How To make Blueberry Lemon Streusel Cake
2/3 c skim milk
2 tbsp lemon juice
or 1 lemon, juiced
1 1/2 cups flour :
unbleached
1/2 cup oatmeal (orig was oat flour)
1/2 c sugar
4 tsp baking powder
1 tbsp grated lemon rind :
or whole lemon rind
1 egg white
1 1/2 c blueberries -- fresh or frozen
topping: 1/4 c oatmeal
1/8 tsp nutmeg
2 tsp honey
1 tbsp wheat germ
I thought this recipe was really good. The lemon really brings out the flavor of the blueberries.[Susan]
1. Preheat oven to 350 degrees. Spray 8" square pan with cooking spray.
2. Combine milk and lemon juice and set aside for 2 minutes.
3. Combine flour, oatmeal, sugar, baking powder and lemon rind. Stir in lemon juice mixture and egg white. Fold in blueberries. Spread into pan.
4. Mix oatmeal and nutmeg and sprinkle over cake. Drizzle with honey.
5. Bake for 35-40 minutes, until toothpick comes out clean.
How To make Blueberry Lemon Streusel Cake's Videos
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#blueberrystreuselcake #blueberrycake #baking #bakingrecipeinhindi #howto #blueberry #dessert #kitchen2heart #blueberrybuckle
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Hello everyone!! This is the best recipe that you can make with the fruits in season. I love how easy and simple the steps are and if you follow the steps closely, the outcome will be phenomenal.
Full Ingredient List
FOR STREUSEL
55g All Purpose Flour
65g Brown Sugar
1 Teaspoon Cinnamon Powder
60g Unsalted Butter
40g Porridge Oats
FOR CAKE
150g All Purpose Flour
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
65g Unsalted Butter
100g Caster Sugar
1 Egg (50g)
1/2 Teaspoon Pure Vanilla Extract
50g Full Fat Milk
300g Fresh or Frozen Blueberries
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Easy Dessert - Triple Berry Crumb Cake Recipe
This Berry Crumb Cake has a buttery crunchy crumb topping, a juicy layer of strawberries, blueberries and blackberries and a soft and airy cake. This cake rises beautifully and looks stunning.
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????Ingredients for Berry Crumb Coffee Cake:
1/4 cup light olive oil (70 ml)
3 large eggs, room temp
1 cup granulated sugar (200 gr)
2 cups (260 grams) all-purpose flour
2 1/2 tsp baking powder
1 Tbsp lemon zest from 1 large lemon
1 tsp vanilla
1/3 cup (100ml) club soda
10 oz berries (300 gr or 2 cups)
Berry Cake Easy Topping:
90 gr flour (3/4 cup)
50 gr sugar (1/4 cup)
4 Tbsp (55 grams) unsalted butter, softened
1/4 tsp salt
????MORE FRUIT CAKES:
No-Bake Cheesecake Recipe with Strawberry Topping:
Easy Strawberry Cake with Strawberry Sauce:
Blueberry Lemon Cake Recipe:
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How to Bake Lemon Blueberry Cake with Streusel: Cooking with Kimberly
Web chef, Kimberly Turner, from shares with you How to Bake Lemon Blueberry Cake with Streusel!
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Blueberry Lemon Cake ????????Vintage Baking ????
Sometimes you just want to create something beautiful. And cakes really can be. They also tend to end up as quite delicious, and serve as one of the most loving gifts one can give.
Blueberry Lemon Cake
Ingredients
1/2 cup butter (1stick-113 g)
1/2 cup coconut oil ( 113 g)
1 1/4 cup granulated sugar (275 g)
3 eggs
1 tbsp lemon zest
1/4 cup lemon juice (60 ml)
Vanilla and lemon extract
3 cups flour (390 g)
2 tsp baking powder
Pinch of salt
1 cup buttermilk
2 1/4 cup fresh blueberry
For the Blueberry Glaze:
2 cups powdered sugar
2-3 tbsp blueberry juice (from 1/2 cup blueberries)
Lemon extract
Instructions
In a medium bowl, add blueberries and 1 tbsp of the flour and toss well to combine.
Preheat the oven to 350F. Butter and flour an 8-inch (20-cm) springform pan.
In a medium bowl, whisk together the dry ingredients (the remaining flour, salt, and baking powder) until combined well.
In a large bowl, add room temperature butter, coconut oil, and sugar and mix until creamy, light, and fluffy.
Add the eggs one by one and mix until combined.
Add vanilla, lemon extract, lemon juice, and lemon zest and mix well until combined.
Add the flour mixture and buttermilk to this mixture, and mix until they are completely combined. (Add them slowly; add a little flour mixture then a little buttermilk and repeat).
Add the flour-dusted blueberries, and using a wooden spoon or spatula gently fold them into the batter.
Pour the batter into the prepared pan and add some fresh blueberries on top.
Bake for about 50-60 min. (Don’t forget to make a toothpick test before removing it from the oven).
Remove from the oven and cool well.
Using a mortar, mash 1/2 cup blueberries, and using a strainer, strain its juice.
In a small bowl, mix the powdered sugar with 3 tbsp blueberry juice (if it is too thick add one more tbsp juice until it is pourable).
Pour the glaze over the cake and serve with tea or coffee.
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Lemon Blueberry Poke Cake! Recipe tutorial #Shorts
How to make a Lemon Blueberry Poke Cake!
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Blueberry Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Blueberry Cake. One of the first desserts I make when fresh blueberries are in season is this Blueberry Cake. This is my mother's recipe, and she called it a Blueberry Buckle. A Buckle is a rustic looking cake. It has three layers, starting with a soft and fluffy butter cake. The next layer is the fresh blueberries, followed by a layer of crisp and crunchy streusel. You can serve this cake warm from the oven with a scoop of vanilla flavored ice cream or even whipped cream. But it is also delicious at room temperature or even cold.
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