Make Bread in 10 Minutes in a Fry pan | No eggs, No yeast
Are you in the mood for freshly baked bread but don't have the time or ingredients for a traditional recipe? Look no further! With this amazing bread recipe, you can whip up a batch of homemade bread in just 10 minutes, and the best part? No yeast or oven required!
Ingredients:
200 grams of all-purpose flour (1 and 2/3 cups) or (7.05 ounces of flour)
5g of baking powder (1 teaspoon) or (0.18 ounces of baking powder)
A pinch of salt
20g of vegetable oil (4 tsp) or ( 0.71 ounces of vegetable oil)
125ml of milk (animal or vegetable milk) 125 ml (1/2 cup) or (4.23 ounces of milk)
- Combine the flour and baking powder in the bowl. Add a pinch of salt for flavor. Pour in the milk and vegetable oil. Mix all the ingredients together until they are well combined and a soft dough is formed. Make sure to incorporate all the dry ingredients with the wet ones.
- If the dough feels too dry, add a little more milk gradually while continuing to mix. If the dough is sticky, sprinkle some flour onto it and knead it until it becomes smooth and flexible. (Just enough to gather the dough does not require kneading).The goal is to achieve a dough that is easy to work with and not too dry or sticky.
- Once the dough is ready, roll it out on a lightly floured surface to a thickness of about 0.5 to 1 cm. You can use a rolling pin to flatten the dough evenly. Then, use a cookie cutter or any round object with a diameter of approximately 6 cm to cut out the dough into individual discs. Repeat this process until all the dough is used and you have obtained the desired number of bread discs.
- Now, it's time to heat a non-stick pan over medium heat.
ـ Once the pan is hot, carefully place a few dough discs onto the pan, ensuring they are evenly spaced apart.Cover the pan with a lid to create a slightly steamy environment, which helps the bread cook evenly and stay moist. Cook each side of the bread for about 5 minutes. You may need to adjust the cooking time slightly based on the thickness of your bread and the heat of your stove. Keep a close eye on the bread to ensure it doesn't burn.
- Once cooked, transfer the bread to a wire rack to cool slightly. The bread should have a lovely golden brown color and a slightly crispy exterior.
- Continue the process of cooking the remaining dough discs until you have cooked all the bread. You can keep the cooked bread warm by covering it with a clean kitchen towel while you cook the rest.
- Once all the bread is cooked, it's time to enjoy your homemade creation. Serve the warm bread with your favorite spreads such as jam, cheese, or use it to make sandwiches. The bread's texture should be soft and tender, making it perfect for any occasion.
- Now, sit back and savor the satisfaction of making delicious bread in just 10 minutes without yeast or an oven. Enjoy!
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#recipe #bread #nooven
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00:00 making dough
01:03 Roll the dough
01:23 Molding the dough
01:40 Putting the dough in the pan
ರೊಟ್ಟಿ ಚಪಾತಿ ಗೇ ಸೊಪರ್ ಕಾಂಬಿನೇಷನ್ ನಾಲಿಗೆ ಗೆ ಹೊಸ ರುಚಿ ಕೋಡುವ ಬೆಂಡೆಕಾಯಿ ಪಲ್ಯ | side dish for chapathi
lady finger curry
ingredients
lady finger - 100 gram
onion - 1
tomato - 2
salt to taste
oil
curry leaves
cummin seeds - 1/2 tsp
mustard seeds - 1/2 tsp
red chilli powder - 1 1/2 tsp
turmeric powder - pinch
garam masala - 1/2 tsp
coriander leaves
coriander powder - 1/2 tsp
curd - 1 cup
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How to make Vietnamese coconut glutinous rice crepe cakes ( Vietnamese street food)
Ingredients:
Glutinous rice flour 200 grams
Room temperature water 145 grams
Vanilla sugar 1/4 tsp
Roasted peanuts 100 grams
Shredded coconut 300 grams
A pinch of salt
Cooking pan with lid 25 Cm
Drainer
Sugar 200 grams
Rote Beetekuchen mit Schokolade & Kokos; , Backen mit Gemüse, einfach lecker, old fashion video
Rote Beete Schokoladenkuchen mit Kokos, ein etwas aussergewöhnlicher Kuchen mit Gemüse, aber super frisch, chunky ähnlich wie Brownies einfach anders.. aber super lecker..
#Rotebeetekuchen #backenmitGemüse
Rezept
Zutaten für einen Kuchen für 10-12 Personen
5 Rote Beten (etwa 500g)
Butter zum einfetten
200 g Dinkelmehl
6 EL Kakaopulver
2 TL Backpulver
200 g Rohrzucker
100 g Zartbitter Schokolade
(in kleine Stücke gebrochen)
3 Eier
200 g festes Kokosöl/butter
Schoko-Glasur
3 EL Rohrzucker
3 EL Milch
75 g Zartbitterschokolde oder dunkle Kuvertüre
75 g Butter
optional Rote Bete Glasur
120 g Puderzucker
2 EL Wasser
1 TL Rote Bete Pulver
Anleitung / Fertigung siehe Video, das Video zeigt die Zubereitung für eine kleiner Backform...
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Red Bette chocolate cake with coconut , a little extraordinary cake with vegetables , but super fresh chunky , like brownies just different .. but super delicious ..
recipe
Ingredients for a cake for 10-12 people
5 beetroot ( about 500g )
Butter to grease
200 g spelled flour
6 tablespoons cocoa powder
2 teaspoons baking powder
200 g cane sugar
100g dark chocolate
( Broken into small pieces )
3 eggs
200 g of solid coconut oil / butter
Chocolate Glaze
3 tablespoons cane sugar
3 tablespoons milk
75 g Zartbitter Schokolade or dark chocolate
75g butter
optional beetroot glaze
120g icing sugar
2 tablespoons water
1 tsp beetroot powder
Instructions / Manufacturing see video
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EASY & SOFT BUTTER CAKE RECIPE EVER | Secret to Perfect Butter Cake Revealed!
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EASY & SOFT BUTTER CAKE RECIPE | THE BEST BUTTER CAKE RECIPE EVER #BUTTERCAKERECIPE #BAKEWITHDEEPALI
Ingredients:
1 & 3/4 Cup Cake Flour ( 230 grams)(sorry I said All purpose flour in the video)
1/2 teaspoon baking powder
1 cup butter (250 grams)
castor sugar (200 grams )
5 eggs
1 teaspoon vanilla extract
1/4 cup milk (59ml)
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