How To make Black Bean Soup with Rum
2 c Onion, chopped
1 c Celery, chopper
6 Parsley
2 Fresh thyme
1 Bay leaf
3 tb Unsalted butter
1 lg Ham hock
2 c Dried black beans, picked ov
-er 6 c Beef broth
1/3 c Dark rum
Lemon juice to taste Garnishes: Eggs, hard-cooked, chopped Fresh parsley, chopped Lemon slices The night before, soak beans in cold water to cover by 2 inches. Change water at least once. Drain and rinse. In a heavy kettle, cook onion, celery, parlsey, thyme, and bay leaf in the butter over mod-low heat, stirring, for 10 minutes. Add ham hock, beans, broth, 4 cups water, salt and pepper to taste. Bring the mixture to a boil, reduce heat, and simmer, uncovered, adding more water if necessary to keep beans covered, for 3 hours. Discard ham hock and bay leaf. Put the mixture through a medium disk of a food mill into a large bowl and then return it to the kettle. Stir in rum, lemon juice, and salt and pepper to taste. Adjust the consistency with hot water and garnish for serving with the eggs, parsley, and lemon slices. Makes about 7 cups.
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Homemade Fermented Black Beans (Douchi) From Scratch
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Today, I want to show you how to make a special ingredient from scratch: fermented black beans, also known as Douchi. The taste is rich, complex, and salty. It adds a unique depth of flavor to many Chinese dishes (see the list below). However, Douchi can be difficult to find outside of China, especially if you don't have access to Asian markets.
Here is a list of recipes you can cook with these fermented black beans and dive into authentic Chinese cuisine:
Mapo tofu -
Chinese eggplant and yard bean stir fry -
Beef and bitter melon in black pepper sauce -
Pepper Steak in Black Bean Sauce -
Hakka Style Stir Fry Silver Needle Noodles -
Cantonese Dim Sum Ribs -
Cantonese Dim Sum Chicken Feet Recipe -
Spicy Anchovies Recipe -
INGREDIENTS
227g / 8oz of black beans or soybeans, soaked overnight (Amazon Link -
1g / ⅓ tsp of fermented black bean koji (Product Link -
2.5 tbsp of high alcohol content liqueur
25g / 1.5 tbsp of salt
12.5g / 1 tbsp of sugar
1 tsp of five-spice powder (Amazon Link -
1/2 tbsp of red chili powder
3 tbsp of high alcohol content liqueur to put into the shot glass
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Coconut Stewed Red Kidney Beans Recipe || Jamaican Stewed Peas Recipe || Vegan
#redbeans #redpeas #Vegan
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Cuban Style Roast Pork and Black Beans
In this video we make cuban style roast pork and black beans. The recipes are as follows:
Pork:
1 bone in pork shoulder
Dry Rub:
1 cup brown sugar
2 heaping tbsp salt
1 tbsp each coriander, cumin, cayenne
Beans:
1 lb package dry black beans
4 cups chicken stock
1 large yellow onion
1 leek
1 bunch scallion
1 bunch cilantro
2 jalapeños
6 cloves garlic
2 tbsp apple cider vinegar
Juice of 1/2 lime
1 tbsp dry rub
1 package Goya Sazon Culantro y Achiote seasoning
I hope you enjoy this recipe. If you do, like and subscribe. Thanks.
Easy Black Bean Soup
Quick and easy black bean soup!