How To make Chocolate Cake with Amaretti

Amaretti Chocolat

Cacao ! ∴∵ゞ(´ω`*) ♪
This time, it is a hard type of pastry called amaretti, which originated in Italy.
It is a bite-sized, crunchy, addictive taste that you can't stop eating once you have it.

0:00 Introduction
0:26 Dough for Amaretti Chocolates
6:05 Finished
6:29 Tasting
7:06 Cacao notes (types of sugar)

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Chocolate Cacao recipe book on sale now!
I've been working on this for a while. Chocolate sweets BOOK


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| Ingredients
whole almonds with skin: 50g
whole almonds without skin: 50g
sugar (or granulated sugar): 80g
Powdered sugar: 50g
Cocoa powder: 12g
Baking powder: 1g
Egg white: 22g
Almond essence: about 10-15 sprinkles
| How to make
Roast the two kinds of almonds in the oven at 160℃ for 8-10 minutes.
Put the two kinds of almonds and granulated sugar into a food processor to make a powder.
Mix in the powdered sugar and cocoa powder and sift twice.
Add the egg whites and almond essence and mix thoroughly with a rubber spatula.
Wrap the dough in plastic wrap and refrigerate for 3 hours.
Divide the dough into two equal parts and shape into sticks about 20mm thick. Cut the sticks into 15mm pieces and roll them up.
Sprinkle powdered sugar all over the dough.
Place on a baking sheet lined with parchment paper.
Preheat the oven to 150°C and bake for 25 minutes, then remove from the baking sheet.


Baking sheet with mesh / Dumar Silpan SN290210


Silicones spatula


Small pentode (placed on the gas stove)


■Cuisinart Food Processor 1.0L DLC-101J


Delonghi convection oven EOB2071J-5W


Black rubber gloves Nitrile gloves


Silicon whipper TOMIZ


Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35


Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203

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#amaretti
#chocolateCacao
#chocolate

Lemon & Amaretti Jubilee Party Cake | Cupcake Jemma Channel

I'm not sure if you're aware, but there's a Platinum Jubilee happening this weekend ?????! Now there will be street parties up and down the country, and what's something everyone needs to bring to a party? CAKE! Specifically this one! We've pulled flavours from the winning Jubilee Pudding Competition, and come up with our take on the classic Victoria Sponge - introducing the lemon and amaretti cake!

We want to know what you're up to this weekend so let us know in the comments below the vid! And share your photos with us on Instagram by using #cupcakejemma
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Lemon Curd
65g caster sugar
65g lemon juice
zest of 1 lemon
1 egg
3 egg yolks
50g cold chopped butter

Sponge
Preheat oven to 170C fan assisted (190C non fan)
250g soft butter
250g caster sugar
zest of 1 lemon
4 eggs
250g self raising flour
pinch of salt
2 tbsp lemon
½ tsp vanilla extract

Amaretto Cream
300g double cream
4 tbsp Amaretto liqueur
1 tbsp icing sugar, sifted

To finish:
sprinkling of caster sugar
edible flowers
AMARETTI BISCUITS!!!

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JOIN THE BAKE CLUB FOR FULL DOWNLOADS:
BAKE AT HOME KITS & MERCH:
CAKES & COOKIES:
INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

Chocolate Amaretti Cake without without flour and butter

Recipe:
3 Eggs
100 g Brown sugar
150 g Amaretti
75 g bread crumbs
200 ml whipped Cream
bake in a preheated oven at 180 degrees for 35-40 min
baking pan 24 cm

Torta al cioccolato e amaretti ????

Decadent Chocolate Mini Bundt Cakes | Cupcake Jemma Channel

Dane's back this week with these EPIC chocolate bundt cakes - they're super fudge, moist and the perfect mini treat!

We were very kindly gifted this baking tin from Nordic Ware UK and we're absolutely in love! If you fancy your chances of winning one, head over to our Instagram to for more details! (the competition is UK only!)

HAVE YOU HEARD THE NEWS!? We're writing a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th. Worldwide pre-orders will be available soon - watch this space!

Pre-order from Waterstones -
Pre-order from Amazon –

BUNDT CAKES
150g Plain Flour
100g Caster Sugar
100g Light Brown Sugar
25g Cocoa Powder
25g Black Cocoa
1/4 tsp Bicarb
1/2 tsp Salt
1 Large Egg
75g Coffee
75g Vegetable Oil
140g Sour Cream

CHOCOLATE SAUCE
60g Double Cream
25g Caster Sugar
20g Cocoa Powder
100g Golden Syrup
Pinch Salt
30g 70% Chocolate

JOIN THE BAKE CLUB FOR FULL DOWNLOADS:
BAKE AT HOME KITS & MERCH:
CAKES & COOKIES:
INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

Questa Torta la Farai Tutti i Giorni ???? basta solo 15 Minuti ???? Incredibilementi deliziosa ????

IGREDIENTI :
1 uovo
100 ml. olio di girasole
80 gr. zucchero
250 gr. farina 00
10 gr. lievito in polvere
crema:
300 ml. latte
1 tuorlo di uovo
2 cucchiai zucchero
2 cucchiai amido di mais
8 gr. zucchero vanigliato
100 gr. pesche
20 gr. burro
4 cucchiai farina 00
2 cucchiai zucchero

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