How To make Blueberry Dump Cake
2 pt Blueberries,Fresh
3/4 c Sugar
1 Bx White Cake Mix
1 c Nuts; Chopped
8 tb Margarine; Melted
Pour berries into 9 x 13 pan. Sprinkle sugar, dry cake mix and nuts over berries. Pour melted margarine over entire mixture. Bake at 325 for 1 hour. Serve. From: Favorite Recipes from Quilters
How To make Blueberry Dump Cake's Videos
Blueberry Dump Cake | This Blueberries & Cream Oatmeal Topping Tastes Like A Cookie! | It's So Good!
Heyyyyy Errrrrbody!!!!????
Today I'm making this delicious Blueberry Dump Cake! This crumble topping is amazing, and It's soooooo good!!! Watch & Enjoy!
#BlueberryDumpCake #Delicious #DumpCakeMarathon
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INGREDIENTS I USED:
Baked on 350 degrees for about 50 mins. Baking time will vary depending on your oven.
2- 21 oz Cans Blueberry Pie Filling
1 Box Duncan Hines Classic Cake Mix
1 1/2-2 Sticks UNsalted Butter --- Plus a lil more!????
2 Pkgs Instant Blueberries & Cream Oatmeal
Sugar
Brown Sugar
Creme Bouquet
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Blueberry Dump Cake (Easy Blueberry Cobbler)
My Blueberry Cobbler is an easy recipe made with cake mix! This is basically a dump cake because that’s what you do: dump the ingredients in the pan and it tastes like the best blueberry cobbler you’ll ever eat! (Sponsored by Challenge Dairy)
PRINTABLE RECIPE:
INGREDIENTS
12 tablespoons Challenge Unsalted Butter
1 21 ounce can blueberry pie filling
2 cups fresh blueberries or frozen, thawed
1 box yellow cake mix (approximately 15 ounces)
INSTRUCTIONS
Tip: place sticks of butter in the freezer for at least 15 minutes. Then use a grater grate the butter so that it spreads easily over the top of the cake.
Preheat oven to 350°F.
Pour pie filling and blueberries in the bottom of a 9×13-inch pan. Top with powdered cake mix.
Grate the frozen butter evenly over the top of the cake mix. (Grating the butter gives easier and better coverage.)
Bake for 45-50 minutes. Serve warm or room temperature with ice cream. Store in refrigerator for up to 3 days.
Note: check the cobbler halfway through baking. If there are any sections of cake that are still powdery after all the butter is melted, add a bit more butter or spray these areas with nonstick cooking spray.
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Chocolate Dump Cake
#definitelynotgourmet #chocolate #cake #jello #chocolatechip
Cherry/Blueberry Dump Cake
1 Yellowcake mix
2 cans pie filling
12 tbsp butter (I used unsalted)
nonstick cooking spray
Blueberry Dump Cake
This Blueberry Dump Cake is the most delicious and easy dump cake recipe you’ll ever try! Just dump all the ingredients into a pan, bake and eat!
get the entire recipe here:
Easy Berry Dump Cake. - only 6 Ingredients
All You Need Is Six Ingredients And 30 Minutes And You’ve Got A Delicious Treat and classic dump cake!
Find the complete recipe here:
Dump Cake:
4 cups berries, fresh or frozen
1/3 cup sugar
1 cup butter, grated
1 tsp cinnamon
1 Tbsp lemon juice
1 yellow cake mix, straight out of the box.
Instructions:
Preheat oven to 350 degrees F
Mix berries (drained if frozen) sugar, cinnamon, lemon juice together. Stir to combine.
Place into a 9 x 13 pan.
Cover top of berries with dry cake mix
Cover cake with grated butter
Bake for 30 minutes until golden brown. Halfway through check to make sure butter has melted evenly, if it hasn't move some of it around to wet all the cake mix.
Serve warm with ice cream
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Leigh Anne is that neighbor you love. You know the one – they throw amazing parties, they bring you freshly-baked cookies, they treat you like family, and they’re the one you hope is in charge of bringing the main dish to the potluck. After nearly a decade in the blogosphere, Leigh Anne is now veritably the “favorite neighbor” to thousands who come to her site daily to search the more than 2,400 delicious, easy recipes and Pinterest-worthy ideas for entertaining.