1 c AM Blue Cornmeal 1 c AM Whole Wheat Flour 1 tb Dry yeast 2 ts Non-alum baking powder 1 ts Sea salt (optional) 1 tb Butter; softened 1 c Milk 1 Egg; slightly beaten 1 ts Honey Mix dry ingredients. Cut or mash butter into dry ingredients thoroughly. Stir liquids until honey dissolves. Combine mixtures. Stir gently but completely. Let rise 1 hour. If dough is still sticky, lightly stir in 2 to 4 tablespoons unbleached flour. Divide dough in 3 parts. Lightly knead each part in unbleached flour. Roll dough thin, 1/8 inch thick. Cut into squares or pie shapes. Heat oil to 375 F. Drop into hot oil. Cook until golden on one side; turn once; cook till golden. Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Blue Corn Sopapillas's Videos
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A safe way to stretch out natural hair that has been heat damaged without causing further damage to the strands is by setting your hair in plaits or in this case I used CWKgirls SSS plates (stretch plates) followed by sitting under a hooded dryer to dry. Only the braided roots were blow dried on low gentle heat. cr@tresses_dee#stretchedhair #stretchplate #naturalhairtipsandtricks #heatdamagehair #durhamncsalon #naturalhair #straighthair #fyb #foryoupage
Throw the dough into boiling water and the result will surprise you!
Throw the dough into boiling water and the result will surprise you!
Ingredients: Milk 105ml White sugar 12g/1tbsp Active dry yeast 1.5g/½tsp Olive oil 15ml/1tbsp All-purpose or bread flour 150g Salt 1.5g/¼tsp
Bake for 15 minutes at 400°F/205°C
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FHS IOVINO SOPAPILLAS
Blue corn | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Blue corn
Listening is a more natural way of learning, when compared to reading. Written
language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through
audio (audio article). You could even learn subconsciously by playing the audio
while you are sleeping! If you are planning to listen a lot, you could try using
a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
In case you don't find one that you were looking for, put a comment.
This video uses Google TTS en-US-Standard-D voice.
SUMMARY
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Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is several closely related varieties of flint corn grown in Mexico and the Southwestern United States. It is one of the main types of corn used for the traditional Southern and Central Mexican food known as tlacoyo. It was originally developed by the Hopi and the Pueblo Indians of the Rio Grande in New Mexico, and remains an essential part of Hopi dishes like piki bread. Blue corn meal is a corn meal that is ground from whole blue corn and has a sweet flavor. It is also a staple of New Mexican cuisine used commonly to make tortillas.
Navajo Pride Pizza
Make your own Navajo Pride Pizza with NAVAJO PRIDE ALL-PURPOSE FLOUR and BLUE CORN MEAL!
If you LOVE pizza, try this great recipe! It's an easy recipe for the kids.
To learn more about our Navajo Pride products, visit us at navajopride.com
NITC Cooking: Blue Cornmeal Twoosh'chiin
An indigenous entrée, BLUE CORNMEAL is used to make one delicious item, called by three different names in three different languages; hot cereal (English), atolé (Spanish), or t'woosh'chiin Navajo).