Best Summer berry and lemon cake
This is a summer delight, perfectly light and fresh cake with fresh cream, summer berries and lemon curd.
So easy to make and you can add your favourite summer fruits to it.
The best way to make sure you don't miss anything is to SUBSCRIBE!
Website -
Twitter -
Instagram -
Facebook -
Produced by Modus Film Productions -
Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'. Her first book 'The Cardamom Trail' came out in 2016 and available in stores and on amazon here-
Stay tuned for more exciting recipes.
No-Bake Berry Lemon Yogurt Mousse Cake - No-Bake Summer Dessert
I am so excited to share with you this amazing No-Bake Berry Lemon Yogurt Mousse Cake, a perfect treat for summer days. This cake is very refreshing and flavorful, smooth and light with a great combination of textures. This Berry Lemon Yogurt Mousse Cake consists of a crispy cookie lemon crust, topped with a lemon yogurt mousse, a berry jelly, followed with a berry yogurt mousse and decorated with fresh berries.
To print the recipe check the full recipe on my blog:
#moussecake #yogurtcake #nobakedessert #yogurtmoussecake
Chapters:
0:00 Intro
0:49 Preparing Mixed Berry Sauce
2:05 Preparing Cookie Crust
3:00 Lemon Yogurt Mousse
4:54 Berry Yogurt Mousse
6:06 Decorating Cake
7:10 Enjoying the Cake!
Ingredients
Makes about 10-12 servings
Cookie Crust
9 oz (250g) digestive biscuits or graham crackers
1/2 cup (110g) butter, melted
1 tsp (5g) lemon zest
Berry Yogurt Mousse
14 oz (400g) fresh or frozen mixed berries
1/2 cup (100g) sugar
2 tbsp (30ml) lemon juice
2 1/4 tsp (7g) gelatin powder
3 tbsp (45g) cold water
3/4 cup (180g) Greek yogurt
1 cup (240g) whipping cream (35% fat), chilled
Yogurt Lemon Mousse
1 1/4 cup (300g) Greek yogurt
1/2 cup (60g) powdered sugar
2 tsp (10g) lemon zest (of 2 lemons)
2 1/4 tsp (7g) gelatin powder
3 tbsp (45g) cold water
1 1/4 cup (300g) whipping cream (35% fat), chilled
For decoration
fresh berries
lemon peels
powdered sugar, for dusting
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
How to Make Blueberry Lemon Cake
How to Make Blueberry Lemon Cake
Full Recipe:
Stop everything and make this cake if you love blueberries! This cake is beyond moist, with the perfect zing from lemon zest and juice. I divided my buttercream into two batches; one is flavored with a blueberry reduction while the other is all lemon. I'm not sure if my meager description is doing the cake any justice but it was soooo good! I really loved it as a naked cake because the cake itself is soo tasty it really doesn't need a lot of frosting, you don't want to mask the flavor with too much sugar.
Mary Berry's Lemon Meringue Pie | How to make Lemon meringue pie | ASMR
How to make lemon meringue pie using Mary Berry's recipe.
An easy recipe for a simple lemon meringue pie. This tutorial reviews the filling and the meringue. I have another tutorial video for pie and tart crusts and they're linked below. You can also use your own pie crust, or a premade shell from the store. This recipe is by Mary Berry as presented in the 1970s. She has since changed her recipe, but this one is very easy and can be made with minimal ingredients.
For the filling:
3 egg yolks
3 oz sugar
Zest of 2 lemons
Juice of 2-3 lemons
1 1/2 oz cornflour
1/2 pint (1 cup) boiling water
For the meringue:
3 egg whites
175 grams sugar
Preheat your oven to 375°F/162°C
In a small bowl combine the egg yolks and 3 oz of sugar and whisk until it's a pale lemon yellow. In another bowl add the lemon zest, lemon juice, and cornflour and slake until it's combined. Over medium-high heat bring 1/2 pint (1 cup) of water to a rolling boil. Add the boiling water to the lemon and cornflour mixture and whisk until it's combined. Add the egg yolk and sugar mixture and whisk until it's smooth. Pour this mixture into a warm pastry shell. You can put the pastry into the oven when it preheats for a few minutes. Warming up the pastry will prevent it from becoming soggy when you add the filling.
In a clean bowl add the egg whites and whisk until they're cloudy and doubled in size. Slowly add 1 teaspoon at a time of 175 grams of sugar until it's combined. It should keep it's fluffiness and height, but sometimes meringue can be affected my humidity and moisture in the air. It doesn't change the taste, but only the volume. Mine did not come out as fluffy as I would have liked, but it was still crisp and didn't weep.
Cover the top of the pie completely to the edge with the meringue. This will help prevent it from weeping. Bake at 375°F/162°C for 30 minutes. Allow it to cool for 30 minutes to an hour before you serve.
*******************************
Chapters:
00:00-00:10 Intro
00:11-01:23 Miss En Place
01:24-03:59 Lemon filling
04:00-05:07 Warm pastry
05:08-07:24 Meringue
07:25-08:37 Serving & tasting
08:38-09:01 Fin. L, S, C. ????????
********************************
Please subscribe: @howto_andothercomfortfoods
******************
The pastry tutorial can be found here:
Pie:
Tart shell:
**********************
Mary Berry's tutorial from 1970 can be found here:
How To Make Epic Gluten Free/Dairy Free Blue Berry Lemon Cake! | Baking With James
Welcome back! We are so glad that you joined us today! In today's video, we bring you along in the kitchen with James as he makes a delicious tried and true family recipe :EPIC GLUTEN FREE DAIRY FREE BLUEBERRY LEMON CAKE! This delicious cake is so simple to make and is also low sugar and can be made with or without eggs as well. We have enjoyed this cake so many times over the years now! As always, thanks so much for stopping by and please consider subscribing to our channel. We are growing and it would be wonderful to have you as part of our YOUTUBE FAMILY! Don't forget to like and share it really does help us out so much! If you haven't already, take some time to check out our family's farm shop! All LINKS BELOW!
We hope that you have a very blessed day!
TheTexasBoys.com
Link To The Blue Berry Lemon Cake:
NEW TEXAS BOYS COFFEE LINE:
All of our coffees are roasted here locally in the great state of Texas!~Matt
BRAND NEW NATIVE HANDMADE LAUNDRY SOAP:
TRY OUT OUR 3 NEW TEAS! MATCHA, ROASTED DANDELION & YARBA MATE!!!
THE TEA SHOP:
Figs & Berry Cuttings Are Now Available!
The Soap Shop:
The Candle Shop:
THE APRON SHOP:
Bobwells Nursery At Sorella Farms
New T-shirts:
How To Become a Native:
ALL Natives be sure to check out the new updates to the Native Area
LINK TO Logox:
$10 off a $75 order : TB10
prepping 2021,prepping,food storage,preppers 2021,1 Year Bulk Food,Bulk Food Hacks for 2021,Prepping For The Fall,canning jars,bulk food,bulk food hacks,texas boys,Stocking Up,prepper pantry,Planning The Year,Our Thoughts On The Trucker Convoy,Future Supply Chain issues,#truckerconvoy,trucker convoy,truckers convoy 2022,convoy,truckers in canada,supply chain,truckers 2022,sit down talk,canadian trucker convoy,canadian protest,truckers protest
#threeriverschallenge
#prepping
#prepper
#foodstorage
#1yearbulkfoodpantry
#1yearbulkprepperpantry
#startpreppingin2022
#foodstorage
#bulkfood
#texasboys
#thetexasboys
Delicious cupcakes - Mary Berry Everyday: Episode 6 Preview - BBC Two
Subscribe and ???? to the BBC ????
Watch the BBC first on iPlayer ???? Programme website: Mary shows us how to make a simple cupcake with a twist to make them a bit more special. These easy lemony cupcakes are perfect for when you want to show off!
#bbc
All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ ???? #BBCFood