How To make Blueberry Dump Cake
2 pt Blueberries,Fresh
3/4 c Sugar
1 Bx White Cake Mix
1 c Nuts; Chopped
8 tb Margarine; Melted
Pour berries into 9 x 13 pan. Sprinkle sugar, dry cake mix and nuts over berries. Pour melted margarine over entire mixture. Bake at 325 for 1 hour. Serve. From: Favorite Recipes from Quilters
How To make Blueberry Dump Cake's Videos
Easiest dessert you'll ever make
I use blueberry, apple and strawberry pie filling to make a dessert everyone will love.
Easy Dump Cake — Peach and Blueberry
One of my all time favorites...Easy Dump Cake with Peaches and Blueberries. Of course topped with vanilla ice cream.
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BLUEBERRY DUMP CAKE | SIMPLE, EASY, DELICIOUS
I take 5 ingredients, one baking dish, fresh blueberries, boxed cake mix and make the most delicious simple, easy, and delicious blueberry dump cake. SHARE this one with family and friends. Make sure to COMMENT, LIKE, and SUBSCRIBE.
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Easy Berry Dump Cake. - only 6 Ingredients
All You Need Is Six Ingredients And 30 Minutes And You’ve Got A Delicious Treat and classic dump cake!
Find the complete recipe here:
Dump Cake:
4 cups berries, fresh or frozen
1/3 cup sugar
1 cup butter, grated
1 tsp cinnamon
1 Tbsp lemon juice
1 yellow cake mix, straight out of the box.
Instructions:
Preheat oven to 350 degrees F
Mix berries (drained if frozen) sugar, cinnamon, lemon juice together. Stir to combine.
Place into a 9 x 13 pan.
Cover top of berries with dry cake mix
Cover cake with grated butter
Bake for 30 minutes until golden brown. Halfway through check to make sure butter has melted evenly, if it hasn't move some of it around to wet all the cake mix.
Serve warm with ice cream
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Blueberry Dump Cake
I've been on a Bluberry kick lately. Warm up with Blueberry Dump Cake Dessert made right in the crock pot. It'll also leave your home smelling delicious!
I invite you to grab the entire recipe at along with the printable version!
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Blueberry Dump Cake
This Blueberry Dump Cake is the most delicious and easy dump cake recipe you’ll ever try! Just dump all the ingredients into a pan, bake and eat!
get the entire recipe here: