Pepper Biscuits A Rhode Island Favorite | 100 yr. Old Recipe | EASY to MAKE
Italian Pepper Biscuit the Best Italian Home Style Biscuit in America
#Italy #food #Italianlife #easy #baking #ItalianCooking #biscuits
Italian Pepper Biscuit Sticks' Recipe the Best Italian Home Style Recipe
Biscotti Italiani al Pepe | Italian Pepper Sticks| Speciality Gifts
Italian Pepper Biscuits (sometimes these are called Pepper Sticks)
Pepper Biscuits A Rhode Island Favorite Recipe
Ingredients:
1 cup oil, vegetable, canola, safflower, sunflower or extra light olive oil
1 cup vino, white
1 teaspoon salt
1 heaping teaspoon black pepper
1 Tablespoon fennel seed
1 tablespoon baking powder
4 1/4 cups all-purpose flour
1 egg, lightly beaten for egg wash (optional)
Directions:
Preheat oven to 375 degrees F. Line two large baking sheets with parchment paper
In a large bowl, whisk flour, baking powder, salt add fennel seeds and pepper. Create a well and next add oil, then vino. I hand mix my dough I then wrap it in plastic. I place it on my cutting board for approximately 12 minutes. During this time I make the egg wash.
Using a pastry cutter I cut a 2 inch in diameter 3 inches in length piece of dough. I roll the dough using my hands into a 8 -10 inch rope. See video in its entirety. I trim the ends with cutter.
Pepper Sticks should have a nice golden color and be crisp on the bottom.
Remove from oven and place on a cookie rack to cool completely.Biscuits should be stored in an air-tight tin container (preferably tin to maintain their crispness) and kept in a cool area, such as a cupboard.
Properly stored, they should last up to one month.
Most of Italian-Americans in Rhode Island grew up enjoying these savory biscuits, made by the first Italian immigrants for years and years...
This recipe is authentic and quite possibly over 100 years old.
Please ENJOY!
The Italian Pepper Sticks are not that very well known in the US. That said they are widely popular in Rhode Island (where I grew up) Also you may find variations along the northeast US in the Little Italy communities.
My grandmother passed down her Pepper Biscuit recipe to me and I have been happily making them for years and years. If you have been following me on YouTube then you know most all my recipes hail from my grandparents, Jenny & Joe! My roots are from the Island of Ischia in the bay of Naples Italy.
Italian Pepper Biscuits actually stem back to Roman Times whereby the wine itself was the leavening agent as our beloved ingredient baking powder yet to be created. My grandmother would say the older the wine the better the pepper biscuit.
Please enjoy today’s recipe and hopefully you will have a chance to make them for your family.
Thank You To Gramma Jenny for loving me and showing me all things love! Many Thanks to both my grandparents for the many life lessons and traditions you passed onto me. Gramma Jenny..
This channel is dedicated to sharing with the world what you taught me in the kitchen & beyond!.
Thank You To Gramma Jenny for loving me and showing me all things love! Thank You to Both My Grandparents Jenny & Joe for all the memories & life lessons. Big Kiss!!
Many thanks to my parents Nancy D'ambra & Gerald L. Schiano, Senior for giving me LIFE!
ENJOY!- Buon Appetito #ItalianCooking #ItalianDinnerRecipes #ItalianCookieRecipes #AChefCalledRhonda #ItalianMusic #Italy #Italian #Food #Recipes #love #bread #meta #EASY #cookies
Cheese Cookies with Herbs | Black Pepper Chef
Salted cheese crackers with aromatic herbs and Parmesan cheese - the perfect wine aperitif for a party or a picnic. Crispy cheese cookies with Mediterranean herbs: rosemary, sage, thyme, dill - choose to your taste. Along with cookies, you can serve olives, walnuts, and sliced cheese.
A proven step-by-step recipe from Black Pepper Chef.
PARMESAN COOKIES
Ingredients (~ 20 pieces)
175 g Flour
100 g Grated Parmesan
1/4 Ground Black Pepper
100 g Butter
1 tbsp Olive Oil
1/2 tsp Salt
2-3 sprigs of rosemary, dill, thyme, parsley, sage
RECIPE & INSTRUCTIONS HERE
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Homemade Taralli Recipe with Fennel
Today I would like to share with you my Homemade Taralli recipe.
Written recipe:
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How to Make Biscotti - Recipe by Laura Vitale - Laura in the Kitchen Episode 79
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Homemade Crunchy Saltine Crackers Recipe ! Step-by-Step Tutorial ! Delicious Biscuits !
Homemade Cracker Recipe l Crispy Saltine Crackers with vegetable l Delicious Snacks
Homemade crackers are a delicious and healthy snack option that can be customized to suit your taste preferences.
How to make crackers at home easily?
What is the main ingredient in crackers?
How do you make real crackers at home?
How can we make crackers?
How do I make my homemade crackers crisp?
What is the raw material for crackers?
Which powder is used in crackers?
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Ingredients:-
Flour - 1 Cup
Milk - 1/3 Cup
Yeast - 1 tsp
Butter - 2 tbsp
Salt - 1 tsp
Baking Powder - 1/2 tsp
Sesame seeds (optional)
Herbs - 1 tsp
Handfull Vegetable
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Measuring Cups:
Spatula & brush:
Mixer-Grinder, Blender:-
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Pan :
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Stainless Steel Knife-
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Black pepper biscuits!
Black pepper biscuits! I saw this recipe online and I knew there had to be a way to make it for people who don't have fancy mixers, food processors. Plus add our flair to it and make it something everyone can make and enjoy! This is a James Beard's recipients recipe. I thought why not take it over the top?
I used fresh ground black pepper in this recipe and it gave the perfect bite it needed. I made this with a bowl and a pastry cutter. So here you are.
2 cups all-purpose flour
1 tbsp baking powder
½ tbsp sugar
1 tsp salt
3/4 tsp fresh ground black pepper
6 tbsp butter, cut into cubes and frozen
3 tbsp lard, frozen (we use crisco sticks)
1 cup buttermilk cold
2 tbsp melted butter for brushing top of biscuits
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.In a large mixing bowl, combine the flour, baking powder, sugar, baking soda, salt, and pepper and whisk several times to combine. Add the frozen butter and lard mash up butter and lard with pastry cutter or 2 forks , just until the mixture resembles a coarse meal. Add the buttermilk, and stir with a dinner fork or hands until combined. (It will be crumbly, but still very wet in places.) Dust your hands generously with flour, gather the dough while it’s still in the bowl, and work it with your hands until it barely holds together. Be sure to handle the dough lightly, leaving pea-sized pieces of butter scattered throughout.
Turn the dough out onto a floured surface and knead, folding and turning the dough, until it becomes slightly smooth and homogenous, about 5 turns of the dough. Roll out the dough until it’s ¾ inch thick. Cut the biscuits with a 3-inch biscuit cutter. Gather the scraps, knead gently just until the dough comes back together, re-roll, and cut. Discard the scraps. Place on the prepared baking sheet and brush with the melted butter. Bake until golden brown, about 12-18minutes. how ever long it takes your oven to bake golden brown. Serve warm and delicious y'all!