How To make Black Bottom Strawberry Pie
CRUST:
21 Shortbread cookies (5 oz)
2 T Packed brown sugar
3 T Butter or margarine, melted
CHOCOLATE LAYER:
1/2 c Heavy (whipping) cream
1 c Semisweet chocolate chips
StrAWBERRY GLAZE & FILLING:
1 c Granulated sugar
3 T Cornstarch
1/2 c Water
1/4 c Stawberry jam
2 T Lemon juice
2 pt Strawberries, hulled (24 oz)
CRUST: Lightly grease 9-inch pie plate. Process cookies and brown sugar in a food processor until finely crushed and blended. Add butter and pulse just until crumbs are moistened. Press evenly and firmly over bottom and sides of pie plate. Place in freezer to firm up crust. CHOCOLATE LAYER: Heat heavy cream in a small saucepan (or microwave) just until steaming hot. Remove from heat and add chocolate chips. Let stand 1 to 2 minutes, then stir until chocolate melts and mixture is thick and
well blended. Spread evenly over bottom of pie crust. Refrigerate (or freeze) to firm up chocolate. GLAZE AND FILLING: Mix sugar and cornstarch in a medium saucepan. Stir in water, jam and lemon juice. Add 1 cup berries (save prettiest ones for top of pie) and mash in the saucepan with a potato masher. Bring to a gentle boil over medium heat, whisking constantly. Boil 6 to 7 minutes, whisking occasionly, until mixture is thick and syrupy. Remove from heat and let cool slightly. Meanwhile drain remaining berries, hulled side down, on paper towels. Pat dry. Pour about 1/3 of the glaze over the chocolate layer. Spread with a pastry brush to cover. Top with strawberries, points up. Pour remaining glaze over berries, using a brush to coat each berry. Refrigerate at least 1 hour to set glaze. Reprinted from Woman's Day magazine : June 4, 1996 issue. Per serving: 449 cal, 3 g pro, 69 g carb, 20 g fat -----
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This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it!
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Strawberry Cream Cheese Pie
Strawberry Cream Cheese Pie - If your looking for an easy and fast dessert to make then look no further! This will soon become a dessert go to once your family and friends get a taste of this. Enjoy!
Strawberry Cream Cheese Pie Ingredients
Homemade Crust Ingredients
10 - 12 whole graham Crackers (1 1/4 cup)
1/4 cup Sugar
1/3 cup melted Butter
****NOTE****
Can use a ready made crust, 9
Pie Ingredients
1 8 oz. Cream Cheese, room temp
1 14 oz. can of Sweetened Condensed Milk
1/3 cup Lemon Juice
1 tsp Vanilla Extract
Topping Ingredients
10 - 12 Strawberries, sliced
1 can of Redi-Whip
1/3 cup of sugar sprinkled over the strawberries
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Fresh Strawberry Pie, Chicken Enchiladas & Black Bean Salad. Bulk Cooking
Some of our favorite summer recipes all in one video!
I’ve been making this fresh black salad for over 10 years…. After one of my best friends introduced me to it!
Chicken Enchiladas are super easy to make this way. I’ll post the link to the recipe card here as soon as I get it on the blog!
Fresh strawberry pie is delicious on graham cracker crust or pastry! Get the full recipe at
Strawberry Icebox Pie Video | Healthy Frozen Dessert Recipe | No Bake Strawberry Pie Dessert
Today lets see how to make Strawberry Icebox Pie. It is a frozen healthy dessert made from fresh strawberries, bananas and dry fruits.
Ingredients:
Frozen Strawberries - 1 cup
Dates (deseeded) - 1/2 cup
Chopped Almonds and Walnuts - 1/2 cup
Lemon Juice - 1 tbsp
Melted Butter - 2 tbsp
Banana - 1 big
Creamcheese - 1/3 cup
Condensed Milk - 1/4 cup
Preparation:
Grease a baking tin with some melted butter and line the bottom and the sides with Parchment paper.
For the base layer, combine together dates, chopped Almonds and Walnuts, lemon juice and melted butter in a large bowl and mix well until everything is well combined.
Add the dry fruits mix to the cake tin and spread evenly. Using a flat bowl, press down really hard so that the base becmoes firm.
Freeze for about 15 minutes.
For the second layer, blend together the strawberries and condensed milk until you get a smooth texture.
Reserve half of this mixture for the 3rd layer.
Add banana and creamcheese to the remaining strawberry mixture and blend once again until you get a smooth consistency. You may skip creamcheese if you do not have it.
Pour this mixture onto the dry fruits layer and spread evenly.
Put it back into the freezer for about 40 minutes.
Now add the strawberry and condensed milk mixture that was reserved earlier on top of the 2nd layer and put it back into the freezer until it gets set completely.
Finally garnish with some chopped dry fruits, strawberries and mint leaves.
Strawberry Icebox Pie is Ready!!! Keep it in the refrigerator and remove only when ready to be served!!!
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Strawberry Pie | Cooking With Brenda Gantt 2023
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Strawberry Pie | Cooking With Brenda Gantt 2023
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