How To make Boston Baked Beans(White)
1 lb Navy beans, pea beans or
-other small dried white -beans 1/2 lb Salt pork
1 md Onion, cut in 1/2" dice
4 Garlic cloves, fine chopped
1 c Tomato puree
1 t Salt
2 ts Freshly ground black pepper
1/4 c Dried mustard
1/3 c Maple syrup
1/3 c Molasses
2 Bay leaves
3 tb Cider vinegar
This recipe, adapted from "Jasper White's Cooking From New England" (Harper & Row; 1989), may well be the ultimate American baked bean, just sweet enough from molasses and maple sugar. Pick through beans and discard off-colored or broken ones. Rinse and drain beans. Remove rind from half of salt pork. Cut into 1/2" squares. Cut other half into 3/4- to 1" thick strips to equal 4 or 5 strips, with rind attached. Set aside. Line bottom of earthenware crock or bean pot with 1/2" squares of salt pork and onion. Place beans on top. Bring 1 quart water to boil in saucepan. Add garlic, tomato puree, salt, pepper, mustard, maple sugar, molasses, bay leaves and vinegar. Simmer 1 minute. Mix well and pour over beans. Score strips of salt pork crosswise, about every inch, without cutting through. This prevents strips from curling while cooking. Place strips on top of beans and liquid. Cover pot and bake at 250'F. 5 hours, checking occasionally (first at 2 hours, then every hour), to be sure liquid is just barely covering beans. Add more water as needed. After 5 hours, remove cover of bean pot and cook 1 hour more. Remove strips of salt pork and stir pot before serving. Makes 6-8 servings.
How To make Boston Baked Beans(White)'s Videos
EASY BOURBON BBQ BAKED BEANS RECIPE #easyrecipes
#bakedbeans #soulfood
Bourbon BBQ Baked Beans
INGREDIENTS
2 large 28oz can Bush’s Original Baked Beans or 4 small 15.5 oz cans
1/2 lb. bacon (8 slices), chopped 1/2 lb. 80/20 lean ground beef
1 large red onion, chopped
2 tbsp garlic paste
2 tsp smoked paprika
1/4 heaping cup of ketchup
2 tbsp tomato paste
1 tsp liquid smoke
2 tsp Tony Chachere’s Creole seasoning
1 tsp hot sauce
1 tsp mustard
3 tbsp brown sugar
1/2 cup bourbon
Tom Kerridge's Quick & Easy: Homemade Baked Beans Recipe
Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy homemade bake beans recipe a go!
Simply follow the videos and share your attempts with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest updates.
Serves: 4
Ingredients:
1 tbsp olive oil
1 large onion chopped
3 cloves of garlic sliced
1 tinned of tomatoes
2 tins of baked beans
2 tbsp tomato puree
3 tbsp red wine vinegar
2 tbsp of muscovado sugar
½ tsp cayenne pepper
½ tsp dried thyme
Method:
- To start this recipe, pre heat a large casserole dish on to the stove with a medium heat, pour in the oil, throw in the onions and garlic, fry until golden brown. This may take a little time but building the flavours up like this will make all the difference once this is cooked out.
- Next up add the sugar, herbs and tomato puree and cook out for a couple of minutes. Then pour in the vinegar, tin tomatoes, sausages and drained beans.
- Bring the stew up to the boil and reduce to a simmer for 20 minutes and simmer for five more minutes.
- Then serve either as they are or on a slice of chunky toasted sourdough.
#TomKerridge #BakedBeans #BakedBeansRecipe
FlyLady's Baked Beans
Everyone Loves these Beans; 1 pack of bacon, 1 onion chopped, 2- 15oz cans of Pork and Beans Drained, 1 cup of ketchup, 1 tablespoon of yellow mustard, 1/2 cup brown sugar, splash of Worcestershire Sauce 1teaspoon.
FlyLady.net
How to Make Boston Baked Beans ~ A New England Saturday Tradition!
Let this native New Englander show you how simple it is to make real Boston Baked Beans, just as they have been made since Colonial days, and I'll even show you a couple of favorite New England variations.
RECIPE:
Boston Baked Beans
1 lb. dried Navy, Soldier, Pea, or other favorite beans.
6 Tbs. brown sugar, packed
1/2 cup Grandma's dark molasses
2 tsp. dry Coleman's mustard
1 tsp. salt
1 medium onion, chopped coarsely
4-6 oz. fat salt pork belly, scored crosswise to rind in 1/2 inch squares. Do not cut through rind. Hint: pork cuts easier if frozen.
DIRECTIONS:
Pick over beans for defects or stones, wash, and soak overnight in 1-1/2 gallons water.
In morning, parboil about 25 minutes. Skins will crack open when blown upon. Do not add any salt.
Remove beans with slotted spoon to crock, but reserve the liquid, which will be needed throughout cooking for replenishment.
Add remaining ingredients and stir in enough of the reserved liquid generously to completely cover. Place pork on top of beans with the cut pork belly side down, with rind facing up.
Cover with crockery lid or cover loosely with foil. Do not seal tightly.
Check at least every 90 minutes and don't allow beans to dry out. Replenish with reserved parboil water as needed during cooking to maintain liquid.
Bake at 275° F for six hours, or until tender.
NOTE: Kidney, yellow-eye and certain others require longer cooking times at increased temperature of 300°.
BETTER Than Canned - Homestyle Baked Beans (with LOTS of bacon) From Scratch
You can buy baked beans. You can even make them using a quicker method. But if you can allow yourself the time, making Homestyle Baked Beans from scratch will give you the absolute best beans you’ve ever had.
Homemade Bacon video:
Homestyle Baked Beans Ingredients
2 lbs Navy Beans Soaked Overnight
1 lb Bacon
2 Medium Shallots Chopped
1 cup Tomato Sauce
¼ cup Molasses
2 TBSP Yellow Mustard
1 TBSP Worcestershire Sauce
1 cup Dark Brown Sugar
¼ cup Apple Cider Vinegar
2 tsp Smoked Paprika
1 tsp Coarsely Ground Black Pepper
1 TBSP Kosher Salt
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#cooking #beans #bakedbeans
The Ultimate Baked Beans Recipe
The Ultimate Baked Beans Recipe
Ultimate Baked Beans Ingredients:
2 (28 oz) can Baked Beans
6-8 slices cooked Bacon, chopped
1/2 Red Onion, diced
1/4 cup Ketchup
1/4 cup Yellow Mustard
1/4 cup Brown Sugar
2 tbsp Molasses
2 tbsp minced Garlic
1 tbsp Worcestershire Sauce
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