Italian Fig Cookies
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Spicy Black Peppercorn Molasses Cookie Recipe to benefit Cookies for Kids' Cancer
You can make these spicy cookies with freshly ground pepper, molasses, cinnamon, and ginger with this recipe created by Jesse Szewczyk. We are donating 25% of the proceeds from each gift set to Cookies For Kids’ Cancer, a non-profit dedicated to raising funds for pediatric cancer research. Choose a FinaMill in one of six beautiful colors. You’ll receive it along with two FinaPods for your whole spices, two packages of FinaSpice, one Pink Himalayan Salt and one Black Tellicherry Peppercorns, and a recipe for Spicy Black Peppercorn Molasses Cookies created exclusively for FinaMill by Chef Jesse Szewczyk . With 25% of the proceeds benefitting Cookies For Kids' Cancer, you can bake this delicious cookie and be a good cookie at the same time! You can bake a difference! Find out how to have your own bake sale @CookiesforKidsCancer
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Spicy Black Peppercorn Molasses Cookie Recipe
by Jesse Szewczyk
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Makes 12 to 14 large cookies
These large, crackly molasses cookies are the perfect treat for people who like cookies that strike the perfect balance between soft and cakey yet pleasantly chewy. They are tender, spicy, and full of warm holiday flavor. Don't be afraid of the black pepper in the recipe. It gives the cookies a warm, peppy kick that elevates the cinnamon and ginger to create a pleasantly spiced flavor not unlike a gingersnap.
INGREDIENTS
3 cups spooned and leveled all-purpose flour (384 grams)
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon freshly ground FinaSpiceTellicherry black peppercorns
1 teaspoon freshly ground FinaSpice salt
1½ sticks (12 tablespoons/170 grams) unsalted butter, softened
1¼ cup (250 grams) packed light brown sugar
1 large egg, room temperature
1 large egg yolk, room temperature
⅓ cup (79 ml) unsulphured molasses
¾ cup (150 grams) turbinado sugar, for rolling
2 teaspoons vanilla extract
DIRECTIONS
In a medium mixing bowl whisk together the flour, baking soda, cinnamon, ginger, black pepper, and salt.
In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar. Beat on medium speed,
scraping the sides and bottom of the bowl halfway through, until smooth and fluffy, 2 to 3 minutes. (Alternatively, use a hand mixer and large mixing bowl.) Turn the mixer off and add the egg, egg yolk, molasses, and vanilla extract. Mix on medium speed until very fluffy and lightened in color slightly, 2 to 3 minutes. With the mixer running on low speed, gradually add the flour mixture, beating just until a soft dough forms with no pockets of dry flour. Tightly wrap the mixing bowl in plastic wrap and refrigerate for at least 3 hours, up to overnight.
Preheat the oven to 350°F and set 2 racks at the upper-middle and lower-middle positions. Line 2 baking sheets with parchment paper or nonstick baking mats. Place the turbinado sugar in a shallow mixing bowl.
Using a heaping ¼ cup measuring cup, portion out the dough and roll into large balls. Roll the dough balls in the turbinado sugar and place at least 3 inches apart on the prepared baking sheets, 6 to 8 per tray. (If the dough is too hard to easily scoop, let sit at room temperature for 5 minutes and try again.) Bake both pans at the same time, swapping the top sheet to the bottom rack and bottom sheet to the top midway through baking, until the tops crack and puff slightly, 15 to 18 minutes. Immediately tap the hot baking sheets on the counter to deflate the cookies slightly and let cool on the baking sheets.
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Do you want to experience the difference that freshly ground spices make? Find out more at
A revolution in spice grinding, FinaMill is the first-of-its-kind electric spice grinder with interchangeable pods that changes spice grinding forever.”
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Learn more about FinaMill -
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00:00:00 - Benefit for Cookies for Kids' Cancer
00:00:36 - Spicy Ginger Cookie Recipe
Low Carb Dessert Biscotti - Sugar Free Keto Dessert Recipe, Vegan and Gluten Free
Dessi has come up with the most delicious low carb dessert recipe for the keto diet! This biscotti recipe with chocolate, pecans, and citrus is a joy to eat, the fact that it's a sugar free dessert for the keto diet is bonkers. This keto dessert is also vegan and gluten free, because lots of you have been asking for vegan keto recipes. It really can't be any easier to make a low carb dessert, no machine needed for this recipe, just mix the biscotti dough and bake it, you will have the most epic vegan keto dessert recipe ever. Once you make the recipe, make sure to review the recipe on our new site ;)
RECIPE & STORAGE INFO:
All My Meal Prep Recipes:
Macros per biscotti, recipe makes 12:
187 calories
2.13 grams of net carbs
4.90 total grams of carbs
17.6 grams of fat
5 grams of protein
2.76 grams of fiber
Macros for all the biscotti:
2248 calories
25.61 grams of net carbs
59 total carbs
211 grams of fat
59.9 grams of protein
33.2 grams of fiber
Macros for the chocolate sauce:
270 calories
2.66 net grams of carbs
28 grams of fat
2 grams of protein
3 grams of fiber
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spice & coffee grinder:
flaxseed meal:
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mesh strainer/sifter:
powdered erythritol for chocolate sauce:
pyrex glass mixing bowls:
my pepper mill:
non-stick tongs:
wood cutting board:
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I'm out to prove that home cooks can be rock stars in the kitchen. I'm rocking the best healthy meal prep recipes on YouTube every Friday morning!
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Black pepper cookies or Paprenjaci
I Peparenjaci are something like a Croatian version of gingerbread cookies but with lots of black pepper as one of the main ingredients. And the black pepper is the or “Papar “ on Croatian is what makes this cookies very unique!
The history of paprenjak dates back to the Renaissance, and was mentioned by August Šenoa, a famous Croatian author, in his “Zlatarevo zlato.” Nowadays they are becoming more and more valuable and a Croatian symbol and one of the most popular souvenirs you can take home with you!
Ingredients :
3 cups flour sifted
4 oz. lard or butter
¾ cup caster sugar
3 tablespoons honey
1 whole egg
3 egg yolks
1 cup ground walnuts
½ teaspoon black pepper freshly ground
½ teaspoon ground clove
½ teaspoon cinnamon
½ teaspoon nutmeg freshly ground
1 pinch salt
1 lemon peel
You can also use all spice instead individual spices( all depends what you have in your pantries)