Cantucci: original italian almond cookies recipe!
In Tuscany, cantucci, anise-flavored almond biscotti, are traditionally served at the end of a meal with a glass of Tuscan dessert wine, vin santo, for dipping. You must try them!INGREDIENTS
500g flour
200g sugar
1 pinch of salt
8g baking powder
70g softened butter
lemon zest of 1 lemon
3 eggs
70ml milk
2 tbsp anise liqueur
200g almond
METHOD 1. Mix flour, sugar, salt, baking powder, then add butter, grated lemon zest, eggs, milk and anise liqueur, then mix everything together, knead the dough with your hands to form the ball.
2. Roll out the dough and add the almonds, knead the dough to evenly distribute the almonds.
3. Divide the dough into 4 equal parts and form 4 strips.
4. Bake at 180°C/350°F for 30 minutes, then remove from the oven, let it cool for about 10 minutes, then cut into 1.5 cm slices,
5. Bake again for 20 minutes.
Almond Cookies | Amaretti Biscuits | Italian Cookies Recipe | Almond Biscuits By Versatile Cuisines
This video is related to the making of almond cookies also known as amaretti biscuits. These melt in mouth cookies are super delicious and its hard to get resist and stop eating them.
Timestamps
00:00 Amaretti Biscuits
00:20 Mixing Dry Ingredients
00:34 Mixing Wet Ingredients
00:51 Preparing the Batter
01:30 Making Round Cookies
01:44 Baking In Oven
01:57 Almond Cookies Finalizing
INGREDIENTS
Almond Flour - 100 grams or 1 cup
Powdered Sugar (sifted) - 125 grams or 3/4 cup
Salt - a pinch
Egg White - 1
Almond Extract - 1/8 tsp
Vanilla Extract - 1/8 tsp
Oil - For Greasing
1 cup measures 250 ml
Method
1- Take almond flour 100 grams. You can make it at home too. Grind 100 grams almonds and pass through the sieve. Make sure not to grind them more as it can end up into almond butter.
You can also use blanched almonds. But make sure to dry them before grinding. Or the best way is to get the almond flour.
2- 125 gram powdered sugar. You can grind caster sugar into fine powder and mix with almond flour.
3- Mix a pinch of salt. Our dry ingredients are now mixed up.
4- Take 1 egg white. Add 1/8 tsp almond extract and 1/8 tsp vanilla extract to it. Whisk it until it turns foamy.
5- Properly mix up the dry ingredients and egg white mixture.
6- Cover the material with a cling paper and refrigerate for 30 min.
7- Grease the butter paper with oil that we are going to use for baking.
8- Grease the hands with oil and make fine balls as shown in the video.
9- Bake at 160°C for 30 minutes.
10- Let it cool and amaretti cookies
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Amaretti Cookies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Amaretti Cookies. Amaretti is the Italian name for macaroons, which means little bitter things. These domed-shaped cookies are crisp and crunchy on the outside and soft and chewy inside.
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Italian Almond Cookies by Cooking with Manuela
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These classic Italian almond cookies are very easy to make, and extremely easy to eat. Intensely nutty and perfectly sweet. Chewy on the inside and slightly crispy on the outside. What more could you want in a cookie?
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Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
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Recette des Biscuits Amaretti Moelleux
● Aujourd’hui je vous propose une recette de biscuits amaretti, des macarons italiens très moelleux parfumés au citron et à la fleur d’oranger !
● Ingrédients pour la recette (pour 13 biscuits) :
200g de poudre d’amande
170g de sucre
2 blancs d’œufs (60g)
2 c. à c. d’arôme d’amande amère
Le zeste d’un citron jaune
Sucre glace
Amandes entières
Eau de fleur d’oranger
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