Raw Vegan Blueberry Cheesecake Recipe | Vegan Dessert
This raw blueberry cheesecake is the best vegan dessert you’ve ever tasted: sugar free, dairy free, gluten free and absolutely delicious!
INGREDIENTS
For the crust:
¼ tsp baking powder
¼ tsp salt
1 tsp pure vanilla extract
2 tbsp pure maple syrup (or agave syrup)
⅓ cup coconut flour (or almond flour)
⅓ cup brown rice flour
¼ cup oat flour
¼ cup coconut oil
For the raw cheesecake:
⅔ cup (100g) raw cashews, soaked in cold water overnight
2 tbsp fresh lemon juice
¼ cup pure maple syrup (or agave syrup)
¼ cup canned coconut milk
2 ½ tbsp coconut oil, melted and cooled
½ cup fresh or frozen blueberries (thawed, if frozen)
½ tsp pure vanilla extract
For the toppings:
Fresh blueberries
PREPARATION
1. Place the cashews in a big bowl, cover with water and soak overnight or for at least 4-6 hours until making the cake.
2. Make the Crust. Preheat the oven to 350°F/180°C.
3. Place the all ingredients in the food processor and pulse to obtain a sticky mixture. Form the dough into a ball, wrap in plastic wrap, put into the refrigerator for 20 minutes.
4. Roll the dough between two sheets of parchment, transfer to baking sheet and bake 8-10 minutes. Remove from the oven, allow to cool on wire rack.
5. Combine the cooked biscuits and 1 tbsp of melted coconut oil in a food processor and pulse until you get a coarse mixture. Spread the mixture into the 6-inch (16cm) pan and press it to evenly arrange. Set aside.
6. Make the Raw Cheesecake. Add drained cashews and the rest of the filling ingredients to the bowl of your food processor or into a high speed blender pitcher. Process or blend until creamy and smooth throughout, scraping down the sides as needed. (Taste and adjust accordingly. Be sure to add more lemon juice if it's too sweet, more maple syrup if it isn't sweet enough or a pinch more of salt for more balance!)
7. Pour the filling over the crust. Tap on the counter a couple of times to release any air bubbles that may have formed. Place in the freezer to set for at least 4 hours or overnight.
8. When the filling has set, take the cake from the freezer and remove the sides of the cake tin carefully. Decorate with the fresh blueberries and let thaw for 15-20 minutes before serving.
9. Leftovers can be stored in the freezer for up to 2 weeks. Enjoy!
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Easiest Raw Vegan Berry Cheesecake / Lo Más Fácil Pastel de Queso Vegano
Today's quickie recipe is Vegan Berry Cheesecake.
To get full Easiest Raw Vegan Berry Cheesecake recipe click here:
Also did you know if you eat 1 vegan meal a day you are actually considered a vegan? Nah, not really :P
Let me know what you think about my Vegan Berry Cheesecake in the comments below.
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►Other Healthy Vegan Recipes you may like:
7 Easy Vegan Recipes
Amazing Vegan Freekeh Chili
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BAKED MINI BLUEBERRY CHEESECAKE (NEGOSYO IDEA)
#cheesecake #blueberrycheesecake #minicheesecake #homemade #negosyorecipe #tinatamz
BAKED MINI BLUEBERRY CHEESECAKE (NEGOSYO IDEA)
INGREDIENTS:
•For the Crust•
2 cups GRAHAM CRACKERS, crushed
2 tbsps BROWN SUGAR
½ cup UNSALTED BUTTER, melted
•For the Cream Cheese Filling•
450grams CREAM CHEESE, softened
¾ cup WHITE SUGAR, granulated
1 cup (250ml) ALL PURPOSE CREAM
2 large EGGS
1 tsp VANILLA EXTRACT
1 tsp LEMON JUICE
•For the Toppings•
CANNED BLUEBERRIES
Hope you enjoy watching & happy cooking!
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VEGAN AÇAI BERRY CHEESECAKE
Today I am going to be making a vegan cheesecake!! Flavoured with Açai Berry. (pronounced A-SIGH-EE)
I am a big fan of Açai mainly after having many acai bowls for breakfast whilst I was in America recently.
I'm using @sambazonuk organic & fair-trade acai. I’m really proud say they wanted to work with me & have sponsored this video.
So as well as being a deep beautiful purple colour, the acai berry is so nutritious. It’s one of the only fruits on the planet to be naturally sugar free, packed with antioxidants, and full of healthy omegas 3-6-9, fibre and protein. Which are all really important when eating a vegan diet especially.
So rather than making an unhealthy cheesecake, I am going to make a raw cheesecake. It’s going to be surprising light, refreshing & creamy.
Please go check out @sambazonuk & try their amazing açai. A brilliant company doing incredible things. It can be bought from good health food shops, Ocado & whole foods.
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Raw Vegan Blueberries Cheese Cake, refined sugar free, gluten free and of course diary free
How to make Raw Vegan Blueberries Cheese Cake at home.
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Raw (Vegan) Dairy Free Berry Cheesecake Recipe
Have your cake and eat it too with this show stopping raw berry cheesecake! This vegan delight is bright in colour and flavour, flecked with fresh local berries for the dreamiest of dairy free desserts.
Serves: 8
Prep time: 30 mins
Cooking time: 40 mins
Get the full recipe here:
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