How To make Black Bottom Strawberry Pie
CRUST:
21 Shortbread cookies (5 oz)
2 T Packed brown sugar
3 T Butter or margarine, melted
CHOCOLATE LAYER:
1/2 c Heavy (whipping) cream
1 c Semisweet chocolate chips
StrAWBERRY GLAZE & FILLING:
1 c Granulated sugar
3 T Cornstarch
1/2 c Water
1/4 c Stawberry jam
2 T Lemon juice
2 pt Strawberries, hulled (24 oz)
CRUST: Lightly grease 9-inch pie plate. Process cookies and brown sugar in a food processor until finely crushed and blended. Add butter and pulse just until crumbs are moistened. Press evenly and firmly over bottom and sides of pie plate. Place in freezer to firm up crust. CHOCOLATE LAYER: Heat heavy cream in a small saucepan (or microwave) just until steaming hot. Remove from heat and add chocolate chips. Let stand 1 to 2 minutes, then stir until chocolate melts and mixture is thick and
well blended. Spread evenly over bottom of pie crust. Refrigerate (or freeze) to firm up chocolate. GLAZE AND FILLING: Mix sugar and cornstarch in a medium saucepan. Stir in water, jam and lemon juice. Add 1 cup berries (save prettiest ones for top of pie) and mash in the saucepan with a potato masher. Bring to a gentle boil over medium heat, whisking constantly. Boil 6 to 7 minutes, whisking occasionly, until mixture is thick and syrupy. Remove from heat and let cool slightly. Meanwhile drain remaining berries, hulled side down, on paper towels. Pat dry. Pour about 1/3 of the glaze over the chocolate layer. Spread with a pastry brush to cover. Top with strawberries, points up. Pour remaining glaze over berries, using a brush to coat each berry. Refrigerate at least 1 hour to set glaze. Reprinted from Woman's Day magazine : June 4, 1996 issue. Per serving: 449 cal, 3 g pro, 69 g carb, 20 g fat -----
How To make Black Bottom Strawberry Pie's Videos
Haute Moms Dinner Club Fresh Strawberry Pie
Hautemomsdinnerclub.com Madie and I make Fresh Strawberry Pie with Strawberries we picked from White Hill Farms in Carthage NC. Budget Website Four Meals for Four People under $50!
No-Bake Strawberry Pie
No-Bake Strawberry Pie is an easy no-bake summer dessert, very light and flavorful that can be prepared in less than 30 minutes. If you like strawberries and Oreo cookies this pie is a perfect dessert for you.
To print the recipe check the full recipe on my blog:
#strawberrypie #nobakestrawberrypie #nobakedessert
Ingredients
Makes about 8-10 servings
Oreo Crust
9 oz (250g) whole Oreo cookies
6 tbsp (80g) butter, melted
Strawberry Filling
7 oz (200g) fresh strawberries
1 1/2 tbsp (7g) gelatin powder
3 tbsp (45ml) cold water
1 1/4 cups (300g) whipping cream
2/3 cup (80g) powdered sugar
1 tsp (5g) vanilla extract
3.5 oz (100g) fresh strawberries, halved and sliced
Prepare the crust: Place oreo cookies into the bowl of a food processor and blend until crumbs form. Add melted butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon and your fingers where necessary, onto the bottom and sides of a round 8-9 inch (20-23 cm) pie pan. Refrigerate until you prepare the filling.
Prepare strawberry filling. Puree the strawberries using a blender. Set aside.
Dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Place the gelatin over low heat just until the gelatin dissolves and pour it over the strawberry puree and mix to combine.
In a large bowl whip cream until thickened. Add vanilla and powdered sugar and continue whipping until stiff.
Gently fold in the gelatin and strawberry puree mixture and incorporate sliced strawberries.
Pour the strawberry filling over the crust and smooth the top.
Refrigerate to set for few hours or overnight.
Before serving decorate as desired with fresh strawberries and oreos. Enjoy!
Background music:
Move On by 15 Thousands
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Strawberry Pie | Cooking With Brenda Gantt 2023
Website::
Brendaganttrecipes.com
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
brendaganttbook.com.
.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
See These Videos || How Recipes?
1 ||
2 ||
3 ||
3 ||
3 ||
Strawberry Pie | Cooking With Brenda Gantt 2023
#BrendaGantt2023
#StrawberryPie
World Famous Strawberry Cheesecake!
Grandmadathyskitchen.com
Order your seasonings now!
Strawberry Cream Cheese Pie
Strawberry Cream Cheese Pie - If your looking for an easy and fast dessert to make then look no further! This will soon become a dessert go to once your family and friends get a taste of this. Enjoy!
Strawberry Cream Cheese Pie Ingredients
Homemade Crust Ingredients
10 - 12 whole graham Crackers (1 1/4 cup)
1/4 cup Sugar
1/3 cup melted Butter
****NOTE****
Can use a ready made crust, 9
Pie Ingredients
1 8 oz. Cream Cheese, room temp
1 14 oz. can of Sweetened Condensed Milk
1/3 cup Lemon Juice
1 tsp Vanilla Extract
Topping Ingredients
10 - 12 Strawberries, sliced
1 can of Redi-Whip
1/3 cup of sugar sprinkled over the strawberries
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 10 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#DessertsWithAB #SmokinandGrillinwitAB #CookinwitAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Strawberry Cream Pie Recipe - How to Make Strawberry Pie with Fresh Strawberries
Strawberry Cream Pie is extraordinarily creamy and delicious. It’s made with fresh strawberries, condensed milk, lime juice, and cool whip on top of an amazing crushed pretzel crust. It’s frozen and tastes like ice cream! Also known as a strawberry pretzel pie, it’ll be your go-to pie for the summer.
I love this creamy dreamy pie! Since this pie is served frozen, it’s a perfect summer dessert. It’s cold and creamy and no baking required. No bake desserts certainly are a favorite during the hot summer months.
The best way I can describe this pie is somewhere between creamy strawberry ice cream and a cheesecake. There’s no need to add strawberry jello to this pie as it gets all its delightful strawberry flavor and light pink tint from the fresh strawberries.
This may be our favorite easy summer dessert because it’s cold and refreshing and perfect for parties or a family get together like Mother’s Day or a birthday party. Since it’s placed in the freezer before serving, it’s a wonderful make-ahead summer dessert. I just love this pie!
I was really surprised at how delicious the crust is. I’d never made a crushed pretzel crust before but let me tell you it’s fantastic! I could easily make a snack out of just the pretzel crust. You might think you’re eating a crust made from sugared pecans. It’s sweet & salty and crunchy and goes perfect with the sweet, creamy filling.
When I made this pie, my husband said that not only was it the best dessert he’s ever had, he said it was best thing he had ever eaten. WOW! What a compliment! Especially coming from my chocolate-loving husband.
So if you’re wondering, “What Can I Bake Without an Oven,” then don’t wait any further! You’ll be hooked after one bite. Let’s take a peek at what goes into this pie.
For a complete list of ingredients and step-by-step instructions, please visit my website. And sign up for my FREE 5-day meal plan with dessert options and handy shopping lists at:
My Kitchen Serenity Website:
Pin for later: