) melted unsalted butter
½ cup (125g) plain Greek yogurt or sour cream
2 cups (200g) blanched almond flour
2 teaspoons (8g) baking powder
¼ teaspoon (1g) salt
½ cup (95g) fresh blueberries
** you can add some lemon zest or lemon extract for some lemon flavour. ????
Yields 12 servings (1 slice per serving)
NET CARBS: 2.6g
FIBER: 2.8g
FAT: 31g
PROTEIN: 6.9g
CALORIES: 295
#ketoserts #ketoteacake #lowcarbblueberry
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Todos merecen un pequeño capricho con su taza de té de la mañana o de la tarde, y este pastel de té húmedo y delicioso con ráfagas de arándanos hace el trabajo a la perfección. ????
Tamaño del molde: molde para pan de 8 x 4 pulgadas (20 x 10 cm)
INGREDIENTES
3 huevos grandes a temperatura ambiente
1 cucharadita (4 ml) de extracto de vainilla
⅓ taza (65 g) de fruta de monje Lakanto granulada o cualquier edulcorante granulado de su elección
⅓ taza (80 g) de mantequilla sin sal derretida ½ taza (125 g) de yogur griego natural
2 tazas (200 g) de harina de almendras blanqueada
2 cucharaditas (8 g) polvo de hornear
¼ de cucharadita (1 g) de sal
½ taza (95 g) de arándanos frescos
** puede agregar un poco de ralladura de limón o extracto de limón para darle un poco de sabor a limón. ????
Rinde 12 porciones (1 porción por porción) CARBOHIDRATOS NETOS: 2.6g FIBRA: 2.8g GRASA: 31g PROTEÍNA: 6,9g CALORÍAS: 295
Tutti meritano un piccolo regalo con la loro tazza di tè mattutina o pomeridiana, e questa torta da tè umida e deliziosa con esplosioni di mirtilli fa il lavoro magnificamente. ????
Dimensioni della padella: padella da 20 x 10 cm (8 x 4 pollici)
INGREDIENTI
3 uova grandi a temperatura ambiente
1 cucchiaino (4 ml) di estratto di vaniglia
⅓ tazza (65 g) di frutti di monaco Lakanto granulati o qualsiasi dolcificante granulato a scelta
⅓ tazza (80 g) di burro non salato fuso
½ tazza (125 g) di yogurt greco naturale
2 tazze (200 g) di farina di mandorle sbollentata
2 cucchiaini (8 g) di lievito per dolci
¼ di cucchiaino (1 g) di sale
½ tazza (95 g) di mirtilli freschi
** puoi aggiungere un po 'di scorza di limone o estratto di limone per un po' di sapore di limone. ????
Resa 12 porzioni (1 fetta per porzione) CARBURI NETTI: 2,6 g FIBRA: 2.8g
GRASSI: 31g PROTEINE: 6,9 g CALORIE: 295
Tout le monde mérite une petite gâterie avec sa tasse de thé du matin ou de l'après-midi, et ce gâteau au thé moelleux et délicieux avec des éclats de myrtilles fait le travail à merveille. ????
Taille du moule: moule à pain de 8 x 4 pouces (20 x 10 cm)
INGRÉDIENTS
3 gros œufs à température ambiante
1 cuillère à café (4mL) d'extrait de vanille
⅓ tasse (65 g) de fruit de moine Lakanto granulé ou de tout édulcorant granulé de votre choix
⅓ tasse (80 g) de beurre non salé fondu
½ tasse (125 g) de yogourt grec nature
2 tasses (200 g) de farine d'amande blanchie 2 cuillères à café (8 g) de levure chimique
¼ cuillère à café (1 g) de sel
½ tasse (95 g) de bleuets frais
** vous pouvez ajouter du zeste de citron ou de l'extrait de citron pour une saveur de citron. ????
Donne 12 portions (1 tranche par portion) GLUCIDES NETS: 2,6 g FIBRE: 2,8 g
GRAISSE: 31g PROTÉINES: 6,9 g
CALORIES: 295
Tava boyutu: 8 x 4 inç (20 x 10 cm) somun tavası
İÇİNDEKİLER
Oda sıcaklığında 3 büyük yumurta
1 tatlı kaşığı (4 mL) vanilya özütü
⅓ fincan (65 g) granül Lakanto keşiş meyvesi veya tercih ettiğiniz herhangi bir granül tatlandırıcı
⅓ su bardağı (80 gr) eritilmiş tuzsuz tereyağı
½ su bardağı (125 g) sade yoğurt veya ekşi krema
2 su bardağı (200 gr) beyazlatılmış badem unu
2 çay kaşığı (8 gr) kabartma tozu
¼ çay kaşığı (1 gr) tuz
½ su bardağı (95 g) taze yaban mersini
** Biraz limon aroması için biraz limon kabuğu rendesi veya limon özü ekleyebilirsiniz. ????
12 porsiyon verir (porsiyon başına 1 dilim)
NET KARBON: 2.6g
ELYAF: 2,8 g
YAĞ: 31g
PROTEİN: 6,9 g
KALORİLER: 295
حجم المقلاة: 8 × 4 بوصة (20 × 10 سم) صينية خبز
مكونات
3 بيضات كبيرة في درجة حرارة الغرفة
1 ملعقة صغيرة (4 مل) خلاصة الفانيليا
نصف كوب (65 جم) من فاكهة لاكانتو الراهب الحبيبية أو أي مادة تحلية حبيبية مفضلة
نصف كوب (80 جم) زبدة غير مملحة
نصف كوب (125 جم) زبادي يوناني عادي أو كريمة حامضة
2 كوب (200 جم) دقيق لوز مقشر
ملعقتان صغيرتان (8 جرام) من مسحوق الخبز
نصف ملعقة صغيرة (1 جم) ملح
نصف كوب (95 جم) من التوت الأزرق الطازج
** يمكنك إضافة بعض قشر الليمون أو مستخلص الليمون لبعض نكهة الليمون. ????
تكفي لـ 12 حصة (شريحة واحدة لكل وجبة)
صافي الكربوهيدرات: 2.6 جم
ألياف: 2.8 جرام
الدهون: 31 جرام
البروتين: 6.9 جرام
السعرات الحرارية: 295
Blueberry Bundt Cake Recipe
Join me in the kitchen as I bake the Blueberry Bundt Cake recipe from Cook's Illustrated cook book.
Dessert: Blueberry Lemon Cake Recipe - Natasha's Kitchen
This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It’s not too sweet and not too tangy, but just right. This is my favorite tea/ coffee lemon blueberry cake.
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????PRINT THIS BLUEBERRY CAKE RECIPE:
Ingredients for Blueberry Cake:
►2 large eggs
►1 cup (210 grams) granulated sugar
►1 cup sour cream
►1/2 cup light olive oil or vegetable oil
►1 tsp vanilla extract
►1/4 tsp salt
►2 cups (260 grams) all-purpose flour
►2 tsp baking powder
►1 medium lemon (zest and juice), divided
►1/2 Tbsp corn starch
►16 oz (450g) fresh* blueberries
►Powdered sugar to dust the top, optional
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