Blueberry Yogurt Oat Muffins
Blueberry Yogurt Oat Muffins are moist and full of flavor. They’re a wonderful way to use blueberries and oats in your baking. These muffins make an easy grab-and-go breakfast.
FULL RECIPE HERE:
Oats, Apple, Yogurt and Blueberries! Tasty and easy homemade cake recipe!
How to make a delicious cake with oats, apple and blueberries. The best cake with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Have fun making it and I hope you will enjoy eating it! ????
Ingredients:
130 g rolled oats(1 1/2 cup)
200 ml hot water(~3/4 cup)
leave to soak for 5-10 minutes
1 apple
120 g greek yogurt(~1/2 cup)
2 eggs
1 teaspoon vanilla extract
30 g sweetener(stevia/or your choice) 2 tbsp
7 g baking powder(1 tsp)
70 g frozen blueberries(2.5 oz)
bake 45 minutes at 170°C/340°F
powdered sweetener (optional)
My friends, if you liked this video you can help to grow the channel:
Rate the video ???? I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social networks to let them know what dish you want to cook next.
Thanks for your time!
Subscribe to favorite recipes:
Thanks for watching!
#dessert #recipe #asmr
BAKED BLUEBERRY LEMON OATMEAL MUFFIN CUPS | easy healthy breakfast idea
These Baked Blueberry Lemon Oatmeal Cup Muffins make the perfect grab-n-go breakfast, pre-or-post workout snack, and are also delicious with a cup of coffee in the afternoon.
Think of them as a muffin on a mission! They are 100% free of refined flours and sugars, so they promise to keep you feel energized and satisfied for hours.
SUBSCRIBE:
Sign up to my Newsletter here:
Shop my ebooks here:
PRINT RECIPE HERE:
FAVORITE FOODS + KITCHEN TOOLS:
Glass Mixing Bowls:
12-Cup Muffin Pan:
Glass Measuring Cups:
ALMOND MILK RECIPE:
FOLLOW CLEAN & DELICIOUS ON SOCIAL:
Facebook:
Twitter:
Instagram:
Pinterest:
MORE BAKED OATMEAL MUFFIN CUP RECIPES:
Banana Chip Oatmeal Cup:
Pumpkin Spice Oatmeal Cup:
Apple Walnut Oatmeal Cup:
BAKED BLUEBERRY LEMON OATMEAL CUP RECIPE
3 cups rolled oats
1/2 teaspoon kosher salt
1 teaspoon baking powder
1 cup unsweetened vanilla almond milk
1 cup plain greek yogurt (or apple sauce)*
2 pastured eggs, beaten
2 teaspoon lemon zest
1 tablespoon lemon juice
1/4 + 2 tablespoons monk fruit**
3/4 cup blueberries
1/4 cup sliced almonds
Preheat over to 350 degrees F.
Spray a 12-cup muffin tin with cooking spray or coat with coconut oil or butter to ensure nothing sticks.
In a large bowl combine oats, salt and baking powder and gently toss together.
Next, mix in milk, greek yogurt, eggs, lemon zest, lemon juice and monk fruit and stir together until everything is incorporated and you have a rich, thick batter.
Add in the blueberries and almonds and stir until just combined.
Evenly divide the oat mixture between all 12 muffin cups and pop in the oven for 25-30 minutes or until the muffins are set through and lightly golden brown on the top.
Cool completely before removing muffins from the pan and enjoy!
I like to store these muffins in an airtight container in the fridge where they will happily last up to one week.
To reheat the muffins, you can slice them in half and place them in the toaster oven or pop them in the microwave for 20-40 seconds.
*You can sub in applesauce or mashed banana for the milk dairy, if you want to keep the oat cups gluten free.
**Monk fruit is a plant-derived, calorie free sweetener. This is the one I am using. If you prefer, you can sub in coconut sugar (or really any granted sugar) in it’s place.
NUTRIENTS PER SERVING: Calories 129 | Total Fat 3.2g | Saturated Fat 0.3g | Cholesterol 1mg | Sodium: 142mg | Carbohydrate 19.1g | Dietary Fiber 3.1g | Sugars 2.1g | Protein 6.2g
Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!
EASY BAKED OATMEAL | with mixed berries for a healthy breakfast!
This berry baked oatmeal is another delicious way to enjoy oats for breakfast! The top is slightly golden while the inside is soft and loaded with a pretty sweet berry assortment.
Just when I thought overnight oats or the classic stovetop oatmeal were my favorites, this baked oatmeal proves its worth for breakfast. It's easily sliceable into 6 portions and can be jazzed up with a quick dollop of creamy yogurt. I'd say this healthy baked oatmeal recipe is another perennial winner for breakfast meal prep.
???? Printable Berry Baked Oatmeal Recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► ORDER MY COOKBOOK!!!
Get 100+ make-ahead and quick-assembly recipes in my NEW Healthy Meal Prep cookbook:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef's Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:47 Grease a baking dish
01:01 Mix together the dry ingredients
01:47 Whisk together the wet ingredients
02:37 Add the frozen berries and bake
04:17 Slice and serve with yogurt (if you'd like)
05:24 Taste test
► WHAT I'M WEARING
Top (similar):
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#bakedoatmeal #oatmeal #breakfast
Oats, Apple, Yogurt and Blueberries! Delicious and Easy Diet Cake Recipe!
How to make a delicious cake with oats, apple and blueberries. The best cake with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Ingredients:
130 g oat flakes(gluten free) (1 1/2 cup)
240 ml hot water (1 cup)
leave to soak for 5 minutes
2 eggs
30 g(2 1/2 tbsp) sweetener(stevia/or your choice)
1 tsp vanilla extract
120 g yogurt (1/2 cup)
50 g melted and cooled butter(1/4 cup)
1 apple
80 g blueberries (2.5 oz)
7 g baking powder (1/2 tbsp)
20 x 8 cm baking form(7.9 x 3.1 inch)
bake for 50 minutes at 180°C/ 360°F
My friends, if you liked this video you can help to grow the channel:
Rate the video ???? I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social networks to let them know what you want to cook next.
Subscribe to the channel, hit the bell so you will not miss the next videos with quick and tasty recipes.
Thanks for watching!
#dessert #recipe #asmr
Lemon Blueberry Bread (made with oats only!)
Lemon Blueberry Bread
Today I'm going to show you how to make lemon and blueberry loaf cake.
This healthier loaf cake is so refreshing, moist, and delicious.
It's a great way to satisfy your sweet tooth and still get in some valuable macro nutrients.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
WATCH NEXT:
✅Healthy Oatmeal Carrot Cake:
✅Healthy Lemon Bars:
✅Oatmeal Honey Bread:
✅Oatmeal Cake In a Mug:
This is why you'll love this healthy loaf cake:
-It's so refreshing thanks to the blueberries and the lemon!
-It browns beautifully!
-It’s super moist!
-Not overly sweet at all!
????Get a FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
LEMON BLUEBERRY BREAD RECIPE
Ingredients:
2 cups ground oats (oat flour) (200g)
2 tsp baking powder
1/2 tsp salt
2 eggs
1/4 cup coconut oil (50g)
1/2 cup honey, maple syrup or agave (170g)
1/3 cup sour cream (80g)
3 tbsp lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
1 cup blueberries (120g)
1 tsp cornstarch
Preparation:
In a large bowl, combine together the dry ingredients, ground oats, baking powder and salt. Mix to combine.
In another bowl, combine the wet ingredients, eggs, coconut oil, honey (maple syrup or agave), sour cream, lemon juice and vanilla extract. Whisk well to combine.
Pour wet ingredients into the dry ingredients, mixing together to combine. Do not over mix the batter.
In a small bowl, mix your blueberries with some cornstarch, this will prevent your blueberries from sinking at the bottom of the pan.
Add your blueberries and lemon zest, and gently mix into the batter.
Pour into greased loaf pan, smooth the top and bake at 350F (180C) degrees for 50-70 minutes, until toothpick comes out clean. If browning quickly, after 40 minutes of baking, place a piece of aluminium foil over the top. Do not over bake it!
Let it sit for 10 minutes, then remove from the baking pan and place on a wire rack to cool completely.
While the loaf is cooling prepare the lemon glaze.
In a small saucepan, add 2 tbsp lemon juice, 2 tbsp honey, 2 tbsp coconut oil. Heat it up, then add 1 tsp cornstarch and cook for 1 minute stirring all the time. Let it cool a bit, then pour over your lemon blueberry loaf.
After the glaze is set, slice and serve.
Enjoy!