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How To make Blue Corn Blueberry Muffins
1 c AM Blue Cornmeal
1 c AM Unbleached White Flour
2 ts Non-alum baking powder
1/2 ts Sea salt (optional)
1 1/2 c Water
2 ts Honey (may be doubled)
1/4 c AM Unrefined Vegetable Oil
1 ts Vanilla
1 c Fresh or frozen blueberries
Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in a preheated oven at 400 F. for 20 minutes or until done. Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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Blue Corn Muffins
BLUE CORN MUFFINS I'm currently hooked on blue corn flour. The texture and flavor is positively deeelicious and so I decided to make these blue corn muffins. ???? They are soft, moist, and only slightly sweetened so that they still pair well with savory dishes. Enjoy these alongside a bowl of soup, chili, breakfast, or even a salad! ???? The recipe is on the blog #bluecorn #cornmuffins #glutenfree #naturallysweetened #glutenfreesides #glutenfreemuffins #bluecornmuffins #chili #dinnerside #homebaker #recipeblogger
Best Blueberry Muffins ~ Easy Recipe for Back to School
The BEST blueberry muffin recipe! These turn out so moist and chock full of blueberries. A little Turbinado sugar on top gives them a sweet crunch. Perfect for back to school!
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How to Make Jiffy Blueberry Muffin Mix
Jiffy Blueberry Muffin Mix Review:
Good tasting muffins, easy to bake and very yummy!
I liked the texture, I baked it in a Muffin pan for 14 minutes , It came out moist and delicious.
I hope you enjoy this video, and Happy Baking!
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BLUEBERRY MUFFINS | Super Easy Moist & Fluffy Recipe | Beginner Friendly
BLUEBERRY MUFFINS
✔️Ingredients
2 large eggs
1 cup [240 ml] fresh milk
1/2 cup [120 ml] vegetable oil
1 tsp [5 ml] vanilla extract
1/2 cup [100 grams] granulated sugar
1/2 cup [100 grams] light or dark brown sugar
2 & 1/2 cups [320 grams] all purpose flour
1 tbsp baking powder (double acting)
1/2 tsp salt
350 grams canned or fresh blueberries (may adjust amount as desired)
⁉️READ ME
•Muffins are very easy to make when it comes to ingredients and mixing process. But some important factors must be considered when baking muffins to prevent fail such as follows;
-Do not overmix the batter.
-Make sure to use fresh leavener or baking agent (powder/soda).
-Do not open the oven door while baking until the muffin is nearly done.Opening the oven door too early could deflate the muffin.
-Do not overload muffins with heavy add-ons(ex..blueberries, raisins, choco chips or any fruits). Such dense muffin are less likely to dome or rise.
-Batter consistency may affect if adding/using canned fruits with light or thick syrup. Juice from the fruits can add moist to the muffin thus adds hydration ti the batter.
-Type of sugar may also affect the muffin’s texture. If the recipe calls for brown sugar which is naturally moist so it consequently makes the muffin softer & moister.Thus, using pure white sugar may result to a different texture.
-Check temperature accuracy. Temp. can be set up to 220C for the first 5 to 7 mins. of baking the muffins to get a good rise then reduce the temp. for the remaining baking time.
-Baking time may also depend on the size of muffin.
-For some may want a puffed muffin top, that may require an addition of flour.
⚖️YIELD: 8 pcs. large muffin size (130-140 grams each)
Muffin Liner Size: Base - 2”, Top - 3”, Depth - 2.5 “
????Preheat Oven @ 220C the reduce to 180C & bake for 20-30 mins. or insert toothpick on muffin to test until it comes out clean.
*Baking time may depend on oven specification.
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Bake with Me - Fancy Navajo Blue Corn Cupcakes
This is my first YouTube video! It was filmed for an online class for Facebook with Native Health and thought why not give YouTube a try. I'll be sharing how I make my most popular recipe Fancy Navajo Blue Corn Cupcakes from TheFancyNavajo.com. I hope you enjoy! The full recipe can be found here. Feel free to let me know if you have any questions!
I had so much fun editing this and it was a nice break from my blog TheFancyNavajo.com. If you have never checked it out, there are more recipes and lifestyle tips. I am not sure how frequently I'll post here on YouTube, but I post daily on my Instagram. So if you want to follow along head to the links below and subscribe.
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Alana
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How to make delicious and moist blueberry muffins / easy recipe
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How To Make Delicious Blueberry Muffins
Let's make a delicious blueberry muffin.
Ingredients (for 10 muffins)
150 g of dried blueberries, 1 cup of water,
Rum 1/2 TBSP (optional)
Blueberries can be frozen or raw blueberries
200 g butter (room temperature 30 minutes)
160g sugar
A little vanilla extract, 3 eggs
Cake flour 300g
Baking Powder6g, Baking Soda2g,
40 g of milk
Blueberry 150g + Wheat Flour 10g
Use butter, eggs and milk at room temperature (30 minutes)
Do not add water and rum when using frozen or fresh blueberries.
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