How To make Blackened Chicken Breast
1/2 Tsp Paprika
1/8 Tsp Salt
1/4 Tsp Ground Red Pepper
1/4 Tsp Ground Cumin
1/4 Tsp Ground Thyme
1/8 Tsp Ground White Pepper
1/8 Tsp Onion Powder
1 Chicken Breast
(Boneless/Skinless)
Recipe by: HELEN JOLLY
Preheat the oven to 350 degrees. Heat a medium cast-iron skillet over high heat for 15 minutes, or until very hot. In a small bowl, combine all the dry seasonings; mix well, and set aside. Spray one side of the chicken with nonstick vegetable cooking spray, and sprinkle with half the seasoning; reserve the remaining seasoning. Place chicken in the very hot skillet, seasoned side down. Repeat procedure of spraying and seasoning the top side of the chicken; cook for 1 minute on each side. Remove from the skillet, and place on a small baking sheet that has also been sprayed. Bake for 5 minutes. Wis/Gramma
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QUICK & EASY Blackened Chicken with SO MUCH FLAVOR
Loaded with spices, quick and easy, this blackened chicken recipe is what spicy food lovers crave! Made with tender chicken seasoned with piquant blackening seasoning, then seared in butter. Ready in 10 minutes or less!
CHAPTERS:
0:00 Quick & Easy Blackened Chicken
0:19 Blackening Seasoning
1:54 About The Chicken
2:27 Melted Butter
4:11 Blackening Tip
4:49 Searing Tip
5:23 Blackened Char
5:58 Heat Factor
6:34 Chili Pepper Madness
6:51 Serving
7:16 More Recipes
THINGS YOU’LL NEED:
2 tablespoons smoked paprika or use regular paprika
1 tablespoon cayenne powder use more for a spicier blend
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon sea salt
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon dried thyme
2 chicken breasts 6 ounces each, skinless (or use chicken thighs)
¼ cup melted butter
Juice from ½ a lemon
FOR GARNISH: Sliced jalapenos or serrano peppers, fresh chopped parsley, spicy chili flakes
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicy #spicyfood #blackened #chicken #chickenrecipe
How I Make Way Better Alfredo
Today we're making blackened chicken alfredo pasta. This dish is pure comfort and is really easy to make. I only used 9 ounces of pappardelle pasta and 1 chicken breast, but the dish is so heavy it still makes 4 good servings. If you want to use a full pound of pasta, just double the recipe. I hope you enjoy this chicken alfredo pasta!
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Cajun Blackened Chicken Alfredo | Best Chicken Alfredo Recipe
How to make Cajun Blackened Chicken Alfredo. This is a very easy pasta recipe. Which one of the reasons I love making Chicken Alfredo. One, simple. When I make it I love using a mix of blackened and cajun seasoning to enhance the flavor of the chicken. Being that this is my first pasta recipe I'm posting on my channel let me know what you guys think and if I should post more pasta recipes. Enjoy!
#blackenedchickenalfredo #easypastarecipes #allwingseverything
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Measurements Used
2 Boneless Skinless Chicken Breast
16oz Fettuccine Pasta
1 cup Chicken Broth
1 cup Heavy Whipping Cream
3oz + 3oz Shredded Parmesan Cheese
2 tablespoon + 2 tablespoon Butter
5 Garlic Cloves Minced
1 tablespoon Blackened Seasoning
1 tablespoon Cajun Seasoning
1/4 cup + 1/4 cup Fresh Parsley
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Minced Garlic
Cajun Seasoning
Grated Parmesan Cheese
Blackened Seasoning
Chicken Broth
Spinelli - All Wings Everything
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The BEST Blackened Chicken Tenders
Full recipe here:
How to make Blackening Seasoning ( Blackened Chicken )
BLACKENED CHICKEN
1 - 2 lbs. Chicken
Olive Oil or Butter
2 Tbsp Paprika
2 Tbsp Smoked Paprika
2 Tbsp Kosher or Sea Salt
2 Tbsp Brown or White Sugar
1 Tbsp Thyme
1 Tbsp Oregano
1 Tbsp Black Pepper
1 - 2 Tbsp Garlic Powder
1 - 2 Tbsp Onion Powder
1 Tbsp Cayenne Pepper
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How to Blacken Chicken, Fish & More
Blackening is a quick and easy way to cook foods with a ton of flavor. Chef Matt Degen shows how to make it happen.
Also see:
Homemade blackening seasoning