How To make Cape Cod Blueberry Cake
1 3/4 Cups flour
1 Teaspoon baking soda
3/4 Teaspoon CALUMET Baking Powder
1/2 Teaspoon salt
1/2 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
1/2 Cup
(1 stick) butter or
:
shortening softened 3/4 Cup sugar
1 egg
1 Cup hot water
1/4 Cup light corn syrup
2 Cups POST Blueberry Morning Cereal
Note: For more blueberry flavor, add 1 cup fresh blueberries or 1 can (15 oz.) blueberries, drained, with the cereal.
HEAT oven to 350
How To make Cape Cod Blueberry Cake's Videos
Claire Saffitz Makes The Perfect Blueberry Buckle | Dessert Person
Claire Saffitz Makes The Perfect Blueberry Buckle | Dessert Person
One of Claire's favorite things about summer is spending time on Cape Cod with her family and eating her mom’s blueberry buckle. It’s a Martha Stewart recipe from many years ago, and it was her introduction to buckles, a category of streusel-topped cakes that incorporate lots of fruit. What Claire loves about Martha’s recipe is that it’s almost more fruit than cake, featuring clusters of berries barely held together by a tender batter. She wanted to create a similar blueberry buckle that incorporated the flavors and textures of corn, since corn and blueberries are natural partners. Claire does this two ways: First, crushed cornflakes are mixed into the streusel topping, contributing a light and satisfying crunch, and second, cornmeal is added to the batter, providing some textural contrast against the soft berries. Follow along with Claire Saffitz and serve the buckle with vanilla ice cream for dessert and then enjoy again for breakfast the next morning.
#blueberry #dessert #clairesaffitz
Paleo Berry Cobbler | The Defined Dish
The batter in this Paleo Berry Cobbler will puff up a bit and brown but sink into the berries a bit, getting nice and crisp on the edges and gooey in the middle — YUM! For the full recipe:
#capecod #birthday #cake #yummy #subscribe #myyoutubechannel #happy #birthday #mom #❤️❤️
New England vacation staycation - Mansion garden tour, blueberry cake recipe, home kitchen project
Even though this week was our vacation, we decided to stay at home and enjoy puttering around the house, golfing, garden getaways, and I did more work on the kitchen painting project. I also baked Ben's Great Grandmother's old fashioned blueberry cake recipe that came out so good!
Glen Magna Farms, Danvers, MA
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Cooking at Home with Tess: Blueberry Bread
Join our own Tess Conley as we bake Blueberry Bread together! Check out the June edition of the Garden City Courier for the recipe and bake along with us!
You can find current and previous editions of the Beverly Senior Center e-newsletter online at:
The Beverly Senior Center is open to all seniors 60 and older, including seniors from neighboring towns. There is no membership fee to join. For more information, call us at 978-921-6017.
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Thank you to Cape Cod Community Media Center for production assistance with the creation of this video.
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Chocolate Chip Cranberry Blueberry Banana Bread
Chocolate Chip Cranberry Blueberry Banana Bread
When the bananas are browning it’s time to whip up a yummy treat!
Ingredients:
2 1/2 cups flour of choice
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
2 large eggs
1/2 cup maple syrup + 2 tbsp
1/2 cup plain Greek yogurt
1/2 cup milk (I used almond milk)
3 very ripe bananas, mashed well
1 tsp vanilla extract
1 cup Cranberry Blueberry Blend
1/3 cup chocolate chips
Instructions:
1. Preheat oven to 350 degrees F. Spray or line a loaf pan with parchment paper and set aside.
2. Combine dry ingredients in a large mixing bowl.
3. Combine wet ingredients in a medium mixing bowl. Whisk until smooth.
4. Pour wet ingredients into large mixing bowl with dry ingredients and stir to combine.
5. Fold in 3/4 frozen fruit (saving some for the top) and the chocolate chips.
6. Pour mix into loaf pan and sprinkle more frozen fruit and more chocolate chips (or chunks!) on top.
7. Bake for 50-70 minutes or until edges are lightly browned and toothpick interested into the center comes out clean.
8. Allow to cool completely before serving.