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How To make Berry Lemon Cake

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Ingredients
18 1/4
oz
lemon cake mix
1
teaspoon
baking powder
1
cup
blueberries
8
oz
sour cream, fat free, room temperature
4
each
egg, whites, whipped
1
tablespoon
oil
1
teaspoon
lemon peel, grated

Directions:
Preheat oven at 350F. Prepare a 12-cup Bundt pan with cooking spray and flour; set
aside. In a mixing bowl combine cake mix and baking powder; set aside. In
another mixing bowl, combine blueberries, sour cream, egg whites, oil, and
lemon peel. Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan. Bake for 40 minutes.
Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.

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