How To make Black Russian Chocolate Chip Cake
1 box yellow cake mix, pudding-in-the-cake
4 eggs
lightly beaten
1/2 cup cold water
1/2 cup vegetable oil
1 tablespoon instant coffee powder
1/2 cup vodka
1/2 cup semisweet chocolate chips, mini
1/2 cup nuts :
chopped
1/4 cup butter
1/8 cup water
1/2 cup sugar
1/8 cup vodka
1/8 cup kahlua
Heat oven to 325. Grease and flour 10" tube pan. Mix together all ingredients except chips and nuts. Beat vigorously for 2 mins, then stir in chips & nuts and last 5 ingreds. Bake 50 - 60 mins. until toothpick tests clean. Cool. Remove from pan.
Melt butter in saucepan. Stir in water & sugar. Boil exactly 5 minutes, stirring constantly. Remove from heat. Stir in vodka & kahlua. Prick top & sides of cake and drizzle glaze evenly over top & sides.
How To make Black Russian Chocolate Chip Cake's Videos
Chocolate Medovik - Chocolate Honey Cake
Ever since I’ve made Medovik - Russian Honey Cake I’ve wanted to try a chocolate version of it. I finally did it and it is absolutely delightful. Chocolate Medovik - Chocolate Honey Cake consists of eight honey cocoa layers filled with a cocoa cream filling and topped with chocolate glaze. The layers get softened by the filling and they simply melt in your mouth.
To print the recipe check the full recipe on my blog:
#chocolatemedovik #chocolatehoneycake
0:00 - Intro
0:41 - Preparing the cocoa honey dough
3:28 - Dividing the dough
4:14 - Rolling and shaping the dough
4:53 - Baking time
6:03 - Sour Cream Frosting
7:33 - Assemble the cake
9:44 - Refrigerating time
9:46 - Chocolate Glaze
10:13 - Decorate the bottom of the cake
10:37 - Create drips
11:02- Caramel Shards
11:33 - Decorate the top of the cake
12:25 - Enjoying the cake
Ingredients
Makes about 12-14 servings
Cocoa Honey Cake Layers
3 3/4 cups (470g) all purpose flour
1/2 cup (60g) cocoa powder
1/2 cup (113g) butter
1/3 cup (120g) honey
2/3 cup (135g) sugar
1 tsp (6g) baking soda
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
3 eggs
Sour Cream Frosting
2 cups (500g) sour cream, 25% fat
2/3 cup (80g) powdered sugar
2 tbsp (16g) cocoa powder
2 tbsp (40g) honey
1 tsp (5g) vanilla extract
2 cups (500g), whipping cream 35% fat, chilled
Chocolate Glaze
3.5 oz (100g) semisweet chocolate
4 oz (120g) whipping cream
Caramel shards
1/2 cup (100g) sugar
1 tbsp (15ml) water
For decorating
leftover cuts, turned into crumbs and cookie triangles
whipped cream
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Black Russian Bundt Cake with Chocolate Glaze
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Chocolate Chip Drip Cake
vanilla chocolate chip cake with chocolate ganache ! LIKE & SUBSCRIBE ! MORE CAKE VIDEOS TO COME
{recipe} Black Russian Cupcakes
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The Ultimate Chocolate Cake Recipe
A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)
✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract
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