4 8oz Ribeyes ( not to fatty) Brown Sugar Bourbon 2 Toes of garlic Black Pepper Salt ( about 1/2 t) First get out all your aggressions on the meat.Then pack the steaks with brown sugar about 1/4 inch thick on both sides. place in a deep dish. Chop your garlic and sprinkel evenly on top of the steaks. Add salt & pepper. Fill the dish up with bourbon. Let the steaks mariniate for at least 3-4 hours, it is even better if you let them sit over night in the refridgerator. DON'T FORGET to taste the bourbon between each step :-) .. When you get ready to cook them I recommend that you bar-b-q them with some hickery chips added to your charcoals, or broil them in the oven. YUM YUM then go to town :-) .......
How To make Bourbon Street Steak's Videos
This Bourbon Steak is smoky delish
This bourbon steak recipe takes or your favorite cut of steak seared in butter then basted in a smokey bourbon and Worcestershire sauce. Yeah it's as good as it sounds, bourbon steak. Enjoy
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Bourbon street steak with mashed potato || good steak
BOURBON STREET STEAK ~ A Steak You Will Never Forget!
Get yourself a great quality steak, some fresh Gulf shrimp, and make this Jack Daniels Peppercorn Sauce for a meal you will NEVER forget!
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Recipe Bourbon Street Steak
Recipe - Bourbon Street Steak
INGREDIENTS:
-2 (10 ounce) top sirloin steaks
●2 tablespoons Worcestershire sauce
●2 tablespoons soy sauce
●4 teaspoons chili powder
●4 teaspoons minced garlic
●1 1/2 teaspoons meat tenderizer (McCormick is good)
●2 teaspoons paprika
●2 teaspoons ground black pepper
●1 teaspoon ground cayenne pepper
●1 teaspoon onion powder
●1/2 teaspoon oregano , ground
●2 cups water
●3 tablespoons salted butter
●1/8 teaspoon garlic powder
●1 pinch salt
●1 tablespoon olive oil
●1 tablespoon salted butter
●2 cups thinly sliced white onions (about 1/2 onion)
●2 cups sliced white mushrooms
●1/8 teaspoon salt
●1/8 teaspoon ground black pepper
Cajun Rubbed Steak with Bourbon Street Sauce Recipe | OTFC x Salt & Fire BBQ
Cajun Rubbed Steak with Bourbon Street Sauce from Nick at Salt & Fire BBQ! ????????????????????
We are so stoked to announce we have another contributor to the OTFC team: Nick at Salt & Fire BBQ. Nick is kicking things off with these Cajun Rubbed Steaks with a Bourbon Street inspired sauce. Seasoned with his own homemade cajun rub, these strip steaks are cooked to perfection before we move onto the sauce. Now, the great debate on adding sauce or not adding sauce to steak can be settled another day because this sweet, spicy but tangy Bourbon Street Sauce will keep you coming back for more. Make sure to follow Nick at Salt & Fire BBQ for some more cool recipes. Find the whole recipe on my blog or linked in my bio! ????????