Pumpkin Spice Sandwich Cookies (Vegan!)
#pumpkinspice #cookies #vegan
These vegan pumpkin spice sandwich cookies are a perfect sweet treat for the fall! The cookie part is light and fluffy like cake and the filling is creamy and rich! They are great for kids, adults, vegans and non-vegans alike!
Ingredients needed:
For the cookies (1 dozen cookies)
1/4 cup pumpkin puree
6 tbsps vegan butter, melted
1/3 cup white sugar
1.5 tablespoons molasses
1/4 cup brown sugar
1/4 tsp salt
3 tbsp aquavelva (also known as chickpea water, or the liquid in the can of chickpeas!)
1 tbsp plant based milk (soymilk or whatever you have available)
1 ¼ cups all purpose flour
1/2 teaspoon baking soda
2 tsp pumpkin spice
For the cream filling:
4 oz vegan cream cheese, softened
1/4 teaspoon vanilla extract
2 tablespoons vegan butter
1 tbsp pumpkin
1.5 cups powdered sugar, sifted
Music:
Storybook (Prod. by Lukrembo)
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Oatmeal Cookie Shots
Here's the recipe:
OATMEAL COOKIE SHOTS
1 Part Irish cream
1 Part Butterscotch Schnapps
1 Part Cinnamon Whiskey
Oatmeal Cookies
Caramel Sauce
PREPARATION
1. Rim edge of shot glass with caramel sauce and crushed oatmeal cookie. Set aside.
2. In an ice filled shaking glass combine Irish cream, butterscotch schnapps and cinnamon whiskey. Shake well to mix.
3. Strain mix inside prepared glass and serve. Enjoy responsibly!
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Bobby Flay's Pumpkin-Cranberry Scones with Whipped Maple Butter | Brunch @ Bobby's | Food Network
Loaded with warm spices and smeared with whipped maple butter, Bobby Flay's rustic scones are the perfect way to start a fall morning!
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From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pumpkin-Cranberry Scones with Whipped Maple Butter
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 1 hr
Active: 30 min
Yield: 8 scones
Ingredients
Scones:
2 cups all-purpose flour, plus more for dusting
1/3 cup lightly packed light brown muscovado sugar
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon fine sea salt
1/2 cup cold unsalted butter, cut into pieces
1/2 cup very cold buttermilk
1/2 cup canned pure pumpkin
1 teaspoon pure vanilla extract
1/2 cup dried cranberries, soaked in hot water for 30 minutes and drained well
Scant 1/4 cup candied ginger, finely diced
1/4 cup heavy cream
Whipped Maple Butter:
1 cup heavy cream
1/4 cup pure maple syrup
Pinch sea salt
Directions
For the scones: Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Whisk together the flour, sugar, baking powder, cinnamon, baking soda, ginger and salt in a large bowl. Cut the butter into the mixture until it resembles coarse meal.
Whisk together the buttermilk, pumpkin and vanilla in a medium bowl until smooth. Add the wet mixture to the dry along with the cranberries and candied ginger. Mix until it is all just combined (do not over-mix or the scones will be tough).
Transfer to a lightly-floured surface and knead the dough gently 4 or 5 times. Pat the dough into a circle that is about 8 inches round and about 1 1/2 inches thick. Cut the circle in half, and then cut each half into 4 pie-shaped wedges (triangles). Place the scones on the baking sheet and brush the tops with the heavy cream.
Bake until golden brown and a toothpick inserted in the middle comes out with a few moist crumbs attached, 20 to 25 minutes. Let cool on a baking rack for 15 minutes before serving.
For the butter: Meanwhile, combine the cream, maple syrup and sea salt in the chilled bowl of a stand mixer fitted with the whisk attachment. Whip on low speed at first, then once the mixture begins to thicken, increase the speed and whip until light and fluffy and has turned into butter. Don't over-mix the butter or it will break.
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Bobby Flay's Pumpkin-Cranberry Scones with Whipped Maple Butter | Brunch @ Bobby's | Food Network
Top 10 Things To Buy At ALDI In 2024
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Here are the Top 10 items to buy at ALDI in 2024. Let's go shopping at ALDI!
UPDATE: Kerrygold is not the private label supplier of the ALDI Irish grass-fed butter.
Thrive Market Faves:
Kiki Milk
Seven Sunday's Cereal
4th & Heart ghee
Thrive brand unflavored collagen peptides
Native forest simple & Thrive brand organic coconut milk
Bob's paleo baking flour
Thrive regeneratively grown virgin coconut oil
Thrive brand organic coconut flakes
Thrive sweet potato chips in coconut oil
Thrive keto granola
Cappello's pasta & pizza crust
Personal Care:
Badger Sun, after sun, & bug spray
Dr bronners peppermint toothpaste
Acure ultra hydrating shampoo
Acure hair conditioner
Weleda almond face lotion
Thrive Rosey dishwasher detergent pods(rated one of best on market)
5 Awesome Spice Blends You Can Make YOURSELF :)
5 Awesome DIY Spice Blends and Seasonings you can make at home! Recipes start 1:33.TRY THRIVE MARKET: For an extra 25% off your first purchase and a free 30 day trial from Thrive Market, click here:
Hey guys! In today's video I'm showing you how to make awesome spice blends at home! These recipes are so easy to DIY and really help you get creative in the kitchen. I'm showing you my easy seasoning salt recipe and a vegan salt-free sausage spice blend that is SO flavorful and versatile. For sweeter stuff, I have an unique chocolate goji mix, apple pie spice, and a superfood spice blend that's perfect to put on oatmeal or in smoothies.
Hope you guys love these recipes!If you try them, make sure you snap a pic and tag me on Insta so I can see your recreations :)
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Links to everything from the lipsticks I'm wearing to the phone case + pop socket I use:
Big thanks to Thrive Market for sponsoring this video! I really do love Thrive and use it all the time. The packaging is eco-friendly, the prices are great, and I can use the vegan filter to easily find vegan products without reading every single label... AAAND for every membership they get, the donate one to a family, teacher or veteran in need. LOVE that. The code to try it is above, let me know what you think if you do :)
If you enjoyed learning how to make your own DIY seasonings and spice blends then let me know in the comments! These recipes are simple and add so much flavor to your dishes. I hope you enjoy!
Tiffany Derry Explains Deep-Frying at Home | Bobby's Triple Threat | Food Network
Don't be afraid to deep-fry at home! Tiffany shares everything you need to know.
Watch #BobbysTripleThreat Tuesdays at 9|8c from 9/27/22 to 11/1/22 or subscribe to #discoveryplus to stream the episodes:
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby's three culinary Titans -- Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Tiffany Derry Explains Deep-Frying at Home | Bobby's Triple Threat | Food Network