Betty's Chocolate Bourbon Balls
Betty demonstrates how to make Chocolate Bourbon Balls. These delightful dark chocolate-dipped candies contain Maker's Mark whisky and more chocolate! This recipe is from Maker's Mark, except for the addition of chocolate on the inside.
Chocolate Bourbon Balls
1/2 pound box confectioner's sugar (also known as powdered sugar or icing sugar)
½ cup cocoa powder
1/2 stick melted butter (¼ cup)
¼ cup Maker's Mark Bourbon whisky
½ cup chopped pecans
(Also needed: 6 ounces semi-sweet chocolate morsels for coating, with paraffin or vegetable oil optional)
Combine all ingredients (except coating materials) and refrigerate until firm. Roll into small balls and dip in semi-sweet chocolate melted with paraffin or vegetable oil. I used 6 ounces of semi-sweet chocolate chips, which I melted in the microwave, along with a small amount of vegetable oil. I then coated the Chocolate Bourbon Balls with the chocolate mixture, and placed them on a silicone pad to set up. I placed a single half-pecan on the top of each piece of candy, pressing it lightly while the coating was still hot. I let the finished Bourbon balls cool. You may use a refrigerator or freezer to speed up the process. I then placed the finished Chocolate Bourbon Balls on a serving dish. These Chocolate Bourbon balls are wonderful for serving during the holiday season; also, they make great gifts! Enjoy!!! --Betty :)
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Cooking with bourbon | Bourbon balls
Who knew making bourbon balls was so easy?
Learn to make a batch yourself with this demonstration from The Bakery in Louisville.
Click here for the full written recipe:
And find more videos in the Courier-Journal's Spirited Kitchen video series here:
How to make Bourbon Balls Recipe - Easy to make Dessert | Baking with Mary DiSomma
Don't skimp on the Bourbon when making this easy dessert - Mary's making Bourbon ball. A Two bite treat that makes the most of bourbon and dark chocolate.
When your looking for a delicious dessert, that is not cookies, Mary’s Bourbon Balls Recipe is the perfect sweet treat. Chocolate with the bourbon is a great combination. I make these year round, they are that good! I hope you make them too.
For every foodie, baker or chef, Mary DiSomma creates videos that inspire cooks of every level. Enjoy baking and cooking with easy to learn recipes from her family to yours. Enjoy the look on your friends and families faces when you bake them sweet holiday cookies, or a tasty meal.
Watch now as How to make Bourbon Balls Recipe - Dessert | Baking with Mary DiSomma #marydisomma #baking #dessert
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Yield: 30 Bourbon Balls
Bourbon Balls Recipe
Ingredients:
Dough
2 cups pecans
2 cups crushed vanilla wafers (approximately 8 ounces)
¼ cup unsweetened Dutch-processed cocoa
2 cups confectioners’ sugar plus more for rolling
3 tablespoons light corn syrup
½ cup bourbon, such as Jack Daniel’s
Finishing
¼ cup cocoa powder
¾ cup confectioners’ sugar, divided
Rum ball variation
2½ cups vanilla wafer crumbs
1 cup finely ground nuts or shredded coconut
1 cup confectioners’ sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons light corn syrup
½ cup Meyers rum (light or dark) or your favorite brandy
Extra cocoa or finely ground instant coffee, for rolling
Directions:
First, Preheat oven to 325 degrees. Roast the pecans on a parchment-lined baking sheet pan. Bake for 3-5 minutes so they are nice and toasted.
Then, in a food process, process 44 vanilla wafers into crumbs. Add pecans to crushed wafers process until you get a fine powder. Transfer to a medium bowl.
I use this Bourbon from a distillery in Evanston Illinois. The underlying caramel notes are perfect for this bourbon balls recipe. And don't skimp on the bourbon!
I also use my private label vanilla - it's aged in a cognac barrel, with citrus, candies fruit notes and spices. It smells so good in here, The bourbon, chocolate and roasted pecans make the kitchen very aromatic.
Finish the balls: take 1 tablespoon full and roll them into a ball. Perfectly moistened by the bourbon.
Sift remaining ¼ cup cocoa with ¼ cup of remaining confectioners’ sugar in a large mixing bowl. Watch the video to see the mixture consistency.
Coat the bourbon balls in the cocoa-sugar mixture to coat.
#cookingshow #bakewithme #bourbonballs #rumballs #italianfood #italiancooking #comfortfood #mealprep #howto #holidaydessert #holidayfood #tasty #tastyrecipe
If you want to know how the How to make Bourbon Balls Recipe - Easy to make Dessert turned out, you will have to watch the video.
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Grandma's Rum Balls Recipe
Yes, you can taste the rum in these easy Rum Balls! It's a no-bake cookie recipe that everyone goes crazy for, especially around the holidays.
Get the recipe:
Bourbon Balls Recipe
In this episode of What's Cooking? Michael travels to Delaware, Ohio where Allrecipes home cook, Jessica, teaches us how to make Bourban Balls and much more!
Jessica makes her Bourban Balls with one special ingredient: Kentucky Bourban. There is no substitute because the bourbon complements desserts and adds both a complexity, and a kick, that arguably makes it better for baking than other whiskeys. These Kentucky Bourbon Balls are some that everybody, family and friends alike, will love!
Get Jessica's recipe for Kentucky Burbon Balls @
Allrecipes.com What's Cooking? is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes' home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world...the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.
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Bourbon Balls Recipe – Easy and Delicious Desserts
Bourbon Balls Recipe – Easy and Delicious Desserts – North Texas Vegetable Gardening and Cooking
Ingredients
● 1 (12 oz) package vanilla wafers – finely crushed
● 5 Tbsp. of your favorite bourbon
● 1 (11.5 oz) package milk chocolate chips
● 1 (14 0z) can Sweetened Condensed Milk
● 3/4 cup chopped pecans or nuts
Directions
1. In a medium mixing bowl combine vanilla wafer crumbs and bourbon.
2. Melt chocolate chips in a heavy saucepan over low heat. Once melted, remove from heat and add milk.
3. Add crumb mixture gradually mixing well. Chill or let stand for 20 to 30 mins.
4. Shape into 1-inch balls and roll in the nuts. Store covered.
Note: After about 24 hours the flavors intensify. Freezes well.
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