How To make Blueberry Corn Pancakes
-GRAMMIE'S KITCHEN 1 1/2 c Yellow cornmeal
1 t Baking soda
1/4 c Whole wheat flour
1 t Salt
2 tb Honey
2 tb Safflower -- -??corn oil
2 c Buttermilk
1 Egg -- lightly beaten
1 1/2 c Blueberries
Combine the flour, cornmeal, baking soda and salt in a medium bowl. Reserve. Combine the wet ingredients. Stir well and quickly mix into dry ingredients. Let stand for 10 minutes to soften cornmeal. Gently stir in the blueberries. Lightly grease a preheated skillet. Allow about 1/4 cup batter for each pancake. Cook until bubbly, turn and cook on other side until golden brown. NOTE: Low-cal; but did not list values Recipe from PARADE MAGAZINE, 9/29/91: CHEFS: Debra Ponzek and Bobby Flay (married to each other-bit time NYC chefs)
How To make Blueberry Corn Pancakes's Videos
New Mexico Blueberry Blue Cornmeal Pancakes - The BUENO® Kitchen
New Mexico Blueberry Blue Cornmeal Pancakes
The BUENO® Kitchen
Season 1, Episode 2
Tortillas are a major part of New Mexican culture. Learn how to make these traditional New Mexico Blueberry Cornmeal Pancakes using blue corn tortillas to make a delicious, healthy breakfast!
For the full recipe go here:
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Bueno Foods is the Southwest's premier producer of New Mexican and Mexican foods. In celebration of our 65th Anniversary, we are excited to launch a cooking show to show how to cook New Mexican/Mexican cuisine.
Blueberry Cornmeal Pancakes with Sweet Sorghum Syrup
A Family Farm: Blueberry Cornmeal Pancakes with Sweet Sorghum Syrup
This is a family recipe which includes two of the primary staples we grow and process on our farm: Self rising corn meal and sweet sorghum syrup.
Recipe:
1 Cup Blueberry Pancake Mix
12 Cup Self Rising Corn Meal
1 Cup Milk
12 Teaspoon Sugar
Garnish with fresh strawberries and blueberries
Top with Sweet Sorghum Syrup
If we're blessed to harvest some field corn and sweet sorghum cane, we plan to post videos of grinding the corn into corn meal and cooking the sweet sorghum syrup.
For more information on Sweet Sorghum Syrup, please visit the National Sweet Sorghum Producers and Processors Association of America
website:
or on Facebook at National Sweet Sorghum Producers and Processors Association of America
or on Instagram at nssppa_sweet_sorghum.
Audio advice from Snow Technical and Creative, LLC
Music:
Merry Go Round - Dan Lebowitz
Nitpicky Picnic - The Whole Other
Barnyard Surprise - The Whole Other
Corncob - Country by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
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Blueberry Jiffy Pancakes
This is most normally a muffin mix but here I'll show you how to make it into pancakes! Stay tuned!
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To Die For Cornbread Pancakes The Most Amazing Pancakes You Will Ever Have!
#bestpancakes#cornbread#cornbreadpancakes
Ingredients:
3/4 cup flour
3/4 cup cornmeal or corn flour
1/2tsp baking soda
1tsp baking powder
1 1/2TBsp sugar
1 1/2 cups buttermilk or kefir
1 egg
3TBsps melted butter
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Cornmeal Blueberry Pancakes » Simple and Healthy Breakfast Recipe
Hey! How are you doing, friends????????? You know its gonna be a good day if it starts with pancakes and these are not ordinary pancakes, because the cornmeal gives these pancakes a hearty texture and blueberries offer a fresh tartness, the spicy sweet butter puts them over the top! ????
Full recipe –
Let me know in the comment below if you made this Cornmeal Blueberry Pancakes!
Find all of my recipes at Lemon Cook:
Ingredients:
160 g all-purpose flour (~1 cup + 1/4 cup/5,6 oz)
120 g cornflour (~1 cup/4,2 oz)
200 ml soy unsweetened milk ( 3/4cup + 1 Tbsp/6,8 oz)
3 medium eggs (about 65 grams each)
1-2 Tbsp light brown sugar
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda, optional
1 tsp cinnamon powder
60 ml coconut oil (or sunflower oil)
1 tsp vanilla power, or 1/2 tsp vanilla extract
100-150 g blueberries, fresh or frozen
Spiced honey butter:
100 g soft butter
1/2 Tbsp pure honey
1/4 tsp chili powder
1/4 tsp cinnamon powder
#cornmeal #cornmealrecipes #cornflourrecipes #cornflourrecipe #breakfast #breakfastrecipe #pancakes #pancakeslover #cornmealpancakes #blueberrypancakes #blueberryrecipes
Blueberry Cornmeal Muffins
If I was allowed to eat only one type of muffin for the rest of my life, it would be these classic blueberry cornmeal muffins. Subtly sweet, light and lemony, bursting with blueberry goodness—in my opinion, there’s muffin better!